Bao Vietnamese Kitchen Menu

Choice of protein wrapped in rice paper with lettuce, cucumber, herbs, vermicelli noodles, and Asian chives. Served with hoisin peanut sauce.

Choice of protein wrapped in rice paper with lettuce, cucumber, herbs, vermicelli noodles, and Asian chives. Served with hoisin peanut sauce.

Choice of protein wrapped in rice paper with lettuce, cucumber, herbs, vermicelli noodles, and Asian chives. Served with hoisin peanut sauce.

Choice of protein wrapped in rice paper with lettuce, cucumber, herbs, vermicelli noodles, and Asian chives. Served with hoisin peanut sauce.

Choice of protein wrapped in rice paper with lettuce, cucumber, herbs, vermicelli noodles, and Asian chives. Served with hoisin peanut sauce.

Choice of protein wrapped in rice paper with lettuce, cucumber, herbs, vermicelli noodles, and Asian chives. Served with hoisin peanut sauce.

Choice of protein wrapped in rice paper with lettuce, cucumber, herbs, vermicelli noodles, and Asian chives. Served with hoisin peanut sauce.

Fried chicken wings tossed in a sweet chili/fish sauce spicy sauce

Fried chicken wings tossed in a dry rub

Diced chicken and mixed vegetables served with lettuce and pickled carrots

Edamame stir-fried with garlic butter sauce.

Tempura shrimp drizzled with our house bang bang sauce

Pork wonton covered in house chili oil sauce.

7 inches French baguette, dressed with house mayo, house sauce, cucumbers, jalapeños, cilantro, and pickled carrots and daikon.

7 inches French baguette, dressed with house mayo, house sauce, cucumbers, jalapeños, cilantro, and pickled carrots and daikon.

7 inches French baguette, dressed with house mayo, house sauce, cucumbers, jalapeños, cilantro, and pickled carrots and daikon.

7 inches French baguette, dressed with house mayo, house sauce, cucumbers, jalapeños, cilantro, and pickled carrots and daikon.

7 inches French baguette, dressed with house mayo, house sauce, cucumbers, jalapeños, cilantro, and pickled carrots and daikon.

7 inches French baguette, dressed with house mayo, house sauce, cucumbers, jalapeños, cilantro, and pickled carrots and daikon.

7 inches French baguette, dressed with house mayo, house sauce, cucumbers, jalapeños, cilantro, and pickled carrots and daikon.

7 inches French baguette, dressed with house mayo, house sauce, cucumbers, jalapeños, cilantro, and pickled carrots and daikon.

Rice noodle with choice of pho broth served with side beansprout, basil, jalapeño, and lime.

Rice noodle with chicken breast and chicken broth served with side beansprout, basil, jalapeño, and lime.

Large size only. Rice noodle served with beef broth, rare steak, meatball, brisket, tripe, and tendon. Side of bean sprouts, basil, jalapeños, and lime.

Large size only. Rice noodle served with shrimp and beef broth. Side of bean sprouts, basil, jalapeños, and lime.

Large size only. Rice noodle served with beef broth, shrimp, fish ball, shrimp ball, crab flakes, and squid. Side of bean sprouts, basil, jalapeños, and lime.

Large size only. Rice noodle served with side of bean sprouts, basil, jalapeños, and lime.

Rice noodle served with veggie broth and mixed veggies. Side of beansprout, basil, jalapeño, and lime.

Spicy lemongrass pork noodle soup served with Vietnamese ham, beef shank, tendon.

Your choice of rice noodle or clear noodle. Made with Pork Broth, served with slices of Vietnamese BBQ pork and mixed seafood.

Your choice of rice noodle or clear noodle. Made with Pork Broth, served with slices of Vietnamese BBQ pork and mixed seafood.

Egg noodle. Made with Pork Broth, served with slices of Vietnamese BBQ pork and mixed seafood.

Egg noodle. Made with Pork Broth, served with slices of Vietnamese BBQ pork and mixed seafood.

Pork wonton in pork broth.

Beef stew, Vietnamese style, with carrots, onions, and beef shank.

Grilled pork, grilled shrimp, and eggroll served with rice noodle, lettuce, cucumbers, herbs, bean sprouts, pickled carrots and daikon, peanuts, green onion and fish sauce.

Grilled pork served with broken rice, lettuce, cucumbers, tomatoes, pickled carrots and daikon, green onion and fish sauce.

Grilled shrimp served with broken rice, lettuce, cucumbers, tomatoes, pickled carrots and daikon, green onion and fish sauce.

Nem nuong served with broken rice, lettuce, cucumbers, tomatoes, pickled carrots and daikon, green onion and fish sauce.

Tofu served with broken rice, lettuce, cucumbers, tomatoes, pickled carrots and daikon, green onion and fish sauce.

Porkchop served with broken rice, lettuce, cucumbers, tomatoes, pickled carrots and daikon, green onion and fish sauce.

Broken rice served with Porkchop, egg cake, pork skin, fried egg, lettuce, cucumbers, tomatoes, pickled carrots and daikon, green onion and fish sauce.

Chicken stir-fried with rice, eggs, peas, carrots, onions, green onion, and beansprout.

Beef stir-fried with rice, eggs, peas, carrots, onions, green onion, and beansprout.

Shrimp stir-fried with rice, eggs, peas, carrots, onions, green onion, and beansprout.

Tofu stir-fried with rice, eggs, peas, carrots, onions, green onion, and beansprout.

Mixed veggies stir-fried with rice, eggs, peas, carrots, onions, green onion, and beansprout.

Shrimp, brisket, and mixed seafood stir fried with crispy egg noodle and mixed veggies.

Steamed vegetables, featuring a medley of broccoli, bok choy, carrots, and cabbage, gently steamed to preserve their natural flavors and textures.

A medley of seasonal vegetables, typically including zucchini, bell peppers, and eggplant, charred to perfection on the grill.

Deep-fried, thinly cut potato fries, typically seasoned with a light touch of salt.

Deep-fried large-cut potatoes, typically seasoned with a hint of salt.

Vietnamese style bread, typically served as a plain baguette with a thin, crisp crust and soft, airy interior.

Vietnamese soup broth, available in small or large. Choices include chicken, beef, veggie, or bun bo hue spicy broth.

Crispy fried eggroll typically includes a mixture of ground pork, shredded vegetables such as carrots and cabbage, and thin rice noodles, all wrapped in a wheat flour skin.

A serving of plain noodles, typically prepared from rice flour, offering a simple yet versatile side to complement various dishes.

Large portion of noodles, served as a side, without broth or additional toppings.

Taro. Coconut. Milk. Green tea.

Thai tea leaves. Milk. Whipped cream.

Green Thai tea leaves. Milk. Whipped cream.

Passionfruit flavored jasmine tea. Mixed jelly.

Lychee flavored green tea. Served with mixed jelly

Freshly squeezed lemonade with a hint of lime.

Freshly squeezed lemons mixed with soda water and lightly sweetened.

Salt preserved lemon juice mixed with sugar and water.

Salted soda lemonade (soda chanh muoi): A traditional Vietnamese beverage made with salted preserved lemon, sugar, and soda water.

Fresh coconut water with tender coconut pulp.

Coconut water. Coconut meat. Basil seeds. Jackfruit. Green jelly.

Coconut water. Coconut meat. Kumquat juice. Passionfruit popping boba. Crystal boba.

Black tea. Milk.

Coconut water. Coconut meat. Basil seeds. Jackfruit. Green jelly.

Layers of vibrant green jelly, red tapioca pearls, and mung beans in sweet coconut milk.

A mix of tropical fruits, colorful jelly, and chewy tapioca pearls in sweet coconut milk.

Freshly brewed black tea sweetened with sugar and poured over ice.

Classic, refreshing carbonated beverage.

A low-calorie version of the classic carbonated cola, typically featuring a crisp and refreshing taste.

Unique blend of 23 flavors, carbonated soft drink.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.