Bao Culture Menu

Braised Beef, Noodles, Baby Bok Choy, Pickled Vegetables...

Stuffing with Minced Pork, Onions...

Chicken, Curry, Potatoes, Carrots...

Crispy and savory pancakes with green onions, served in two pieces.

Stuffing with BBQ Pork

Stuffing with Minced beef and carrot

Stuffing with Pork and Napa Cabbage...

Soft, steamed buns filled with sweet red bean paste, shaped like adorable piggies. Four pieces per serving.

Minced Pork,White Rice, Corns, Green Beans, Broccoli...

Crispy bite-sized chicken pieces seasoned with Taiwanese-style salt and pepper, garnished with fried basil leaves.

Stuffing with Cabbage and Mushrooms...

Stuffing with BBQ Pork

Stuffing with Pork and Napa Cabbage...

Crispy and savory pancakes with green onions, served in two pieces.

Pan-fried pork potstickers, a signature handmade dish, filled with ground pork and cabbage, served with a special dipping sauce.

Stuffing with Minced Pork, Onions...

Traditional Chinese Style Chives, minced pork, and minced shrimp Stuffing

Stuffing with Minced beef and carrot

Stuffing with Beef and Carrots...

Stuffing with Shrimp, Pork, Cabbage...

Stuffing with Beef and Onions...

Stuffing with Cabbage and Mushrooms...

Traditional Chinese Style Chives, minced pork, and minced shrimp Stuffing

Pan-fried dumplings filled with minced pork and shrimp, typically includes green onions and ginger, served with a soy-based dipping sauce.

Handcrafted and steamed, these dumplings are filled with a mix of finely chopped vegetables, typically including a variety of mushrooms and leafy greens, wrapped in a delicate dough.

Stuffing with Cabbage and Mushrooms...

Pan-fried dumplings filled with minced pork and shrimp, typically includes green onions and ginger, served with a soy-based dipping sauce.

Stuffing with Beef and onions...

Stuffing with some Shrimp and Minced Pork...

White Radish, Cabbage, Carrots...

Beef, Garlic... (Cold Dish)

Beef, Garlic... (Cold Dish)

Seaweed, Garlic...

Celery, Peanuts...

Pork chop, marinated and coated in a light batter, then deep-fried to achieve a crispy exterior.

Six pieces of shrimp, lightly coated in tempura batter and deep-fried, typically served with a side of tempura sauce.

Crispy golden-brown fish tofu cubes with a tender and flavorful interior.

Mixed Vegetables, Egg, Flour...

Deep-fried potato sticks typically served with condiments.

Deep fried onion rings, battered and golden brown. Typically includes a light seasoning for added flavor.

Golden-brown squid balls, crispy on the outside with tender, seasoned squid filling inside.

Crispy Taiwanese chicken cutlet, typically includes a large, boneless chicken breast seasoned with a blend of Taiwanese spices and fried until golden.

Sliced Taiwanese sausage with a savory, slightly sweet flavor, garnished with fresh garlic slices.

Chicken, Curry, Potatoes, Carrots...

Minced Pork,White Rice, Corns, Green Beans, Broccoli...

Stir-fried rice with chicken, egg, peas, carrots, and onions, seasoned with soy sauce.

Taiwanese sausage, white rice, and veges!

Stir-fried rice with a variety of vegetables, typically includes egg and seasoned with soy sauce.

Fried pork chop (with bone), white rice

Mixed Sauce, Noodles, Cucumber...

Shrimp fried rice 虾仁炒饭 typically includes stir-fried rice with shrimp, egg, peas, carrots, and onions, seasoned with soy sauce.

Stir-fried rice with Chinese sausage, typically includes eggs, peas, carrots, and onions, seasoned with soy sauce.

Popcorn chicken with minced meat sauce, white rice, and veges!

Green Onions, Noodles, Mixed Sauce...

Steamed white jasmine rice, served as a simple yet essential part of any meal.

Soy-marinated egg

Braised Beef, White Rice, Baby Bok Choy, Pickled Vegetables...

Pork dumplings + Kokonut (please indicate in notes: the flavor of Kokonut you like )

Taiwanese Braised Pork Rice Bowl + Kokonut (please indicate in notes: the flavor of Kokonut you like )

Mixed Sauce, Noodles, Cucumber...

Extra noodles, typically served as an addition to main noodle dishes, allowing for a more substantial meal.

Mixed Sauce, Noodles, Cucumber...

Green Onion Noodle + Kokonut (please indicate in notes: the flavor of Kokonut you like )

Mixed Sauce, Noodles, Cucumber...

Crispy breaded chicken cutlet served over rice with broccoli and a halved boiled egg.

Wonton Stuffing with Minced Pork and onions...

Four assorted mini macarons in vibrant colors, featuring delicate almond meringue shells with smooth, creamy fillings.

Dairy free

Dairy free

Sesame Stuffing

Soft, steamed buns filled with sweet red bean paste, shaped like adorable piggies. Four pieces per serving.

Dairy free

Peach-infused, with optional black or green tea base.

Mango infused tea, choice of black or green.

Taiwanese milk tea combines sweetened black tea and creamy milk, often enjoyed for its smooth and comforting taste.

Black tea sweetened with honey. Option to choose green tea base.

Green tea infused with fresh pineapple chunks. Option to choose between black or green tea base.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Wintermelon tea, traditionally known as 古早冬瓜茶, is a refreshing beverage made from the essence of wintermelon, offering a subtly sweet taste.

Strawberry black tea with choice of black or green tea base.

Chef Kang's iced black tea, served in a bottle, offers a refreshing experience with its rich and smooth black tea essence, capturing traditional Asian flavors.

Bottled green tea infused with jasmine flowers, offering a delicate floral aroma typically associated with jasmine.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Freshly squeezed watermelon juice, offering a hydrating and sweet taste.

Including: vinegar, chili oil, soy sauce, and sriracha 包括：醋，辣椒油，酱油，和辣椒酱

Selecting this option indicates a preference not to receive disposable utensils with your order, supporting environmental conservation.