Bao by Kaya Menu

Two baos with a choice of two proteins from pork, chicken, duck, shrimp, beef, or tofu, served with popcorn chicken.

Braised pork belly scallion, cucumber, crushed peanut and hoisin sauce.

Chicken simmered in a spicy and aromatic red curry sauce, typically includes bell peppers and bamboo shoots, served over rice.

Roasted duck, scallion, cucumber, crushed peanut and hoisin sauce.

Minced pork belly marinated with soy sauce.

Two baos and three spring rolls, customizable with two protein choices among pork, chicken, duck, shrimp, beef, or tofu.

Fried shrimp tempura cabbage, cilantro, pickled onion, sesame seeds and spicy mayo.

Caramelized minced pork belly cooked with Dan Dan sauce served with scallion, cilantro and crushed peanut.

Tender beef shank braised in traditional spices served with scallion and cilantro.

Taiwanese fried chicken on noodles served with red curry sauce, kale, corn pickled veggies and spicy mayo.

Smoked tofu egg, noodles served with sesame peanut sauce, kale corn and pickled veggies.

Two baos with choice of protein, paired with dumplings. Protein options include pork, chicken, duck, shrimp, beef, tofu.

Two baos with a choice of two proteins from pork, chicken, duck, shrimp, beef, or tofu, served with popcorn chicken.

Red curry chicken, cabbage, cilantro, pickled carrot, crispy shallot and green sauce.

Roasted duck, scallion, cucumber, crushed peanut and hoisin sauce.

Fried shrimp tempura cabbage, cilantro, pickled onion, sesame seeds and spicy mayo.

Braised beef shank, cabbage, cilantro, pickled carrot, crispy shallot and green sauce.

Fried tofu, cabbage, cilantro, pickled onion, sesame seeds and sweet chili sauce.

Chicken simmered in a spicy and aromatic red curry sauce, typically includes bell peppers and bamboo shoots, served over rice.

Crispy shrimp tempura on a bed of rice, garnished with black sesame seeds, fried onions, fresh kale, corn, and shredded cabbage.

Tender beef slices in a rich Szechuan sauce, accompanied by pickled red onions, shredded carrots, corn, boiled egg, crispy wonton strips, and steamed rice.

Taiwanese style bite-sized fried chicken marinated with our special blend of spices. served with spicy mayo.

Crispy tempura vegetables, pickled red onions, sliced boiled egg, sautéed kale, sweet corn, and shredded carrots over rice, drizzled with a tangy sauce.

Cold noodles, cilantro, scallion, pickled veggie, sesame, seeds and peanut sauce.

Handmade dumplings filled with a mixture of chicken and select vegetables, steamed to perfection.

Taiwanese style bite sized fried chicken served with spicy mayo.

Green tea blended with passion fruit flavor, served with tapioca pearls.

Sweet jasmine green tea with chewy tapioca pearls.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.