Bao Brewhouse Menu

Mushroom dashi, tofu, scallions, Bao pickled vegetables, tamari and sambal hoisin (veg, gf) (SPICY)

Mushroom dashi, tofu, scallions, Bao pickled vegetables, tamari and sambal hoisin (veg, gf) (SPICY)

Duck broth, baby bok-choy, scallions, Thai basil, yaki soba noodle, bean sprouts, chili crisp, soy sauce, daikon sprout, furikake spice and 5 spice smoked duck (Sub rice noodle to make gluten free) (SPICY)

Buttermilk Fried Chicken tossed in our house-made Gochujang Sauceserved w/ cucumbers and carrots

Animal style classic cheeseburger, grilled onion, cheese, lettuce, tomato and treasure aioli (1 per order) (Sub lettuce to make gluten free)Comes with shrimp cracklins

Buttermilk fried soft shell crab, lettuce, treasure aioli (1 per order) (Sub lettuce to make gf) Comes with shrimp cracklins *shellfish allergy seems obvious but ya never know!

Steamed bao buns, Bao pickled vegetables, cilantro, treasure aioli (2 per order) (Sub lettuce to make gf)Served with shrimp cracklins

Steamed bao buns, Bao pickled vegetables, cilantro, sambal hoisin (2 per order) (Veg) (Sub lettuce to make gf)Comes with shrimp cracklins (LITTLE SPICY)

Buttermilk Fried Chicken served w/ house-made apple-slaw with a Gochujang Ranch drizzle

(2 Skewers) Maple miso glazed, scallions and furikake seasoning.Served with steamed jasmine and basmati rice

(1 Skewer) Garlic ginger pork meatballs with Chinese mustard, scallions and furikake seasoning (gluten in Chinese mustard)Served with jasmine and basmati rice

(2 Skewers) Garlic ginger pork meatballs with Chinese mustard, scallions and furikake seasoning (gluten in Chinese mustard)Served with jasmine and basmati rice

(1 Skewer) Grilled Sichuan jumbo prawns, scallions, furikake seasoning, Chinese mustard (gluten in Chinese mustard)Served with jasmine and basmati rice

(2 Skewer) Grilled Sichuan jumbo prawns, scallions, furikake seasoning, Chinese mustard (gluten in Chinese mustard)Served with jasmine and basmati rice

(1 Skewer) Sichuan sambal marinated beef tenderloin cooked medium garnished with cilantro. Served with steamed jasmine and basmati rice

(2 Skewer) Sichuan sambal marinated beef tenderloin cooked medium garnished with cilantro. Served with steamed jasmine and basmati rice

Lup cheong (Chinese sausage), garlic, scallion, ginger, baby bok-choy, tri-color peppers, fresno chili, sambal hoisin, miso Mongolian sauce, soy sauce, pistachio, daikon sprouts, Thai basil, cilantro, (SPICY) (Sub rice noodle to make gluten free)

Kung pao sauce (hoisin and mushroom dashi), mushrooms, garlic fried rice, ginger, garlic, sambal hoisin, shishito peppers, pistachios, tri color peppers, scallions, daikon sprouts, furikake seasoning. (veg, gf)

Lup Chong (Chinese sausage), garlic, egg, soy sauce, veggie mix (edamame, onion, carrots), ginger, bean sprouts, daikon sprouts (gluten in Chinese sausage)

Tri-color peppers, heirloom tomatoes, daikon sprouts, scallion, sliced radish, truffle tamari soy, furikake seasoning (veg, gf)

Ground Kobe beef, crispy onions, scallion, furikake seasoning, miso Mongolian sauce (Contains gluten) (5 per order)

Steamed barbecue pork bao bun, oyster sauce, scallion, daikon sprouts, furikake seasoning, sambal hoisin (3 per order) (Contains oyster sauce that can not be omitted) (Contains gluten that cannot be omitted) (Sambal hoisin sauce is SPICY)

Furikake/red pepper blend seasoning, scallion, daikon sprouts, Chinese mustard, tiger sauce. (5 prawns)

Mushroom dashi, tofu, scallions, Bao pickled vegetables, tamari and sambal hoisin (veg, gf) (SPICY)

Mushroom dashi, tofu, scallions, Bao pickled vegetables, tamari and sambal hoisin (veg, gf) (SPICY)

Duck broth, baby bok-choy, scallions, Thai basil, yaki soba noodle, bean sprouts, chili crisp, soy sauce, daikon sprout, furikake spice and 5 spice smoked duck (Sub rice noodle to make gluten free) (SPICY)

Five spice smoked duck breast, pork belly, mushrooms, onions, red fresno chilis, boo choy, rice noodle, Lee Ho Fook sauce (contains gluten and oyster sauce), Thai basil, soy sauce, egg, whiskey wine, garlic, ginger, bean sprouts, cilantro, daikon sprouts

Wagyu garlic fried rice, scallions, jalapeno, crispy onions, blistered shishitos, miso mongolian sauce, garlic, ginger, daikon sprouts, furikake seasoning

garlic fried rice, veggie mix (edamame, scallion, carrots) cilantro, cucumber, bean sprout, Chinese sausage, garlic, ginger, egg, tri-color peppers, crispy onions, daikon sprouts, jalapeno, blistered shishito, treasure aioli, soy sauce, sambal hoisin

Maple miso glazed chilean sea bass with jasmine ginger rice, chili butter broccolini, shimeji mushrooms and bonito flakes

Mushroom mix, shishito peppers, scallions, fried rice, pistachio, daikon sprouts, try-color peppers, furikake seasoning, garlic, ginger, sambal hoisin, kung pao sauce, sugar. (Veg, gf)Contains cornstarch

Sliced wagyu steak, truffle shimeji puree, trumpet mushrooms, baby carrots, potato batons, cilantro and radish sprouts

Crispy 5 spice roasted duck, bao buns, cucumber, scallion, carrots, daikon sprouts, cilantro, plum sauce

Mushroom mix, soy sauce, sugar, garlic, pepper, crispy onions, scallion

Mushroom mix, box choy, soy sauce, kung pao sauce, garlic, sugar, crispy onions, furikake seasoning

A spicy mezcal margarita crossed with a Mexican mule: Rosaluna Mezcal, cachaca, Italicus, cranberry syrup, lemon juice, ginger beer, house-made Thai chili bitters

2oz of Bao's Private 6yr Bourbon Barrel at 52.80% ABV from Mile High Spirits, with a splash of Lapsang Souchong Demerara for a touch of smokiness, and a few drops of Sakura Cherry Bitters

Santa Teresa 1796 Solera Rum, House-made Vanilla-Lemongrass Syrup, Yellow Chartreuse, lemon juice. Lemongrass and Chartreuse combine with a dry solar rum for complex daiquiri served on the rocks!

Rosaluna Mezcal, cachaca, Italicus, passion fruit, Ku Cha Jasmine Oolong tea, pineapple, lime

Tequilla, Grapefruit, Yuzu, Hibiscus Tea, with a Togarashi Rim

Ojo de Tigre Mezcal, Lime, Pineapple, Yuzu Sake, and Fire Tincture

House Lychee Martini! Vodka, Lychee, Yuzu, Lemon

Lapsang infused Whiskey, ginger liquor, Honey, Lemon, and Peychauds bitters

Cihuatan Indigo 8yr dark rum, St George Spiced Pear, Lime, Lapsang Souchong tea syrup

Tequila, St Germain, Yuzu, Ku Chu jasmine Oolong tea-infused syrup, lime

Vodka, Yuzu Sake, Blood Orange Umeshu, and Lime

Spring 44 Gin, Jalapeno Syrup, Lime, St. Germain, and Genepy

Cihuatan Indigo 8yr Rum, passion fruit, Lemon and Red Bull Yellow Edition (Tropical) Float

5.0%, New England-style, unfiltered, hazy cider.

6.5% ABV Brewed with modern, American hop varieties which bring tropical hop aromas of pineapple, orange, and mango. To accentuate juicy hop aromas without using adjuncts or fruit, Mountain Standard IPA is triple dry-hopped. The result is an extremely drinkable IPA bursting with bright hop flavors, low bitterness, and a slight haze.

7.1% All Colorado collaboration IPA with the freshest hops in town

6.6%, Packed with premium hops, this Rocky Mountain IPA exudes notes of melon, citrus and stone fruit with a subtly sweet malt backbone. Opens with cantaloupe & honeydew, followed by candied orange, grapefruit and juicy apricot. These fruity hop flavors unite in lively combination with hints of resinous pine

4.9% ABV. Bright fresh blood orange pulp with strong citrusy sweetness. Flavor is similar with fresh and zesty mild citrus notes and a light malt sweetness. A refreshing fruit beer.

5.5% ABV, 2020 GABF Silver Medal Winner, Full bodied amber ale, accented with hints of caramel, nuts and fresh cut bread. As Justin would say, This here's a comfort beer

5.5% ABV, A classic Czech Style Pilsner. Bright, crisp, and super clean. Brewed with 100% Pilsner Malt, Zuper Saazer and Halletaur Tradition.

6.8% Slight malt sweetness, with notes of dark chocolate, espresso and herbal hops!

ABV 8.0%

4.5% ABV Tivoli's German-style Pilsner combines Premium Pilsner and Rye Malt with generous portions of Czech Saaz hops. The end result is a light-bodied, dry, crisp golden lager with an aroma reminiscent of freshly baked bread and floral finish.

5.0% ABV Prickly Pear and Passion fruit sour ale

Hyogo Prefecture, JapanA delicate, silky, unfiltered nigori sake. Off dry with a touch of sweetness but balanced at 12.5% ABV.Aroma of lily flowers and cantaloupes, smooth and creamy texture, flavors of Muscat grape and strawberries with a lingering finish.Rich and delicious, this pairs well with big flavors: spicy foods, BBQ, curries and even ice cream.

Socorro Tequila, Alma Finca Orange Liquor, Agave, Lime

Patron Blanco Tequila, Alma Finca Orange Liquor, Agave, Lime