Bao Brewhouse Menu

Jalapeños, lemon juice, topped with pistachios served w/ treasure aioli. Add fried pork for $4.88

Buttermilk Fried Chicken tossed in our house-made Gochujang Sauce served w/ cucumbers and carrots

topped with Sichuan sambal, sweet tri-colored peppers, cilantro, scallions and furikake seasoning served w/ sweet & sour pineapple sauce, 5 per order **CANNOT OMIT GLUTEN OR DAIRY**

lettuce, cilantro, jalapeno, Thai basil, pickled vegetables, tri-color peppers, daikon sprouts served w/ treasure aioli, spicy mustard and fish sauce 5 per order (Contains gluten that cannot be omitted)

pork dumplings w/ spicy chili crisp & crispy onions topped w/ scallions 5 per order

shiitake mushrooms, cabbage, carrots, water chestnuts, green onions, cilantro, soy sauce, hoisin sauce, sesame oil, ginger, garlic, salt & pepper.

Pork soup dumplings served w/ sweet black vinegar & chili oil (5 per order) (Contains gluten, soy and sesame)

Wagyu beef, caramelized onion, tri-color peppers, cheddar cheese, sweet & spicy Chinese mustard, daikon sprouts, furikake seasoning (5 per order) (Contains gluten that cannot be omitted)

Tobiko, cilantro, scallion, daikon sprout, tamari truffle soy, shaved bonito flake (6 per order) (Contains gluten that cannot be omitted)

Hibiscus-Elderflower Martini! Oka Japanese Botanical Gin, St Germain Elderflower Liqueur, Lo Fi Gentian Amaro, Hibiscus, Lemon

Almave Ambar Zero-Proof Blue Webber Agave, Ku Cha "Ginger Refresh" Tea-infused Agave Syrup, Lime Juice

(Less than 0.5%ABV) Tasting Notes: Creamy, Rich, Exquisite. A decadent 0.5% chocolate stout with vanilla and creamy oats, spiked with a rather extravagant amount of sweet and sour cherry juice. Despite its supernaturally creamy taste it contains no dairy products and is entirely vegan.

(Less than 0.5% ABV) A classic lager style that is crisp and complex, featuring notes of masa, candied lime and refreshing gooseberry finish.

(Less than 0.5% ABV) Citra and El Dorado create a tropical torrent providing your palate with a perfect, unparalleled drinking experience. Heroic in haze, full flavored and never brewed by halves.

Longstanding formula with soothing aroma of Lavender and paired it with the revitalizing energy of Lemongrass. 200mg Panax Red Ginseng 100mg Ginko Biloba 90mg Magnesium Glycinate

Lemon & Holy Basil Spritz is a thirst quenching and replenishing taste of Lemon and sea salt with the restorative balance of Holy Basil. If you're looking for a boost of recovery after a workout, an afternoon treat that you can feel good about! 200mg Panax Red Ginseng 100mg Ginko Biloba 90mg Magnesium Glycinate

Balanced the functional elements of all natural ingredients with an uplifting touch of Spearmint and Wintergreen. 200mg Panax Red Ginseng 100mg Ginko Biloba 90mg Magnesium Glycinate

2oz of Bao's Private 6yr Bourbon Barrel at 52.80% ABV from Mile High Spirits, with a splash of Lapsang Souchong Demerara for a touch of smokiness, and a few drops of Sakura Cherry Bitters

Tequila, St Germain, Yuzu, Ku Chu jasmine Oolong tea-infused syrup, lime

Socorro tequila blanco, Aperol, yuzu, hibiscus, lime. Lunar New Year collectible rabbit mug included!

A spicy mezcal margarita crossed with a Mexican mule: Rosaluna Mezcal, cachaca, Italicus, cranberry syrup, lemon juice, ginger beer, house-made Thai chili bitters

2oz of Bao's Private 6yr Bourbon Barrel at 52.80% ABV from Mile High Spirits, with a splash of Lapsang Souchong Demerara for a touch of smokiness, and a few drops of Sakura Cherry Bitters

Rosaluna Mezcal, cachaça, Italicus, passion fruit, Ku Cha Jasmine Oolong tea, pineapple, lime

Tequila, St Germain, Yuzu, Ku Chu jasmine Oolong tea-infused syrup, lime

House Lychee Martini! Vodka, Lychee, Yuzu, Lemon

Vodka, Yuzu Sake, Blood Orange Umeshu, and Lime

Tequilla, Grapefruit, Yuzu, Hibiscus Tea, with a Togarashi Rim

Lapsang infused Whiskey, ginger liquor, Honey, Lemon, and Peychauds bitters

Cihuatan Indigo 8yr dark rum, St George Spiced Pear, Lime, Lapsang Souchong tea syrup

Spring 44 Gin, Jalapeño Syrup, Lime, St. Germain, and Genepy

Cihuatan "Indigo" 8yr Rum, passion fruit, Lemon and Red Bull Yellow Edition (Tropical) Float

Ojo de Tigre Mezcal, Lime, Pineapple, Yuzu Sake, and Fire Tincture

6.5% ABV Brewed with modern, American hop varieties which bring tropical hop aromas of pineapple, orange, and mango. To accentuate juicy hop aromas without using adjuncts or fruit, Mountain Standard IPA is triple dry-hopped. The result is an extremely drinkable IPA bursting with bright hop flavors, low bitterness, and a slight haze.

5.5% ABV Showcasing the balance of American Oak Foeder with delicate notes of Iced Camomile Tea, Junmai Sake, Melon Mochi and Hokkaido Summertime

6.3%, Highlands Ranch, This juicy NE IPA gives off intense notes of tangerine, pineapple, and passionfruit. A slightly lighter body and just a touch of haze puts this beer's drinkability through the roof. Post-hike beer, here we come!

6.5% ABV, Denver, CO Tangy, Juicy, Tart, as describe by Ratio about their special, limited release Cherry-Blood Orange IPA

5.5% ABV, 2020 GABF Silver Medal Winner, Full bodied amber ale, accented with hints of caramel, nuts and fresh cut bread. As Justin would say, "This here's a comfort beer"

6.8%, Grapefruit Peel, Orange Jolly Rancher, Coniferous Forest, this West Coast Pale Ale leans on the juicy side of the Citra, Co Cascade, Simcoe and Idaho 7 hops blend.

5.2% ABV, Telluride's dark lager features tantalizing toffee and espresso aromas waft from the jet-black pour, with bittersweet cacao and freshly baked rye bread rippling underneath.

5.0% ABV, Belgian Style White Ale. Spiced with orange peels and coriander seeds, this Belgian White Ale has a light citrus note and a smooth finish that comes from wheat.

4.8% China-- Brewed and bottled at the Thousand Island Lake in China fusing the finest quality malt, hops, rice and water from this pristine region delivering an Asian style lager that is truly an enlightened brew.

4.7% Qinqdao, China Tsingtao Beer has a pleasant aroma and a well-balanced taste. It has high-malty flavor and well-hopped character. Tsingtao is produced with spring water from Laoshan a mountain area famous throughout China for the purity of its water.

(Less than 0.5% ABV) Citra and El Dorado create a tropical torrent providing your palate with a perfect, unparalleled drinking experience. Heroic in haze, full flavored and never brewed by halves.

(Less than 0.5% ABV) A classic lager style that is crisp and complex, featuring notes of masa, candied lime and refreshing gooseberry finish.

(Less than 0.5%ABV) Tasting Notes: Creamy, Rich, Exquisite. A decadent 0.5% chocolate stout with vanilla and creamy oats, spiked with a rather extravagant amount of sweet and sour cherry juice. Despite its supernaturally creamy taste it contains no dairy products and is entirely vegan.

Best Day's Kölsch is light, crisp, and easy drinking with a nice toasty malt character and lighter hopping.

12 fl oz; Best Day's Hazy IPA has rich, fruity aromas that are followed by round and juicy tropical hop flavors that fill the palate leading to a subtle bitterness on the finish. Its luscious medium body has a smooth, complex citrus flavor with a full and lively mouthfeel and a dry finish.

(Less than 0.5% ABV) No. 71, light, tart and fruity from Sanitas Brewing out of Boulder, CO,

300mL, 14.9%ABV, This soft and fresh unfiltered (nigori) saké offers a lovely ricey/fruity combination of flavors – honeydew melon, raw pumpkin, radish, and rice notes are sewn into this saké’s creamy texture and full body. This bottling is named after Hanako, or “Flower Maiden”, the most famous of all Japanese koi fish who lived for 226 years in the snowy, icy waters at the foot of Japan’s Mt. Ontake!

Carboy's white blend exhibits balance and versatility, combining bright acidity, subtle minerality, and fresh tropical aromas into a straightforward, refreshing wine. Varietal Compostition: 27% Viognier, 26% Riesling, 17% Sauvignon Blanc, 16% Roussanne. 14% Marsanne

Socorro Tequila, Alma Finca Orange Liquor, Agave, Lime

Patron Blanco Tequila, Alma Finca Orange Liquor, Agave, Lime

Casamigos Cristalino Reposado is made from 100% Blue Weber agaves from the rich clay soil of Mexico. Our reposado is twice distilled and aged to perfection in American white oak barrels, then carefully charcoal filtered to restore the crisp, bright agave flavor found in our Blanco Tequila while maintaining some of the cask notes. The filtration process removes the golden honey color of the Reposado, resulting in a crystal-clear spirit.

Casamigos Cristalino Reposado is made from 100% Blue Weber agaves from the rich clay soil of Mexico. Our reposado is twice distilled and aged to perfection in American white oak barrels, then carefully charcoal filtered to restore the crisp, bright agave flavor found in our Blanco Tequila while maintaining some of the cask notes. The filtration process removes the golden honey color of the Reposado, resulting in a crystal-clear spirit.

51% ABV, Matatlan, Oaxaca, 100% Maguey Espadin, conical stone oven, tahona wheel extraction, copper alembic still

40% ABV, Matatlan, Oaxaca, 100% Maguey Espadin, aged 2-4 month in toasted oak barrels, conical stone oven, tahona wheel extraction, copper alembic still

43% ABV, Matatlan, Oaxaca, 100% Maguey Espadin, aged minimum 1 year in toasted oak barrels, conical stone oven, tahona wheel extraction, open air fermentation in pine vats, copper alembic still

Longstanding formula with soothing aroma of Lavender and paired it with the revitalizing energy of Lemongrass. 200mg Panax Red Ginseng 100mg Ginko Biloba 90mg Magnesium Glycinate

Lemon & Holy Basil Spritz is a thirst quenching and replenishing taste of Lemon and sea salt with the restorative balance of Holy Basil. If you're looking for a boost of recovery after a workout, an afternoon treat that you can feel good about! 200mg Panax Red Ginseng 100mg Ginko Biloba 90mg Magnesium Glycinate

Balanced the functional elements of all natural ingredients with an uplifting touch of Spearmint and Wintergreen. 200mg Panax Red Ginseng 100mg Ginko Biloba 90mg Magnesium Glycinate

Cold Whole-leaf white tea from Fujian Province, China. Infused with peach and apricot, this is a perfect tea for sunny days and friends

Cold Premium black tea from Fujian Province, China. Rich and honey-toned with notes of apricot and sweet potato

Cold Sakura Cherry is a blend of quality Japanese green tea, Sakura cherry flowers and cherry pieces. Combined, these ingredients work together to create a sweet and refreshing brew.

This lightly oxidized green oolong tea from FuJian, China is scented with aromatic jasmine flowers. It is smooth, rich, and full bodied with a sweet jasmine scent.

(Less than 0.5% ABV) Citra and El Dorado create a tropical torrent providing your palate with a perfect, unparalleled drinking experience. Heroic in haze, full flavored and never brewed by halves.

(Less than 0.5% ABV) A classic lager style that is crisp and complex, featuring notes of masa, candied lime and refreshing gooseberry finish.

(Less than 0.5%ABV) Tasting Notes: Creamy, Rich, Exquisite. A decadent 0.5% chocolate stout with vanilla and creamy oats, spiked with a rather extravagant amount of sweet and sour cherry juice. Despite its supernaturally creamy taste it contains no dairy products and is entirely vegan.

12 fl oz; Best Day's Hazy IPA has rich, fruity aromas that are followed by round and juicy tropical hop flavors that fill the palate leading to a subtle bitterness on the finish. Its luscious medium body has a smooth, complex citrus flavor with a full and lively mouthfeel and a dry finish.

Best Day's Kölsch is light, crisp, and easy drinking with a nice toasty malt character and lighter hopping.

Mushroom dashi, tofu, scallions, Bao pickled vegetables, tamari and sambal hoisin (veg, gf) (SPICY)

Mushroom dashi, tofu, scallions, Bao pickled vegetables, tamari and sambal hoisin (veg, gf) (SPICY)

Duck broth, baby bok-choy, scallions, Thai basil, yaki soba noodle, bean sprouts, chili crisp, soy sauce, daikon sprout, furikake spice and 5 spice smoked duck (Sub rice noodle to make gluten free) (SPICY)

Jalapeños, lemon juice, topped with pistachios served w/ treasure aioli. Add fried pork for $4.88

Buttermilk Fried Chicken tossed in our house-made Gochujang Sauce served w/ cucumbers and carrots

topped with Sichuan sambal, sweet tri-colored peppers, cilantro, scallions and furikake seasoning served w/ sweet & sour pineapple sauce, 5 per order **CANNOT OMIT GLUTEN OR DAIRY**

lettuce, cilantro, jalapeno, Thai basil, pickled vegetables, tri-color peppers, daikon sprouts served w/ treasure aioli, spicy mustard and fish sauce 5 per order (Contains gluten that cannot be omitted)

pork dumplings w/ spicy chili crisp & crispy onions topped w/ scallions 5 per order

shiitake mushrooms, cabbage, carrots, water chestnuts, green onions, cilantro, soy sauce, hoisin sauce, sesame oil, ginger, garlic, salt & pepper.

Pork soup dumplings served w/ sweet black vinegar & chili oil (5 per order) (Contains gluten, soy and sesame)

Wagyu beef, caramelized onion, tri-color peppers, cheddar cheese, sweet & spicy Chinese mustard, daikon sprouts, furikake seasoning (5 per order) (Contains gluten that cannot be omitted)

Tobiko, cilantro, scallion, daikon sprout, tamari truffle soy, shaved bonito flake (6 per order) (Contains gluten that cannot be omitted)

Fried chicken dumpling with a mixture of corn, ginger and lemongrass. Dual Sauces on Side! 1. Treasure Aioli 2. Spicy Chinese Mustard

Crispy rice topped with Blue Fin tuna. Served with jalapeño, eel sauce and spicy mayo

Animal style classic cheeseburger, grilled onion, cheese, lettuce, tomato and treasure aioli (1 per order) (Sub lettuce to make gluten free) Comes with shrimp cracklins

Buttermilk fried soft shell crab, lettuce, treasure aioli (1 per order) (Sub lettuce to make gf) Comes with shrimp cracklins *shellfish allergy seems obvious but ya never know!

Steamed bao buns, Bao pickled vegetables, cilantro, treasure aioli (2 per order) (Sub lettuce to make gf) Served with shrimp cracklins

Steamed bao buns, Bao pickled vegetables, cilantro, sambal hoisin (2 per order) (Veg) (Sub lettuce to make gf) Comes with shrimp cracklins (LITTLE SPICY)

Buttermilk Fried Chicken served w/ house-made apple-slaw with a Gochujang Ranch drizzle

(2 Skewers) Maple miso glazed, scallions and furikake seasoning. Served with steamed jasmine and basmati rice

(1 Skewer) Garlic ginger pork meatballs with spicy Chinese mustard, scallions and furikake seasoning Served with jasmine and basmati rice

(2 Skewers) Garlic ginger pork meatballs with spicy Chinese mustard, scallions and furikake seasoning Served with jasmine and basmati rice

(1 Skewer) Grilled Sichuan jumbo prawns, scallions, furikake seasoning, Chinese mustard (gluten in Chinese mustard) Served with jasmine and basmati rice

(2 Skewer) Grilled Sichuan jumbo prawns, scallions, furikake seasoning, Chinese mustard (gluten in Chinese mustard) Served with jasmine and basmati rice

(1 Skewer) Sichuan sambal marinated beef tenderloin cooked medium garnished with cilantro. Served with steamed jasmine and basmati rice

(2 Skewer) Sichuan sambal marinated beef tenderloin cooked medium garnished with cilantro. Served with steamed jasmine and basmati rice

Lup cheong (Chinese sausage), garlic, scallion, ginger, baby bok-choy, tri-color peppers, fresno chili, sambal hoisin, miso Mongolian sauce, soy sauce, pistachio, daikon sprouts, Thai basil, cilantro, (SPICY) (Sub rice noodle to make gluten free)

Kung pao sauce (hoisin and mushroom dashi), mushrooms, garlic fried rice, ginger, garlic, sambal hoisin, shishito peppers, pistachios, tri color peppers, scallions, daikon sprouts, furikake seasoning. (veg, gf)

Lup Chong (Chinese sausage), garlic, egg, soy sauce, veggie mix (edamame, onion, carrots), ginger, bean sprouts, daikon sprouts (gluten in Chinese sausage)