Bao Bao House Menu

Pan-fried pork dumplings, a set of 10, typically include a savory filling of ground pork combined with hints of ginger and green onions, encased in a delicate dough and crisped to perfection on one side.

Six. Curry beef.

Ten steamed dumplings filled with minced pork and typically seasoned with a blend of herbs and spices, encased in a tender dough wrapper.

Tender beef slices mixed with peas, carrots, and onions, stir-fried with seasoned rice.

Pan-fried flatbread, typically includes layers of scallions.

Sichuan spicy chicken noodles available hot or cold, featuring bold Sichuan seasonings.

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Stuffed with a savory vegetable filling, these handmade fried bao zi are topped with sliced green onions and black sesame seeds. Six pieces per serving.

Tender pork ribs with special soy sauce.

Fresh noodles served in a classic beef broth, typically includes slices of beef and a selection of vegetables, garnished with herbs.

Spicy. Sliced beef with spiced and sour sauce.

Special chicken with chili sauce.

Sichuan spicy chicken noodles available hot or cold, featuring bold Sichuan seasonings.

Hot & sour prawns over noodles. Option for hot or cold style.

Black pepper beef, tender slices with crisp vegetables over noodles. Option to serve hot or cold.

A medley of vegetables such as carrots, peas, and green beans, gently simmered in a curry sauce, drawing from traditional Asian flavors.

Served with ginger and green onion oil, cold pasture chicken, with skin, and bone.

Soft tofu is stir-fried with squid and shrimp in a spicy and savory sauce, typically featuring sichuan peppercorns and broad bean paste, garnished with scallions.

With black pepper sauce.

From our family private recipe a little bit sour a little spicy and must-have.

Delicate wontons drizzled with authentic red chili oil, garnished with green onions and chili flakes.

A handcrafted pancake, infused with crushed walnuts and a gentle sweetness from brown sugar, typically enjoyed as a delightful finger food.

Pan-fried flatbread, typically includes layers of scallions.

crispy, slightly spicy, refreshing

Steamed vegetarian dumplings, presented in a set of 10, typically include a mix of finely chopped vegetables such as cabbage, carrots, and mushrooms, encased in a delicate dough wrapper.

Pan-fried triple delight dumplings typically include a savory mix of three different fillings, encased in a delicately crafted wrapper, then pan-fried to achieve a golden crisp exterior.

Steamed triple delight dumplings feature a harmonious blend of three select ingredients, typically encased in a tender dumpling wrapper, and are gently steamed to preserve their delicate flavors.

Pan-fried pork dumplings, a set of 10, typically include a savory filling of ground pork combined with hints of ginger and green onions, encased in a delicate dough and crisped to perfection on one side.

Pan-fried vegetarian dumplings, featuring a savory mix of vegetables, are delicately wrapped and crisped to a golden finish.

Delicately crafted dumplings filled with seasoned pork, encased in tender handmade dough.

Stuffed with a savory vegetable filling, these handmade fried bao zi are topped with sliced green onions and black sesame seeds. Six pieces per serving.

Handmade fried bao filled with sweet red bean paste, offering a unique twist on traditional baozi with a crispy exterior.

Six. Curry beef.

Six. Contained pork.

A cheese chicken bao typically includes a tender chicken filling infused with melted cheese, encased in a handmade, fried bao bun.

Steamed buns typically filled with sweet and savory barbecued pork.

Delicate wontons filled with a succulent blend of shrimp and pork. (10 pieces)

Handmade wontons filled with a mixture of vegetables and pork, offering a balanced combination of flavors within a delicate wrapper.

Pan-fried wontons filled with pork and vegetables, seared to a golden brown.

Handmade wontons pan-fried with shrimp and pork filling.

Seared wontons with a savory pork and vegetable filling, traditionally enjoyed with a dipping sauce.

Tender beef and potatoes, braised together and served atop steamed rice, typically includes a blend of Asian spices and herbs.

Sliced beef simmered in a rich curry sauce, typically accompanied by a blend of spices and served over steamed rice.

Stir-fried eggs and fresh tomatoes served over white rice, typically includes green onions for garnish.

Spicy.

Tender chicken pieces and vegetables simmered in a rich curry sauce, served over steamed rice.

Pork rib rice typically includes tender pork ribs served on a bed of steamed rice, often accompanied by a blend of Asian spices and sauces for added flavor.

Stir-fried rice combined with tender chicken pieces and savory mushrooms, typically includes soy sauce, peas, and carrots.

Tender beef slices mixed with peas, carrots, and onions, stir-fried with seasoned rice.

Savory Vegetable Fried Rice with a Crunchy Assortment of Fresh Veggies

Hand made family size.

Frozen dumplings filled with a blend of three distinct ingredients, typically prepared by steaming or pan-frying.

The bold, refreshing, robust cola

Freshly squeezed soy milk is a simple, nourishing beverage made from ground soybeans mixed with water, typically served without any added flavors or sweeteners.

Sour plum juice is a refreshing drink made with sour plum extract, typically balanced with a hint of sweetness.

Only available in winter season.

Homemade sour plum juice, traditionally prepared with sour plums and sweetened with osmanthus flowers for a unique taste.

Only available in winter season.

Unique blend of 23 flavors, carbonated soft drink.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

A caffeine-free soda that provides a crisp, clear burst of lemon lime flavor 

Refreshing citrus beverage.

Exhilarate and quench your thirst with a one of a kind taste.

Spicy. sliced beef with spiced and sour sauce.

Tender beef chunks with mushrooms, zucchini, and spinach in savory broth, served with homemade noodles.