Bao Bao Chinese Bistro Menu

Breaded chicken, cashews, veggies. Served with choice of fried rice, steamed rice, or lo mein noodles.

General Tso's Chicken served with a choice of fried rice, steamed rice, or lo mein noodle.

Breaded chicken with tangy lemon sauce. Served with choice of fried rice, steamed rice, or lo mein noodle.

Orange chicken served with choice of fried rice, steamed rice, or lo mein noodle.

Sesame chicken served with a choice of fried rice, steamed rice, or lo mein noodles.

Fried rice served with choice of chicken, pork, beef, shrimp, or a blend of all proteins.

Served with choice of meat.

Stir-fried chicken with broccoli. Options include fried rice, steamed rice, or lo mein noodle.

Green Bean Chicken: Served with a choice of fried rice, steamed rice, or lo mein noodle.

Pepper chicken with choice of fried rice, steamed rice, or lo mein noodle.

No rice.

No rice.

Spicy.

Spicy.

Stir-fried chicken with mushrooms, served with choice of fried rice, steamed rice, or lo mein noodles.

Sliced BBQ pork stir-fried with green onions, white onions, and carrots in a spicy brown sauce.

Tender beef stir-fried with crunchy peanuts, bell peppers, zucchini, carrots, water chestnuts, and green onions in a savory sauce. Served with a side of steamed rice and crispy wontons.

Diced pork with mushrooms, celery, zucchini, bamboo shoots, and carrots in a spicy brown sauce topped with peanuts.

Tender beef slices stir-fried with broccoli, bell peppers, and onions, garnished with chopped green onions. Served with a side of fried rice and crispy wontons.

Slices of pork stir-fried with broccoli and carrots in a savory brown sauce.

Tender beef slices stir-fried with crisp green beans in a savory sauce.

Stir-fried pork with green beans and onions in a savory sauce.

No rice.

No rice.

No rice.

No rice.

Sliced beef stir-fried with green peppers and onions in a brown sauce.

No rice.

No rice.

Shrimp with green beans, served with choice of fried rice, steamed rice, or lo mein noodle.

Spicy.

Mixed vegetables in a savory brown sauce. Choice of fried rice, steamed rice, or lo mein noodles.

6 pieces.

Golden, crispy egg roll filled with savory vegetables and served with a side of sweet and sour sauce.

Comes with 4.

Spicy, tangy broth with traditional Asian ingredients. Available in 8 oz, 16 oz, or 32 oz.

Silken threads of egg in a clear, savory broth. Sizes: 8 oz, 16 oz, 32 oz.

4 pieces.

Fried wontons typically stuffed with pork, deep-fried to a golden brown.

Large 4 intestines pot.

Pork meatballs, cabbage, and clear noodles simmered in a traditional hot pot.

A rich assortment of seafood including shrimp, mussels, and crab sticks, combined with tofu and garnished with green onions in a savory broth.

Spicy.

Spicy.

Asian-inspired bourbon steak served with a choice of fried rice, steamed rice, or lo mein noodles.

Yu Shiang Beef with choice of fried rice, steamed rice, or lo mein noodle.

Yu Shiang Shrimp served with choice of fried rice, steamed rice, or lo mein noodle.

Spicy.

Mixed seafood, chicken, beef, and vegetables served with choice of fried rice, steamed rice, or lo mein noodle.

Mandarin combination with choice of fried rice, steamed rice, or lo mein noodle.

Vegetable, pork and chicken.

Mandarin sweet and spicy chicken served with choice of fried rice, steamed rice, or lo mein noodles.

Delicate steamed dumplings filled with seasoned pork, garnished with fresh scallions.

Ground pork sautéed with clear noodles, typically featuring a mix of vegetables and a savory sauce.

Tender chicken pieces stir-fried with peanuts, dried chilies, and green onions in a savory and slightly spicy sauce.

Tender beef slices stir-fried with crunchy peanuts, savory sauce, and a hint of spice.

Crispy pork strips seasoned with salt and pepper, mixed with sliced jalapeños and onions.

Shredded pork stir-fried with spicy garlic and ginger sauce, typically including onions, bell peppers, and bamboo shoots.

Tender beef slices stir-fried with crisp green beans in a savory sauce.

Juicy pork meatballs in a savory sauce, served on a bed of crisp lettuce.

Sliced beef sautéed in Chinese BBQ sauce, typically featuring a blend of savory and slightly sweet flavors.

Tender pork belly braised in a rich soy sauce and sugar glaze, garnished with fresh green onions.

Tender pork large intestines stir-fried with sliced onions and green peppers in a savory sauce.

Tender beef slices in a savory, spiced oil sauce, garnished with chopped green onions and chili flakes.

Tender shrimp combined with clear noodles, garnished with green onions and vegetables.

Lightly battered squid, deep-fried and tossed with salt, pepper, and jalapeño peppers.

Deep-fried flounder filet seasoned with salt, pepper, and jalapeños, typically includes garlic and green onions.

Crispy shrimp seasoned with salt and pepper, tossed with sliced jalapeños and onions.

Tender shrimp and squid in a savory sauce with sliced onions and green peppers.

Fried fish fillet typically includes green peppers, onions, and garlic, offering a savory and aromatic experience.

Crispy tofu cubes seasoned with salt and pepper, garnished with sliced jalapeños and bean sprouts.

Tofu cooked with Chinese-style BBQ sauce, typically featuring a blend of soy, hoisin, and garlic.

Stir-fried snow peas with minced garlic.

Tender eggplant stir-fried with pork in a savory garlic sauce.

Tender bok choy and sliced mushrooms stir-fried in a light savory sauce.

Asian beverage. Ice tea, choice of unsweetened or sweet.

Savory stir-fried rice with mixed vegetables and choice of protein.

Egg noodles stir-fried with bean sprouts, bamboo shoots, snow peas, mushrooms, napa cabbage, carrots, and broccoli.

Typically includes broccoli, carrots, mushrooms, bamboo shoots, water chestnuts, and snow peas.

Stir-fried noodles typically including bell pepper, white onion, jalapeño, bean sprouts, and green onion.

A creamy blend typically featuring pureed cashews, soy sauce, and aromatic spices.

A classic Chinese sauce typically made with a blend of vinegar, sugar, and fruit, ideal for drizzling or dipping.

A nutty, house-made sauce typically used in sesame chicken dishes.

Spicy and tangy mandarin sauce.

The sauce typically used in orange chicken, made with real orange for a sweet and tangy flavor.

A sweet and citrusy sauce typically used to enhance various dishes.