Banzai Japanese Restaurant Menu

Traditional Japanese soup made with miso paste and tofu.

Warm and fluffy white rice.

Refreshing salad with vegetables.

Delicious seaweed salad.

Boiled edamame seasoned with salt.

One order comes with three pieces of shrimp and three pieces of vegetables.

Shrimp dipped in tempura batter, then deep fried. One order comes with six pieces.

Assorted fresh vegetables dipped in tempura batter, then deep fried. One order comes with six pieces.

Sliced yam dipped in tempura batter, then deep fried. One order comes with six pieces.

Add extra sauce to your meal.

Avocado, cucumber, and crab-flavoured meat, wrapped with sushi rice and seaweed.

Avocado, cucumber, and crab-flavoured meat, wrapped with sushi rice and seaweed, topped with tobiko (fish roe).

Avocado, cucumber, and tempura shrimp, wrapped with seaweed and sushi rice.

Avocado, cucumber, tempura shrimp, and hot sauce, wrapped with sushi rice and seaweed.

Banzai roll features avocado, cucumber, salmon, tuna, and tobiko (fish roe).

Vegetable roll features avocado, cucumber, and tomato.

Spicy salmon roll features avocado, cucumber, salmon, and spicy sauce.

Spicy tuna roll features avocado, cucumber, tuna, and spicy sauce.

Fresh yam wrapped with sushi and seaweed.

Fresh tuna wrapped with sushi rice and seaweed.

Fresh salmon wrapped with sushi rice and seaweed.

Smooth avocado wrapped with sushi rice and seaweed.

Crisp cucumber wrapped with sushi rice and seaweed.

Three pieces each of California roll, dynamite roll, Alaskan roll, and thin roll.

Three pieces each of California roll, dynamite roll, and banzai roll; comes with miso soup.

Fresh sliced tuna.

Fresh sliced salmon.

A combination of fresh sliced tuna and salmon.

A slice of raw tuna served on hand-pressed sushi rice.

A slice of raw salmon on hand-pressed sushi rice.

Cooked shrimp served on hand-pressed sushi rice.

Tender beef stir fried with soy sauce and sesame.

Three crispy shrimp tempura and three crispy vegetable tempura, served on rice.

Pork cooked with Japanese-style soybean paste, served on rice.

Mega bowl features chicken, beef, tempura, and kimchi.

Juicy chicken cooked in teriyaki sauce, served on rice.

Fresh salmon cooked in teriyaki sauce, served on rice.

Cold dish made with rice and beef.

Breaded, deep-fried pork cutlet with curry sauce, served on rice.

Spicy chicken, served on rice.

Kids bowl made with your choice of meat.

Succulent beef and crispy tempura.

Breaded, deep-fried chicken.

Marinated chicken and California roll.

California roll and crispy tempura.

California roll and tender beef.

Cucumber maki and vegetable tempura.

Assorted crispy tempura.

Well-seasoned chicken and beef, crispy tempura, sashimi, and miso soup.

Marinated beef and thick noodles cooked in Japanese-style clear broth.

Juicy chicken and thick noodles cooked in Japanese-style clear broth.

Sixty pieces include California roll, California roll with tobiko, Banzai roll, Alaskan roll, cucumber maki, tuna maki, salmon maki, avocado maki, dynamite roll, and spicy dynamite maki roll.

Party tray C includes 18 pieces of roll and 18 pieces of nigiri. Sushi rolls include California roll with tobiko, Banzai roll, and dynamite roll. Nigiri includes salmon, tuna, and ebi (shrimp).

Party tray D includes 24 pieces of sushi rolls and 24 pieces of nigiri. Sushi rolls include California roll, California roll with tobiko, Banzai roll, and dynamite roll. Nigiri includes salmon, tuna, and ebi (shrimp).

A refreshing bottle of water.

Add a delightful juice to your meal.