Banyan Bar & Kitchen Menu

Crispy bacon rashers, roast chicken, egg mayonnaise, gem lettuce & tomato in a toasted rustic ciabatta. Go ‘naked’ and enjoy this sandwich without the ciabatta, served with sweet potato wedges and Sriracha mayonnaise. (gf) Served with house fries. Upgrade to sweet potato fries for £1.50.

Meatless meatballs in a spicy tomato chilli marinara sauce with smoked vegan cheese, roasted peppers, rocket and spinach, in a beetroot wrap. Served with house fries. Upgrade to sweet potato fries for £1.50.

Tender steak fillet, rich sautéed mushrooms, Monterey Jack cheese, watercress, red onion marmalade and wholegrain mustard mayonnaise on a rustic ciabatta. Served with house fries. Upgrade to sweet potato fries for £1.50.

Spiced roasted cauliflower, red pepper, sugar snap peas, butternut squash and spring onions in a coconut curry sauce. Served with a chapati and fragrant basmati rice.

Rich mushroom filled pasta, oven baked in a truffled cream sauce and topped with a garlic crumb.

A trio of pork and herb sausages, creamy mash, seasonal greens and rich onion gravy

Authentic Thai red curry with butternut squash, sugar snap peas, red peppers, spring onions and cashew nuts in a creamy, spicy coconut sauce. Served with a chapati and fragrant basmati rice.

Authentic Thai red curry with butternut squash, sugar snap peas, red peppers, spring onions and cashew nuts in a creamy, spicy coconut sauce. Served with a chapati and fragrant basmati rice.

Succulent flattened chicken breast layered with Emmental cheese and ham, encased in a golden crumb and topped with a fresh tomato salsa. Served with house fries and aioli.

Swaledale rare breed beef and a rich dark ale gravy in shortcrust pastry. Served with seasonal greens and your choice of creamy mashed potatoes or gastro chips.

A nourishing mix of halloumi, roast butternut squash, red and golden beets, avocado, tomato, roast peppers, quinoa and a superfood dressing.

Buttermilk marinated chicken breast topped with Caesar mayonnaise and crisp slaw. Served with an individual chicken gravy dipping pot.

Our signature burger is stacked with crispy bacon, wholegrain mustard mayonnaise, BBQ sauce, Monterey Jack cheese and crispy onions.

Our hand pressed beef burger stacked with crispy bacon, Monterey Jack cheese, diced onion, pickles, sliced jalapeños, mayo, ketchup and French’s mustard. 25p from the sale of this burger will be donated to the Motor Neurone Disease Association.

Meat-free Beyond burger, smoked Gouda, veganaise, sliced red onion and mango salsa in a beetroot bun. The Beyond burger is made from plant-based ingredients and has a deliciously satisfying taste and texture.

Grilled and layered with corn on the cob and peppers. Served with a warmed wrap, sweet chilli sauce and house fries or salad.

Served with gastro chips, beer-battered onion rings and your choice of peppercorn or béarnaise sauce.

Served with gastro chips, beer-battered onion rings and your choice of peppercorn or béarnaise sauce.

Served with ice cream or custard.

Served warm with vanilla ice cream and toasted hazelnuts.

Baked vanilla cheesecake topped with rich black cherry compote.

Choose three scoops from: Vanilla, pistachio (n), strawberries & cream, dark chocolate or honeycomb.

Warmed bread rolls, rosemary and thyme crispbread and breadsticks, served with butter and aioli.

Japanese bread crumbed Brie and caramelised onion chutney.

Steamed Japanese dumplings with a ginger and spring onion dip.

Buffalo mozzarella, vine-ripened tomatoes, garlic and basil on toasted ciabatta, drizzled with extra virgin olive oil.

Served with aioli and lemon.

Fried rice balls with fresh basil pesto and parmesan crisp.

Drizzled with satay sauce and caramelised peanuts.