Nutmeg, cardamom, cumin, damask rose, and cinnamon braised Ontario lamb shank with dried apricot. Topped off with crisped onion and served with saffron rice.
$24.00
Vegan Okra Eggplant Stew (Khoresht E Bamiyeh Bademjan)
Okra, eggplant, turmeric, tomato & saffron rice.
$16.00
Pomegranate Beef Tenderloin (Kabob Torsh)
7 ounce grilled filet, crushed walnut and pomegranate molasses marinade served with grilled tomato, sumac, fresh herbs and saffron basmati rice.