Bantry Bay Publick House Menu

Carrots, celery, mozzarella and side of blue cheese dressing.

Field greens, cucumbers, onions and cherry tomatoes. Horseradish dressing

Honey roasted nuts, apples with house balsamic.

Croutons, sunflower seeds and shaved Parmesan.

Roasted red pepper, sun dried tomato, fresh mozzarella and balsamic.

Fresh mozzarella, American and pepper jack, red onion and balsamic.

2 x's chicken, thick wedge of mozzarella, honey spiced aioli and pretzel roll.

Fried jumbo shrimp with romaine and jambalaya mayo.

Turkey breast with shaved apples, pepper jack and honey mustard.

Grilled or fried, with hot sauce, blue cheese, red onion and pickle.

Vodka sauce with fresh mozzarella.

Served with mesquite mayo.

Hint of guinness, American cheese, lettuce and house tarter sauce.

horseradish cream,red onion, choice of cheese

roast pork, ham, Swiss, pickled, dijonnaise

fresh mozzarella, sun dried tomato, roasted red pepper, balsa,balsamic, and pesto\n\nVEGAN VERSION AVAILABLE

Sliced fried wedges and jambalaya mayo dip.

Pan fried with grilled onions and sour cream.

Best seller.

Buffalo, Sriracha honey or dry.

Buffalo, Sriracha honey or dry.

Marinated flank steak cook to temp over sliced garlic bread.

pocket of greens / plenty of sauce

hand cut, breaded and fried. \nVodka dipping sauce

Pasta in a pink cream sauce with pancetta .

Oversized English toasted with bacon fat, honey and Siriracha and choice of cheese.

Built with chunks of our marinated flank and choice of cheese.

Everything bagel seeds, Thai ginger slaw and wasabi mayo, oversized English muffin.

Fried eggplant, basil ricotta, melted mozzarella and house pink sauce over pasta.

Scrambled with onions, roasted potatoes, bacon and ciabatta toast.

Battered north American cod with house chips.

Classic Irish: seasoned beef, vegetables and potato crust.

Grilled chicken, Buffalo chicken, chicken parm or chicken marsala.

Flour dusted chicken breast, mushrooms, onions, cream and brandy sauteed.

2 perfectly seasoned chops over grilled corn and onions.

Dry rub: salty, touch of heat, sweet finish....highly recommended.

A marinated 16 oz. cut, tender and full of flavor.

Include Choice of vegetable or fries, drink and fruit cup.

Include Choice of vegetable or fries, drink and fruit cup.

Include Choice of vegetable or fries, drink and fruit cup.

Only drink and fruit cup.

Moist and fudgy, a perfect contrast.