Banter Ice Cream Menu

EVERYDAY FLAVOUR ​ As a childhood breakfast staple, Cinnamon Toast Crunch makes for the perfect nostalgic flavour! A cereal milk base, steeped and strained, with white chocolate covered cereal pieces churned in, it's sweet, crunchy, lightly spiced and brings you right back to the 90's.INGREDIENTS cream, skim milk powder, milk, sugar, egg, Cinnamon Toast Crunch (the cereal), white chocolate, cinnamon and (less than 2% of): locust bean gum, guar gum, carrageenan

EVERYDAY FLAVOUR GF After steeping our base with fresh Phil & Sebastian coffee grounds for 24 hours, we double strain to ensure there's no leftover grit. It's clean and bold while remaining sweet and creamy - the perfect blend of coffee and ice cream! INGREDIENTS cream, skim milk powder, milk, sugar, egg, coffee grounds and (less than 2% of): locust bean gum, guar gum, carrageenan

EVERYDAY FLAVOUR GF A classic bergamot tea steeped into our sweet cream base, blended with a pinch of activated charcoal, giving it a moody grey hue! It has a distinct black tea flavour with floral notes, and an undeniable creaminess.INGREDIENTS cream, skim milk powder, milk, sugar, egg, bergamot earl grey tea, and (less than 2% of): locust bean gum, guar gum, carrageenan

EVERYDAY FLAVOUR GF This sweet lemon base is perfectly complimented by a tart lemon curd swirl and is reminiscent of lemon meringue pie! Light, fresh and tangy, the homemade curd made with fresh squeezed lemons is the focal point of this Banter classic INGREDIENTS cream, skim milk powder, milk, sugar, egg, lemon oil, egg yolks, butter, lemon juice, and (less than 2% of): locust bean gum, guar gum, carrageenan

EVERYDAY FLAVOUR ​A fusion of two distinct bases, we start with malted chocolate and fold in a smooth vanilla, then toss in homemade chocolate chip cookie dough chunks. Balanced, flavourful, and loaded with chewy goodness, this is the perfect comfort snack.INGREDIENTS cream, skim milk powder, milk, sugar, egg, vanilla bean, cocoa powder, malt powder, salt, flour, butter, brown sugar, vanilla, and (less than 2% of): locust bean gum, guar gum, carrageenan

EVERYDAY FLAVOUR GF The perfect balance between milk and dark chocolate with a sprinkle of Vancouver Island Sea Salt. Every great ice cream shop needs a kick-ass chocolate flavour, and ours stands up with the best! INGREDIENTS cream, skim milk powder, milk, sugar, egg, chocolate chips, cocoa powder, vanilla, sea salt, and (less than 2% of): locust bean gum, guar gum, carrageenan

EVERYDAY FLAVOUR GF Salty and unique, this isn't your typical salted caramel ice cream. The base is simple, we just add a hefty amount of Vancouver Island Sea Salt to our sweet cream base, then we make homemade caramel and ribbon it into the ice cream! INGREDIENTS cream, skim milk powder, milk, sugar, egg, sea saltcorn syrup, butter, cream, and (less than 2% of): locust bean gum, guar gum, carrageenan

EVERYDAY FLAVOUR GF Consider this our baseline, everything we make starts with this flavour so you know it's good. With zero added flavour (not even vanilla), you get to taste the fullness of the cream. It's simple, and decadent, and more than anything - underrated. This flavour celebrates dairy, and in a way is the original ice cream flavour. Best enjoyed with a slice of pie or one of our homemade waffle cones.INGREDIENTS cream, skim milk powder, milk, sugar, egg, and (less than 2% of): locust bean gum, guar gum, carrageenan

(V)EVERYDAY FLAVOUR GF/Vegan Creamy and classic, this vegan chocolate is made with a coconut milk base, rich dark chocolate, dutch cocoa powder and a pinch of Vancouver Island Sea Salt. It's silky smooth and well balanced without being too sweet, and the texture will leave you questioning everything you thought you knew about vegan ice creams! INGREDIENTS coconut milk (coconut, water, guar gum), sugar, corn syrup solids, less than 0.4% vegan gums (locust bean gum, guar gum, acacia gum), cocoa powder, dark chocolate, sea salt, vanilla

SEASONAL FLAVOUR GF A minty base with a dark chocolate fudge ripple, peppered with chunks of homemade candy cane bark. It might not be the TRUE meaning of Christmas but it's up there!⁠ INGREDIENTS cream, skim milk powder, milk, sugar, egg, peppermint oil, white chocolate, candy cane, coconut oil, dark chocolate, butter, whipping cream, corn syrup, cocoa powder, vanilla, sea salt and (less than 2% of): locust bean gum, guar gum, carrageenan

EVERYDAY FLAVOUR GF After steeping our base with fresh Phil & Sebastian coffee grounds for 24 hours, we double strain to ensure there's no leftover grit. It's clean and bold while remaining sweet and creamy - the perfect blend of coffee and ice cream! INGREDIENTS cream, skim milk powder, milk, sugar, egg, coffee grounds and (less than 2% of): locust bean gum, guar gum, carrageenan

EVERYDAY FLAVOUR GF A classic bergamot tea steeped into our sweet cream base, blended with a pinch of activated charcoal, giving it a moody grey hue! It has a distinct black tea flavour with floral notes, and an undeniable creaminess.INGREDIENTS cream, skim milk powder, milk, sugar, egg, bergamot earl grey tea, and (less than 2% of): locust bean gum, guar gum, carrageenan

EVERYDAY FLAVOUR GF This sweet lemon base is perfectly complimented by a tart lemon curd swirl and is reminiscent of lemon meringue pie! Light, fresh and tangy, the homemade curd made with fresh squeezed lemons is the focal point of this Banter classic.INGREDIENTS cream, skim milk powder, milk, sugar, egg, lemon oil, egg yolks, butter, lemon juice, and (less than 2% of): locust bean gum, guar gum, carrageenan

EVERYDAY FLAVOUR GF The perfect balance between milk and dark chocolate with a sprinkle of Vancouver Island Sea Salt. Every great ice cream shop needs a kick-ass chocolate flavour, and ours stands up with the best! INGREDIENTS cream, skim milk powder, milk, sugar, egg, chocolate chips, cocoa powder, vanilla, sea salt, and (less than 2% of): locust bean gum, guar gum, carrageenan

SEASONAL FLAVOUR GF This is an iconic combination: We’re talkin’ homemade peanut butter cups, toasted peanuts and a milk fudge swirl - all churned into our vanilla base for the ultimate ice cream treasure hunt. It’s well-balanced and bursting with a medley of sweet, salty and nutty fixings! INGREDIENTS cream, skim milk powder, milk, sugar, egg, peanuts, peanut butter, milk chocolate, butter, whipping cream, corn syrup, cocoa powder, vanilla, salt and (less than 2% of): locust bean gum, guar gum, carrageenan

EVERYDAY FLAVOUR GF Salty and unique, this isn't your typical salted caramel ice cream. The base is simple, we just add a hefty amount of Vancouver Island Sea Salt to our sweet cream base, then we make homemade caramel and ribbon it into the ice cream! INGREDIENTS cream, skim milk powder, milk, sugar, egg, sea saltcorn syrup, butter, cream, and (less than 2% of): locust bean gum, guar gum, carrageenan

EVERYDAY FLAVOUR GF Consider this our baseline, everything we make starts with this flavour so you know it's good. With zero added flavour (not even vanilla), you get to taste the fullness of the cream. It's simple, and decadent, and more than anything - underrated. This flavour celebrates dairy, and in a way is the original ice cream flavour. Best enjoyed with a slice of pie or one of our homemade waffle cones.INGREDIENTS cream, skim milk powder, milk, sugar, egg, and (less than 2% of): locust bean gum, guar gum, carrageenan

SEASONAL FLAVOUR GF We start by steeping pecans into a milk chocolate base to make this flavour taste like turtles from top to bottom. Then we make homemade turtle bites by sandwiching together milk chocolate, our signature salted caramel sauce and chopped pecans. This flavour is rich and chocolatey and loaded with crunchy, chewy, chunks! INGREDIENTS cream, skim milk powder, milk, sugar, egg, milk chocolate, dark chocolate, cocoa, sea salt, vanilla bean paste, pecans, coconut oil, chopped pecans, caramel, butter and (less than 2% of): locust bean gum, guar gum, carrageenan

SEASONAL FLAVOUR GF This fruity, spiced scoop is the perfect balance of decadent and light. The white chocolate and clove spiced base brings a rich depth - a match made in heaven for our zesty homemade cranberry sauce swirl! This flavour is layered and complex, the kind of ice cream that you want to keep coming back for. INGREDIENTS cream, skim milk powder, milk, sugar, egg, white chocolate, clove, orange, cranberry, sugar, corn syrup and (less than 2% of): locust bean gum, guar gum, carrageenan

(V) EVERYDAY FLAVOUR GF/Vegan Creamy and classic, this vegan chocolate is made with a coconut milk base, rich dark chocolate, dutch cocoa powder and a pinch of Vancouver Island Sea Salt. It's silky smooth and well balanced without being too sweet, and the texture will leave you questioning everything you thought you knew about vegan ice creams! INGREDIENTS coconut milk (coconut, water, guar gum), sugar, corn syrup solids, less than 0.4% vegan gums (locust bean gum, guar gum, acacia gum), cocoa powder, dark chocolate, sea salt, vanilla