Bansari Indian Cuisine Menu

Fresh mango and coconut, with a hint of lime and topped with coconut cream

Soda

Traditional Yogurt based drink

Spiced buttermilk

Fresh squeezed lime in soda with house blend spices

Made in house by freshly squeezed oranges

Cauliflower Florets, mustard seeds, curry leaves, vinegar, and tangy sauce

Cottage cheese cubes, mustard seeds, curry leaves, vinegar, and tangy sauce

Fried boneless chicken cubes, mustard seeds, curry leaves, and vinegar

fried noodles with peppers, onions, mixed in a sweet chili sauce with hint of lime and topped with green onion

Potato patties deep-fried and topped with chickpeas, yogurt, tamarind and mint chutney (3 pcs)

Fried spiced potato and peas stuffed pastry, served with a side of chole/chickpeas (2 pcs)

Spiced potato and peas stuffed pastry, topped with chickpeas, onions, yogurt and homemade chutneys

Sweet potato-avocado topped with onions, cilantro, yogurt, homemade chutneys, and garnished with pomegranate.

Crispy wheat shells stuffed with fine chopped potatoes and chickpeas, topped with onions, yogurt, and homemade chutneys

Crispy wheat shells stuffed with chopped potatoes, chickpeas, yogurt and mouth-watering homemade chutneys

Mashed potatoes and vegetable curry served with buttered pav bread

Scrambled eggs cooked with veggies and spices, served with pav bread

Fresh vegetables and chicken wok-seared with garlic, ginger, chilies, soy sauce and spices

Fresh vegetables and shrimp wok-seared with garlic, ginger, chilies, soy sauce and spices

Basmati rice stir-fried with eggs, garlic, ginger, soy sauce and spices

Basmati rice stir-fried with vegetables, garlic, ginger, soy sauce and spices

Basmati rice stir-fried with chicken, garlic, ginger, soy sauce and spices

Minced vegetable fritters cooked with chilies, ginger, garlic, and green onions (10 pcs)

Minced vegetable fritters cooked with chilies, ginger, garlic, and green onions (10 pcs)

Amul Cheese cubes mixed with a rich, creamy tomato sauce.

Chicken with bone well cooked in a clay oven and finished off with our chef’s special sauce (half chicken)

Ground fresh mustard leaves sauce, topped with butter (1 pc) Makki Di roti

Delhi Specialty chicken cooked in special buttery tomato sauce (half chicken)

Chickpeas in onion sauce

Chargrilled whole chicken marinated in yogurt and our house spices blend

Tendered chicken pieces marinated in cilantro, mint, chilies, yogurt, and our house spice blend (6 pcs)

Pickle marinated boneless chicken pieces cooked in a clay oven (6 pcs)

Black lentil and kidney beans cooked in street style with onion-garlic

Black lentil and red kidney beans cooked overnight and finished with cream and butter

Yellow lentils tempered with cumin seeds, ginger-garlic in clarified butter, garnished with cilantro

Chicken pieces in a spinach sauce cooked in traditional home-style with onions and tomatoes

Boneless chicken cubes cooked in a tandoor, served in rich creamy and buttery tomato sauce

Boneless chicken cubes mixed with caramelized onion-tomato tikka sauce

Tender chicken pieces in onion, tomato with our chef’s special spices

*Chennai Specialty* Chicken pieces cooked in an onion-tomato sauce with ground spices

*Kashmiri specialty* Lamb cooked in a special yogurt based onion-tomato curry

*Goan specialty* Lamb cooked with onion-tomato sauce, vinegar, and grounded chili

Shrimp in tomato, onion, and coconut milk, with a hint of tamarind sauce

Classic steam-cooked eggs dish of fragrant herbs, and perfectly spiced basmati rice with a side of raita.\nNote: For Biryani, Mild spice level will have some spice and kick to it.

Classic steam-cooked cottage cheese dish of fragrant herbs, and perfectly spiced basmati rice with a side of raita.\nNote: For Biryani, Mild spice level will have some spice and kick to it.

Classic steam-cooked chicken dish of fragrant herbs, and perfectly spiced basmati rice with a side of raita.\nNote: For Biryani, Mild spice level will have some spice and kick to it.

Classic steam-cooked lamb dish of fragrant herbs, and perfectly spiced basmati rice with a side of raita.\nNote: For Biryani, Mild spice level will have some spice and kick to it.

Classic steam-cooked shrimp dish of fragrant herbs, and perfectly spiced basmati rice with a side of raita.\nNote: For Biryani, Mild spice level will have some spice and kick to it.

Classic steam-cooked baby goat with a bone dish of fragrant herbs, and perfectly spiced basmati rice with a side of raita.\nNote: For Biryani, Mild spice level will have some spice and kick to it.

Tandoor baked stuffed naan w/ fresh cheese and peppers

Indian flatbread with truffle oil

Stuffed naan with chopped onions and spices, cooked in a clay oven

Flaky whole wheat Indian bread with buttery layers

Traditional Indian flatbread with green chilli and garlic

Seasonal Indian bread made with maize flour baked on a flat pan (1 pc)

Two deep-fried puffy bread

Traditional Indian Flatbread With Garlic & Cilantro

Traditional Indian Flatbread With Butter

Trafitional Indian Flatbread

Seasoned cucumber, carrot, onion, tomato and lettuce

Yogurt blended with cucumbers, carrots, onions, cilantro, and spices

Spongy chhena dough in classic clear syrup

Curdled milk balls in sweet milk sprinkled with saffron, an East Indian delicacy

Perfect white wine for a summer evening. Semi-dry, light, fresh fruity character for an aperitif.

Best selling premium lager beer brewed in India from finest barley and hops.\n4.8% alc./vol.\n355ml

House favourite premium lager beer brewed in India \n6.6% alc./vol.\n650ml

Lager Beer from India from finest malt and hops\n4.5% alc./vol.\n650ml