BANSANG Menu

Soft boiled quail egg, black truffle, yakitori sauce

Jalapeno chives vinaigrette, potato crunch

White kimchi salsa, seaweed oil, sea bean

Wasabi cream, dill oil, mango salsa, melon greens 19

Uni, hokkaido scallop, trout roe, soy yolk sauce, buttermilk bread, nori puree

Kelp cured sea bream, fermented chili broth, seaweed oil, cucumber, pickled daikon, sorrel

Roasted gochujang sauce, sirloin, baguette, chive crème fraîche, charred jalapenos

Charcoal-grilled bulgogi, charred romaine, sesame dressing, rice puff

Butter lettuce, yuzu pear dressing, mint, feta cheese, candied walnut

Lime soy sauce, blistered shishito pepper, cilantro, omija radish pickle

Thyme miso vinaigrette, oyster mushroom, pickled mustard seeds, soy butter

Dark miso marinated pork, brussel sprout, savoy cabbage puree, kale, leeks vinaigrette

Double cut short rib, pine nut sauce, soy-pickled pearl onion, shichimi, chives

Gochujang tomato sauce, shrimp, perilla leaves, fried shallot

Rigatoni, maitake mushroom, sugar peas, pea tendrils, bread crumbs

Soy-braised pork, house-made kimchi, poached egg, parmesan cheese

Korean blackberry caramel, chocolate mousse, matcha powder

Roasted bananas, candied pistachio, dalgona

(4pc) white kimchi salsa, seaweed oil, sea bean