BANSANG Menu

pomegranate. grapefruit. mustard leaf

shrimp. mustard seed vinaigrette . chili crisp

seasonal fish. capellini. fermented chili broth . cucumber. daikon

toasted buttermilk bread . soy yolk . seaweed puree . trout roe

striploin .asian pear. pine nut. quail egg yolk. seaweed

butter lettuce . seasonal fruit. feta cheese . candied walnut

black bean paste aioli . pickled daikon. crispy anchovy

spicy braised chicken. pickled cabbage . sesame leaf mayo

fingerling potato. smoked creme fraiche . bacon.

perigord truffle . maitake. king oyster mushroom

crispy rice cakes. spanish chorizo . roasted gochujang.cotija cheese

pork collar . cabbage puree . cauliflower . leek vinaigrette

USDA prime ribeye. banchans. eggplant ssamjang. chili chimichurri

rigatoni.maitake. sugar snap pea. mushroom cream

soy-braised pork . kimchi . poached egg . parmesan cheese