Banning's Restaurant & Pie House Menu

ENGLISH MUFFIN TOPPED WITH AVOCADO AND TOMATO SLICES, TWO POACHED EGGS*, AND HOLLANDAISE SAUCE. SERVED WITH HASHBROWNS.

THREE STRIPS OF BACON, THREE LINK SAUSAGE, HASHBROWNS, TWO EGGS*, AND A BISCUIT.

GOLDEN HASHBROWNS STUFFED WITH BACON, GREEN ONIONS, AND CHEDDAR CHEESE. TOPPED WITH MELTED JACK CHEESE AND SERVED WITH TWO EGGS*, AND A BISCUIT.

TWO FLOUR TORTILLAS FILLED WITH SCRAMBLED EGGS*, DICED GREEN CHILIES, TOMATO, ONIONS, AND BACON. TOPPED WITH MELTED SWISS/CHEDDAR CHEESE AND ENCHILADA SAUCE. SERVED WITH HASHBROWNS.

TWO CRISP TOSTADAS TOPPED WITH BLACK BEANS, HOMEMADE FIRE ROASTED SALSA, WITH TWO EGGS*, JACK CHEESE, PICO DE GALLO, AND CILANTRO. SERVED WITH ROASTED RED POTATOES AND GUACAMOLE.

HOMEMADE BISCUITS COVERED WITH CREAMY COUNTRY GRAVY. SERVED WITH TWO EGGS* AND CHOICE OF HAM, BACON, LINK OR COUNTRY SAUSAGE.

LARGE BOWL OF OATMEAL SERVED WITH RAISINS, BROWN SUGAR, MILK, AND TWO SLICES OF TOAST.

Roasted sweet potatoes, sausage, bacon, ham, jack cheese, onions and spinach. Served with two eggs and biscuits.

TWO BUTTERMILK FRIED CHICKEN BREASTS ON TOP OF OUR HOMEMADE BISCUITS. TOPPED WITH GRAVY AND TWO EGGS*.

TOMATOES, MUSHROOMS, ONIONS, AND TILLAMOOK CHEDDAR CHEESE. SERVED WITH A BISCUIT.

STUFFED WITH PIT HAM, SWISS CHEESE, AND MUSHROOMS. TOPPED WITH HOLLANDAISE SAUCE. SERVED WITH A BISCUIT.

HAM, BACON, GERMAN SAUSAGE, ONION, AND SWISS CHEESE. TOPPED WITH COUNTRY GRAVY. SERVED WITH A BISCUIT.

HAM, GREEN PEPPER, ONION, TOMATO, AND TILLAMOOK CHEDDAR CHEESE. SERVED WITH A BISCUIT.

HAM AND TILLAMOOK CHEDDAR CHEESE. SERVED WITH HASHBROWNS AND A BISCUIT.

SIRLOIN STEAK WITH TWO EGGS*, HASHBROWNS, AND A BISCUIT.

TWO EGGS*, HASHBROWNS, AND A BISCUIT.

THREE STRIPS OF BACON, TWO EGGS*, AND A BISCUIT.

THREE PIECES OF FRENCH TOAST AND TWO STRIPS OF BACON.

TWO PANCAKES, TWO STRIPS OF BACON, AND TWO EGGS*.

TWO EGGS*, HAM, DICED POTATOES, GERMAN SAUSAGE, BACON, GREEN PEPPERS, AND ONION. SERVED WITH A BISCUIT.

BELGIAN WAFFLE, TWO EGGS*, AND TWO STRIPS OF BACON.

TRADITIONAL SOUTHERN CUISINE CONSISTING OF TENDERIZED TOP ROUND CHOICE BEEF, LIGHTLY BREADED WITH SEASONED BREAD CRUMBS AND PAN FRIED. SERVED WITH HASHBROWNS, TWO EGGS*, AND A BISCUIT.

TWO HOMEMADE BUTTERMILK FRIED CHICKEN BREASTS, SERVED WITH A GOLDEN BROWN BELGIAN WAFFLE, WHIPPED BUTTER, AND SYRUP.

TWO BUTTERMILK FRIED CHICKEN BREASTS ON TOP OF OUR HOMEMADE BISCUITS. TOPPED WITH GRAVY AND TWO EGGS*.

HAM, TWO POACHED EGGS*, AND HOLLANDAISE OVER AN ENGLISH MUFFIN. SERVED WITH HASHBROWNS.

ENGLISH MUFFIN TOPPED WITH AVOCADO AND TOMATO SLICES, TWO POACHED EGGS*, AND HOLLANDAISE SAUCE. SERVED WITH HASHBROWNS.

TOPPED WITH STRAWBERRIES AND WHIPPED CREAM.

A THICK AND GOLDEN WAFFLE SERVED WITH POWDERED SUGAR, WHIPPED BUTTER, AND SYRUP.

THREE SLICES COVERED WITH POWDERED SUGAR AND WARM SYRUP.

Golden French Fries

GOLDEN BROWN DEEP FRIED TENDERLOINS. SERVED WITH YOUR CHOICE OF SAUCE.

FRESH GRILLED 6OZ BURGER PATTY WITH TILLAMOOK CHEDDAR CHEESE AND TWO STRIPS OF BACON. SERVED WITH LETTUCE, TOMATO, SPECIAL DRESSING, AND SLICED PICKLES.

FRESH GRILLED 6OZ BURGER PATTY WITH TILLAMOOK CHEDDAR CHEESE, LETTUCE, TOMATO, SPECIAL DRESSING, AND PICKLE SLICES.

Topped with avocado, lettuce, tomato, and special dressing.

Fresh angus patty seasoned and grilled with melted soft white american/swiss cheese, grilled onions, thick cut bacon, and fresh garlic aioli. served with your choice of french fries, tater tots, potato salad or a cup of soup.

OUR FLAKEY CRUST MADE FROM SCRATCH, STUFFED WITH TENDER CHICKEN, PEAS, CARROTS, AND ONIONS IN A HOUSE MADE CREAM SAUCE. **** This item is baked in a clay dish in house, when ordered to-go it is taken out of dish, it's not as pretty when ordered to go, but it tastes amazing!!***

TWO FRESH DIPPED SEASONED AND BATTERED CHICKEN BREASTS, DEEP FRIED TO A CRISPY GOLDEN BROWN. SERVED WITH FRESH VEGETABLES AND SEASONED MASHED POTATOES.

A MOIST FILLET OF FRESH SALMON OVEN ROASTED TOPPED WITH LEMON DILL BUTTER. SERVED WITH FRESH VEGETABLES AND SEASONED MASHED POTATOES.

WILD ALASKAN COD FRESH BATTERED TO ORDER AND DEEP-FRIED TO GOLDEN PERFECTION. SERVED WITH FRENCH FRIES AND OUR HOMEMADE TARTAR SAUCE.

TWO PAN SEARED CHICKEN BREASTS SAUTÉED WITH MUSHROOMS AND CAPERS IN A CREAMY MARSALA SAUCE. TOPPED WITH THINLY SLICED MELTED PROVOLONE AND SERVED OVER MASHED POTATOES WITH GRILLED ASPARAGUS.

SLOW-ROASTED TURKEY SMOTHERED WITH GRAVY. SERVED WITH STUFFING, SEASONED MASHED POTATOES, FRESH VEGETABLES, AND CRANBERRIES.

SLOW-ROASTED POT ROAST SERVED WITH SEASONED MASHED POTATOES, GRAVY, AND FRESH VEGETABLES.

TRADITIONAL SOUTHERN CUISINE CONSISTING OF TENDERIZED TOP ROUND CHOICE BEEF, LIGHTLY BREADED WITH SEASONED BREAD CRUMBS AND PAN FRIED. SERVED WITH SEASONED MASHED POTATOES, FRESH VEGETABLES, AND COUNTRY GRAVY.

CHARBROILED TO YOUR SPECIFICATION. SERVED WITH FRESH VEGETABLES AND YOUR CHOICE OF FRENCH FRIES OR SEASONED MASHED POTATOES.

TENDER CHOICE CUT BEEF SAUTÉED WITH SHALLOTS AND MUSHROOMS IN A BALSAMIC REDUCTION. SERVED WITH SEASONED MASHED POTATOES AND GRILLED ASPARAGUS.

MEATLOAF MADE IN HOUSE. SERVED WITH FRESH VEGETABLES, MASHED POTATOES, AND BROWN GRAVY.

CRISP GREENS, SEASONED GROUND BEEF, TILLAMOOK CHEDDAR CHEESE, CORN, BLACK BEANS, TOMATOES, AND OLIVES NESTLED IN A CRISP FLOUR TORTILLA. COMES WITH A SIDE OF SOUR CREAM AND FRESH SALSA.

A MOUND OF GARDEN GREENS TOPPED WITH HAM, TURKEY, SWISS, AND TILLAMOOK CHEDDAR CHEESE. GARNISHED WITH TOMATOES AND A HARD BOILED EGG*.

TENDER GRILLED CHICKEN BREAST ON FRESH GARDEN GREENS WITH BACON, AVOCADO, TOMATOES, BLUE CHEESE, AND A HARD BOILED EGG*.

SMOKED DELI TURKEY, BACON, SWISS CHEESE, MAYO, LETTUCE, AND TOMATO.

SLICED ROAST BEEF TOPPED WITH TILLAMOOK CHEDDAR CHEESE. SERVED ON A FRENCH ROLL WITH A SIDE OF AU JUS.

TRIPLE DECKER WITH SMOKED TURKEY, BACON, TOMATOES, AND MAYO. SERVED ON YOUR CHOICE OF BREAD.

SMOKED TURKEY, HAM, SWISS CHEESE, BRIOCHE BREAD DIPPED IN A SPECIAL BATTER AND GRILLED.

MUSHROOMS, CUCUMBERS, TOMATOES, ROASTED RED PEPPERS, LETTUCE, PROVOLONE CHEESE, MAYO, AND AVOCADO. SERVED ON YOUR CHOICE OF BREAD.

SLICED PASTRAMI, SAUERKRAUT, AND SWISS CHEESE ON GRILLED RYE BREAD.

ROAST BEEF, HAM OR TURKEY ON YOUR CHOICE OF BREAD WITH A CHOICE OF A CUP OF SOUP OR GARDEN SALAD. SERVED WITH YOUR CHOICE OF A SLICE OF PIE. (NO ADDITIONAL SIDES. NO FRENCH ROLL ALLOWED. CAKE AND SPECIALTY PIES ARE AN UP CHARGE).

OUR IN HOUSE BATTERED FRIED CHICKEN BREAST WITH OUR HOMEMADE ROASTED SOUTHERN AIOLI, MELTED SWISS CHEESE, BACON, LETTUCE, AND TOMATO.

*Call for our daily selection!

Warm flour tortilla stuffed with cheddar cheese, bacon, eggs, potatoes and green onions. Topped with our gourmet cheese sauce and pico de gallo. Served with a side of fresh fruit.

Two tender and juicy pork chops slow-cooked to perfection. Seasoned with a blend of spices then seared with a golden crust before being simmered in a rich, savory gravy made from pan drippings, onions, garlic and a touch of cream. The gravy is thick, flavorful and includes sauteed caramelized onions. Served over creamy Yukon Gold mashed potatoes with a side of grilled asparagus.

**Add Vanilla Ice Cream to Any Slice of Pie**\nAla Mode 3.25

**Add Vanilla Ice Cream to Any Slice of Pie**\nAla Mode 3.25

Fresh roasted weekly from local Portland roaster K&F coffee

Chocolate | strawberry | caramel | vanilla.

**Add Vanilla Ice Cream to Any Slice of Pie**\nAla Mode 3.25

**Add Vanilla Ice Cream to Any Slice of Pie**\nAla Mode 3.25

**Add Vanilla Ice Cream to Any Slice of Pie**\nAla Mode 3.25

**Add Vanilla Ice Cream to Any Slice of Pie**\nAla Mode 3.25

**Add Vanilla Ice Cream to Any Slice of Pie**\nAla Mode 3.25

**Add Vanilla Ice Cream to Any Slice of Pie**\nAla Mode 3.25

**Add Vanilla Ice Cream to Any Slice of Pie**\nAla Mode 3.25

**Add Vanilla Ice Cream to Any Slice of Pie**\nAla Mode 3.25

**Add Vanilla Ice Cream to Any Slice of Pie**\nAla Mode 3.25

**Add Vanilla Ice Cream to Any Slice of Pie**\nAla Mode 3.25

**Add Vanilla Ice Cream to Any Slice of Cake**\nAla Mode 3.25

**Add Vanilla Ice Cream to Any Slice of Cake**\nAla Mode 3.25

contains nuts