Bann Thai Old Town Menu

Deep fried tofu served with house sweet and sour sauce topped with grounded peanuts.

Chicken on bamboo skewers served with peanut sauce and cucumber relish.

Shrimp on bamboo skewers served with peanut sauce and cucumber relish.

Crispy rolls stuffed with bean thread and mixed vegetables served with house sweet and sour sauce.

Crispy sweet corn mixed with bread crumbs served chef special sauce.

Squid mix with seasoned flour and deep fried serve with chef's special sauce

Mild. Shrimp with mushroom in galangal lemongrass broth with Thai spices and lime juice.

Mild. Chicken with mushroom in galangal lemongrass coconut milk broth with spices and lime juice.

Grounded chicken and shrimp wrapped in wonton skin in homemade broth.

Tofu, mixed veggie, and scallions in homemade broth.

Mild. Assorted seafood in galangal-lemongrass broth with Thai spices.

Mild. Grilled slices of flank steak, red onion, scallions tossed in lime juice and exotic Thai sauce.

Mild.Green papaya mixed with tomatoes, green beans, roasted peanuts in spicy lime dressing.

Mild. Minced chicken mixed with red onions, chili flakes stirred with roasted grounded rice and cilantro tossed with spicy lime dressing.

Spring mixed salad, pineapple, tomato, cucumber topped with purple cabbage and carrot served with choice of peanut sauce or house dressing.

Seafood combination cooked in fresh chili and lime dressing

Squid cooked in chili and lime dressing

Cooked in green curry paste, coconut milk, bamboo shoots, eggplant, bell pepper, carrot, and basil.

Cooked in special panang paste, coconut milk, string beans, and kaffir lime leaves.

Stir-fried wide rice noodles with eggs, broccoli, and sweet thai soy sauce.

Stir-fried wide rice noodles with fresh chili, bell peppers, and basil.

Rice noodle in galangal-lemongrass broth with thai spices and lime juice.

Egg noodles with roasted pork and chef special sauce on top.

Grounded chicken and shrimp wrapped in wonton skin with egg noodle in clear homemade broth.

Special fried rice cooked with fresh chili, garlic, and basil.

Thai style fried rice cooked with eggs, tomatoes, onion, and scallions.

Chef special fried rice with shrimps, roasted pork, pineapple, cashew nuts, raisins, scallions, and curry powder.

Fried egg noodles topped with marinated pork in Chinese broccoli and brown gravy sauce

Crispy pork & roasted pork on rice serve with Thai sweet sausage, boil egg and our red signature sauce

Stir-fried mixed vegetables with garlic in a light brown sauce.

Stir-fried eggplant with garlic and basil in a black bean sauce.

Sautéed chicken with special curry bed of steamed broccoli and peanut sauce on top.

Stir-fried with white onion, scallion, and cashew nuts.

Stir-fried fresh ginger, jelly mushroom, onion, scallion, and carrot in the black bean sauce.

Stir-fried string beans with garlic in a special curry paste.

Crispy tilapia fillet served with special sweet and sour sauce.

Stir-fried cellophane noodle with mixed vegetables, jelly mushroom in brown sauce.

Crispy pork stir-fried with fresh garlic, bell peppers and onion in chili basil sauce

Crispy pork stir-fried with soy bean paste, fresh chili and garlic in brown sauce

Steamed brown rice, offering a wholesome and nutritious complement to any dish.

Steamed broccoli, carrots, cabbage, and string beans, gently steamed to preserve their natural flavors and textures.

A smooth blend of ground peanuts and spices, typically served as a complement to various dishes.

Steamed noodles served as a simple yet satisfying side, prepared without additional ingredients for versatility with any dish.

A refreshing blend of strong brewed Thai coffee sweetened and lightened with condensed milk, served chilled.