Bann Thai Menu

Perfectly crispy and thai seasoned chicken thigh. deep-fried until golden brown. served with house sweet and sour sauce.

Springs rolls wrap stuffed minced pork, carrots, onions, taro and long rice noodles. Served with house-made spring roll sauce.

Perfectly crispy and Thai seasoned chicken thigh. Deep-fried until golden brown. Served with house sweet and sour sauce.

Skewered chicken seasoned and marinated with special house sauce. Brushed with coconut milk and served with house satay.

Some call it the Thai style shrimp tempura. Freshly hand wrapped shrimp that are deep fried to perfection. Accompanied with house-made sweet and sour sauce.

Crispy popped like rice noodles with bean sprouts, cilantro and light shredded carrots. Finished with our house-made honey-textured sauce.

Thai style meatloaf semi spicy with minced fish cake, kaffir leaves and green onions. Served with house-made sweet and sour sauce.

Shrimp, lettuce, cucumber, carrot, rice noodle wrapped in soft rice paper. Served with house peanut sauce.

Homemade Northeastern style sausage. This is a perfect dish to be complimented with sticky rice.

Very hot and full of garlic. Poke style shrimp is a distinctive dish to try out.

Minced meat with your choice of chicken, beef, pork or tofu. This traditional thai dish has yum flavor of salty, sweet, sour and spicy. Served with fresh lettuce and cabbage.

Shredded green cucumber mixed with hot chili peppers (optional), tomatoes, fish sauce, lime and sugar.

This dish comes with long rice, cucumber, salad, onion, cilantro and tomatoes. The ingredients are then mixed with Thai magic sauce.

Thinly sliced beef or pork salad with fresh mint, onions, roasted rice kernels, lime juice and dry chilies. Served with lettuce, cabbage and sliced cucumber.

Richly seasoned beef noodle soup containing rice noodles, cilantro, fried garlic and green onions. Paired off with a plate of bell sprouts, basil and limes. And protein steak, stewed beef, meatball, tripe or a combination of all.

Sour and sweet soup. Made to order with lemongrass, cilantro, mushrooms, tomato and kaffir lime leaves, galangal, lime juice and our house-made broth.

Silky and aromatic soup. Made to order with lemongrass, cilantro, mushrooms, tomato and kaffir lime leaves, galangal, lime juice, creamy coconut milk and our house-made broth.

Thai style noodle dish with a strong flavor, choice of beef or pork, served with ong choy, bean sprout.

Popular meal for breakfast in Laos and Thailand. This hot soup is made with our homemade broth, chicken, fried garlic, cilantro and green onion. Limited orders per week because the noodles are fresh pasta hand prepared by our chef.

If you enjoy the Japanese or Indian style curries, you will love this dish. If has house yellow curry paste mixed with white potatoes, round onions, carrots.

Perfect mixture of a variety of green herbs, green mild chilies, blended bay leaves and coconut milk. This curry is made fresh eggplants, bell peppers, basil.

Indian influenced curry contains red chili paste, coconut milk. Made traditionally Thai spicy, tomatoes and onions.

Semi-spicy red curry paste, made with kaffir lime leaves, a healthy amount of bamboo shoots, eggplants, bell peppers, basil.

Sweet and slightly sour with a moderate number of spices. House curry paste mixed with coconut milk, bell pepper, onion and pineapples.

Great curry to have with seafood or chicken. This curry contains kaffir lime leave, red curry paste, coconut milk, basil over sliced cabbage.

Stir fried noodles with egg, bean sprouts and chives and mixed with house tamarind sauce. Red curry house special Thai sauce is added to make it savorer.

Thai jasmine rice stir fried with round onion, bell pepper, basil sauce and fresh basil.

Thai jasmine rice stir-fried with egg onion, green onion, tomato, served with sliced cucumber.

Deep-fried rice ball mixed with sour pork sausage, roasted peanuts, mint cilantro, shallots and diced chilies. Served with lettuce and sliced cucumber.

Exotic flavored Thai jasmine rice with round onion, egg and pineapple.

Fat noodles stir fried with egg, broccoli and sweet soy sauce.

Fat noodles stir fried noodle with garlic, Chinese broccoli and gravy sauce.

Fat noodle with broccoli, bean sprouts, fresh basil and chili sauce.

Stir-fried long rice noodle with egg, mushroom, baby corn, cabbage, celery, bean sprout, green onion.

Thai styled garlic shrimp with butter. 8 shrimp.

Seasoned chicken with onion, red bell peppers, fresh basil, garlic chili oil and green long beans. The name might say spicy, but you can ask for mild.

Stir-fried eggplant and red bell peppers, fresh basil, oyster sauce and Thai seasoning sauce.

Ginger chili paste, stir-fried in soybean oil, fresh ginger, Thai seasoning, long beans, and bell peppers.

Stir-fried in soybean oil, cabbage, red bell pepper, broccoli, carrots, celery and Thai seasoning.

Asian water spinach, very delicious and slightly crunchy. Mixed with our delicious Thai seasoning sauce. Garlic oil added for flavor if requested spicy.

Red bell pepper, round onions, green onions and chicken stir fried in Thai seasoning. Served with fresh lettuce, toasted cashews and cilantro.

Slow-braised pork leg with Thai spices, then deep fried until crispy skin, served with traditional pickled vegetable and dipping sauce.

Your choice, deep fried or steamed whole fish. Served with house special lime sauce, chili sauce or curry sauce.

Canned lychee in syrup.

Rich, creamy blend of strong brewed tea, sweetened condensed milk, and crushed ice.