Bank+Vine Menu

268 S Main St, Wilkes-Barre, PA 18701
  • RAW

    • East Coast Oysters, Cucumber Mignonette, Perfume

      $15.00
    • Yellowfin Tuna Crudo, Porcini Mushroom Crema, Preserved Lemon

      $15.00
    • Gulf Shrimp Ceviche, AquaPazza, Avocado, Lime

      $14.00
    • Bay Scallop Crudo, Heirloom Tomato Gazpacho, Crispy Bacon

      $15.00
    • Steak Tartare, Cornichon, Horseradish, Egg Yolk

      $18.00
    • B+V Petite Seafood Plateau

      6 Oysters, 6 Mussels, Tuna Crudo, Shrimp Ceviche, Scallop Crudo, Cocktail Sauce, Lemons
      $56.00
  • SMALL PLATES

    • Summer Squash + Zucchini Carpaccio, Feta Cheese, Olive Oil

      $13.00
    • B+V Greek Salad, Gem Lettuce, Traditional Garnishes

      $13.00
    • Heirloom Tomato Salad, Persian Cucumber, Basil Seed

      $15.00
    • Charcoal Grilled Carrots, Lemon Yogurt, Sicilian Pistachio

      $13.00
    • Summer Burrata, Prosciutto, Grilled Peaches, Lancaster Corn

      $15.00
    • Charcoal Grilled Spanish Octopus, Confit Potatoes, Nduja Sausage

      $15.00
    • PEI Mussels, Spanish Chorizo, Garlic, White Wine + Frites

      $15.00
  • HAND CUT PASTA

    • Cacio E Pepe, Guanciale, Egg Yolk

      $14.00 for Appetizer portion | $26.00 for Entree portion
      $14.00
    • Rigatoni, Pork Ragu, Calabrian Chili

      $15.00 for Appetizer portion | $28.00 for Entree portion
      $15.00
    • House Made Potato Gnocchi, Parmigiano Fonduta, Chive

      $14.00 for Appetizer portion | $26.00 for Entree portion
      $14.00
    • Bucatini, Basil Pesto, Ricotta Salata

      $14.00 for Appetizer portion | $26.00 for Entree portion
      $14.00
    • Burrata Ravioli, Lemon Butter Sauce, Fresh Herbs

      $15.00 for Appetizer portion | $29.00 for Entree portion
      $15.00
  • FROM THE SEA

    • Red Snapper, Lancaster Corn, Avocado Mousse, Lime

      $30.00
    • Pennsylvania Brook Trout, Steamed Bok Choy, Hazelnut Brown Butter

      $30.00
    • Swordfish Milanese, Caper Remoulade, Lemon + Sea Salt

      $30.00
  • FROM THE LAND

    • Brutico's Old Forge Style Honey Roast Chicken + Grilled Potatoes

      $35.00
    • BBQ Pork Ribs, Baked Beans, Hush Puppies, Cabbage Slaw

      $38.00
    • Braised Lamb Shoulder, Pomegranate Molasses, Cucumber Salad

      $36.00
    • NY Strip Steak, Romesco, Charred Broccolini + Brown Butter Almonds

      $42.00
  • CLASSICS

    • Spaghetti Carbonara, Black Pepper, Truffle, Egg

      $24.00
    • Bone In Veal Milanese, Baby Kale, Lemon Aioli

      $32.00
    • Duck Confit, Crushed New Potatoes, Apicius Spice Glaze

      $34.00
    • B+V Burger, Bacon Jam, Cheddar Cheese, Crispy Shallot

      $15.00
  • SIDES

    • Crispy Potatoes, Long Hot + Garlic Aioli

      $12.00
    • Charred Broccolini, Brown Butter Almonds, Romesco Sauce

      $10.00
    • Mexican Street Corn, Chili, Lime + Cotija Cheese

      $12.00
  • SIMPLY PREPARED - FOR THE TABLE

    • Whole Roast Chicken, Roasted Root Vegetables, Chicken Jus

      $55.00
    • Whole Fried Red Snapper, Spicy Remoulade, Lemon, Sea Salt

      $75.00
    • 28 Oz. Bone In Ribeye, Grilled Peppers, Scallions

      $120.00
  • DESSERT

    • Milk Chocolate Budino, Butterscotch Caramel, House Creme Fraiche

      $11.00
    • Honeycomb Mousse, Chocolate Stones, Toasted Oats

      $11.00
    • Coconut Creamsicle, Caramelized Coconut, Whipped Cream

      $10.00
    • Sunflower Shortbread, Strawberry Rhubarb, Frozen Yogurt

      $10.00
    • House Made Ice Cream + Sorbet

      Flavors assorted each week
      $6.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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