APPETISERS
- Giant Gordal OlivesMarinated with guindilla chillies£5.25
- Freshly Baked SourdoughJersey butter£5.50
- Hummus & MuhammaraButter bean hummus, spicy red pepper dip, walnuts & crisp Arab bread£8.25
- Asian PlatterCrispy duck spring rolls, tempura king prawns, chicken tikka skewers, salt & pepper ribs, chilli squid, pickled mooli, dipping sauces£31.50
- Sweet Potato & Chorizo CroquettesSaffron aioli£8.25
- Colchester Rock OystersShallot vinegar, Tabasco & lemon£13.50
STARTERS
- Fried Chilli SquidThai herbs & noodle salad£11.00
- Roasted King ScallopsMiso butter, sake & shiso£16.00
- Argyll Smoked SalmonToasted rye bread, Jersey butter & lemon£12.50
- Tempura King PrawnsChilli jam & lime£12.50
- Potted Devonshire CrabGlazed butter, lemon, toasted rye bread & pickled cucumber£14.50
- Crispy Duck Spring RollsPineapple & ginger dipping sauce£11.00
- Chicken SkewersTikka spices, mint yoghurt£11.00
- Salt & Pepper RibsSesame, spring onion & Gochujang ketchup£12.00
- Buttered AsparagusPoached free range egg & hollandaise sauce£10.50
- Heritage BeetrootAjo blanco sauce, almonds, grapes, apple, watercress & dill vinaigrette£9.75
RAW BAR
- Yellowfin Tuna SashimiWasabi, pickled ginger & soy£14.00
- Sea Bass CevichePassion fruit tiger milk, avocado, cucumber & chilli£12.25
- Yellowfin Tuna TartareAvocado, crispy shallots & soy wasabi dressing£12.50
- Fillet Steak TartareFree range egg yolk, sourdough toast, horseradish & parsley mayonnaise£14.00
FISH & SHELLFISH
- Miso Black CodPickled red onions & sticky rice£32.00
- Tikka Sea BassSaag aloo & cucumber raita£24.00
- Fish & ChipsMushy peas & tartare sauce£18.75
- Pan-Fried MonkfishRomesco sauce, charred broccoli & toasted almonds£29.50
- Tuna Au PoivrePeppered yellowfin tuna, Béarnaise sauce & chips£26.50
- Devonshire Crab RavioliDevonshire crab, chilli, lemon, basil & shellfish butter£19.50
- Whole Select LobsterGarlic & parsley butter, samphire & chips£55.00
MAINS
- Skewered Chicken SouvlakiCouscous salad, feta, flat leaf parsley, mint & yoghurt dressing£21.50
- Angus Beef BurgerCheddar cheese, brioche bun, mustard mayonnaise & chips£18.00
- Wild Venison FilletTruffle mash, spinach, morel mushroom sauce£30.50
- Korean Lamb ChopsPickled radish, shiso & served with sticky rice£28.75
- Slow Roast Crispy DuckPak choi, broccoli, honey & sesame£23.50
- Miso Glazed AubergineShiitake mushrooms, ginger, chilli, sesame & sriracha sauce, served with sticky rice£16.75
SIDES
- Fries£5.00
- Chips£5.00
- Mashed Potatoes£5.00
- Creamed Spinach£5.00
- Mac & Cheese£5.00
- Charred Sweet Potatoes£5.00
- Tenderstem Broccoli, Chilli & Garlic£5.00
- Bok Choi, Ginger, Sesame & Soy£5.00
- House Salad£5.00
SALADS
- Devonshire CrabGem lettuce, apple, fennel, radish & spiced crumb£20.50
- Lebanese FattoushHalloumi, crispy khubz bread, heirloom tomato, radish, cucumber, mint, parsley & buttermilk£15.50
- Chargrilled Chicken CaesarGem lettuce, Parmesan, pancetta & sourdough croutons£16.00
STEAKS
- Sirloin 275gAngus & Hereford | Argentina | 28 day aged£30.50
- Ribeye 275gAngus & Hereford | Argentina | 28 day aged£31.50
- Fillet 225gAngus & Hereford | British Isles | 14 day aged£38.00
- Wagyu Sirloin 300gF1 Wagyu | British Isles | 21 day aged£55.00
- Grain-Fed Ribeye 350gBlack Angus | Australia | 40 day aged£52.00
- Côte De Boeuf 400g£42.00
- Fillet Steak & Wild King Prawn170g fillet, charred lettuce, hazelnut & herb dressing, béarnaise sauce£32.00
- Fillet Steak & Hash Brown170g fillet, buttered spinach & peppercorn sauce£31.50
- Chateaubriand 450g serves 2. pp Angus & Hereford | British Isles 14 day aged The prized cut from the fillet, deliciously soft & tender. Served with chips, roast tomato, mushrooms & a choice of sauce£39.00
- Porterhouse 1.2kgShorthorn & Belted Galloway | British Isles 35 day dry aged The best of both, fillet on one side, sirloin on the other. Served with truffle chips, creamed spinach & a choice of sauce£90.00
- Steak & Lobsterpp serves 2 225g Angus & Hereford Fillet & whole prime Select lobster A simple yet indulgent combination. Served with chips, house salad, garlic butter & a choice of sauce£45.00
Mains
- Cheeseburger & Chips£8.50
- Chicken Skewer & Chips£9.95
- Fish And Chips£9.50
- Steak & Chips£9.95
- Mac & Cheese£6.50
Desserts
- Warm Chocolate Fondant£3.95
- Vanilla Ice Cream£3.95
- Shortbread Crumb£3.95
- Ice Creamserved with a chocolate & hazelnut wafer biscuit£3.50
- Sundee BarPlease choose your ice cream flavours and then tick your choice of accompaniments and hand to your waiter. Additional accompaniments charged at
APPETISERS
- Gordal OlivesPitted & marinated, guindilla chilli£5.25
- Hummus & MuhammaraButter bean hummus, spicy red pepper dip, walnuts & crisp Arab bread£8.25
- Freshly Baked SourdoughJersey butter£5.50
- Heritage BeetrootAjo blanco sauce, almonds, grapes, apple, watercress & dill vinaigrette£9.75
- Buttered AsparagusPoached free range egg & hollandaise sauce£10.50
- Tempura VegetablesChilli jam & lime£9.75
MAINS
- CaesarGem lettuce, sundried tomatoes, matured Italian cheese & sourdough croutons£12.50
- Lebanese FattoushHalloumi, crispy khubz bread, heirloom tomato, radish, cucumber, mint, parsley & buttermilk£15.50
- Halloumi BurgerGrilled onions, pickles, tomato, butter lettuce, spicy burger sauce, brioche bun & chips£15.50
- Miso Glazed AubergineShiitake mushrooms, ginger, chilli, sesame & sriracha sauce, served with sticky rice£16.75
SIDES
- Fries£5.00
- Chips£5.00
- Mashed Potatoes£5.00
- Creamed Spinach£5.00
- House Salad£5.00
- Tenderstem Broccoli Chili & Garlic£5.00
- Charred Sweet Potatoes£5.00
APPETISERS & STARTERS
- Giant Gordal OlivesMarinated with guindilla chillies£5.25
- Roasted King ScallopsMiso butter, sake & shiso£15.75
- Argyll Smoked SalmonJersey butter & lemon£12.00
- Chicken SkewersTikka spices, mint yoghurt£11.00
- Buttered AsparagusPoached free range egg & hollandaise sauce£10.50
- Colchester Rock OystersShallot vinegar, Tabasco & lemon£13.50
RAW BAR
- Yellowfin Tuna SashimiWasabi, pickled ginger & soy£14.00
- Sea Bass CevichePassion fruit tiger milk, avocado, cucumber & chilli£12.25
- Yellowfin Tuna TartareAvocado, crispy shallots & soy wasabi dressing£12.50
FISH & SHELLFISH
- Miso Black CodPickled red onions & sticky rice£32.00
- Tikka Sea BassSaag aloo & cucumber raita£24.00
- Pan-Fried MonkfishRomesco sauce, charred broccoli & toasted almonds£29.50
- Tuna Au PoivrePeppered yellowfin tuna, Béarnaise sauce & chips£26.50
- Whole Select LobsterGarlic & parsley butter, samphire & chips£55.00
MAINS
- Skewered Chicken SouvlakiYoghurt dressing, flat leaf parsley & house salad£19.50
- Naked Halloumi BurgerSpicy club sauce & charred sweet potatoes£18.00
- Wild Venison FilletTruffle mash, spinach, morel mushroom sauce£30.50
- Slow Roast Crispy DuckPak choi, broccoli, honey & sesame£23.50
- Naked Angus Beef BurgerCheddar cheese, spicy club sauce & charred sweet potatoes£16.00
- Miso Glazed AubergineShiitake mushrooms, ginger, chilli, sesame & sriracha sauce, served with sticky rice£16.75
SIDES
- Mashed Potatoes£5.00
- Creamed Spinach£5.00
- Charred Sweet Potatoes£5.00
- Tenderstem Broccoli, Chilli & Garlic£5.00
- Bok Choi, Ginger, Sesame & Soy£5.00
- House Salad£5.00
SALADS
- Devonshire CrabGem lettuce, apple, fennel, radish & spiced crumb£20.00
- Halloumi & Heirloom TomatoLebanese salad, radish, cucumber, mint, parsley & buttermilk£14.50
- Chargrilled Chicken CaesarGem lettuce, Parmesan, pancetta & sourdough croutons£15.50
STEAKS
- Sirloin 275gAngus & Hereford | Argentina | 28 day aged£30.50
- Ribeye 275gAngus & Hereford | Argentina | 28 day aged£31.50
- Fillet 225gAngus & Hereford | British Isles | 14 day aged£38.00
- Wagyu Sirloin 300gF1 Wagyu | British Isles | 21 day aged£55.00
- Grain-Fed Ribeye 350gBlack Angus | Australia | 40 day aged£52.00
- Côte De Boeuf 400g£42.00
- Fillet Steak & Wild King Prawn170g fillet, charred lettuce, hazelnut & herb dressing, béarnaise sauce£32.00
- Fillet Steak & Hash Brown170g fillet, buttered spinach & peppercorn sauce£31.50
- Chateaubriand 450g serves 2. pp Angus & Hereford | British Isles 14 day aged The prized cut from the fillet, deliciously soft & tender. Served with chips, roast tomato, mushrooms & a choice of sauce£39.00
- Porterhouse 1.2kgShorthorn & Belted Galloway | British Isles 35 day dry aged The best of both, fillet on one side, sirloin on the other. Served with truffle chips, creamed spinach & a choice of sauce£90.00
- Steak & Lobsterpp serves 2 225g Angus & Hereford Fillet & whole prime Select lobster A simple yet indulgent combination. Served with chips, house salad, garlic butter & a choice of sauce£45.00
DESSERTS
- Strawberry PavlovaBaked meringue, fresh strawberries, Chantilly cream, vanilla ice cream, strawberry coulis£9.00
- Buttermilk Panna CottaSummer berries & fresh mint£8.75
- Petit FourChocolate frangelico truffles£6.00
- Wookey Hole Cheddar, Colston Basset Stilton & TunworthOat cakes, red grapes, fig & orange chutney£12.00
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