Banh-Mi Grill Menu

Deep-fried rolls filled with shrimp, pork, clear vermicelli and vegetables served with sweetened fish sauce.

Deep-fried rolls filled with seafoods clear vermicelli and vegetables served with TNT sauce.

Fried wings with the flavor of fish sauce

Grilled tofu wrapped in rice paper with fresh herbs, vermicelli noodles, and crisp vegetables. Served with a savory dipping sauce.

Crispy rolls with shrimp, onion, and cheese served with TNT sauce.

Shredded chicken mixed with cabbage, carrots, and mint, typically dressed with a Vietnamese fish sauce and topped with peanuts and shallots.

Vegan.

Slices of fish mixed with fresh herbs, cucumber, and tomatoes, typically includes a light dressing of Vietnamese fish sauce.

Shrimp Green Salad typically includes tender-cooked shrimp served over a blend of fresh greens, often accompanied by herbs, cucumbers, and a light, tangy dressing.

Grilled beef served atop a mix of lettuce, cucumbers, tomatoes, and herbs, typically dressed in a tangy Vietnamese sauce and garnished with peanuts.

Grilled chicken nestled in a Vietnamese baguette with pate, mayonnaise, pickled carrots, cucumber, cilantro, and jalapeño.

Grilled fish bánh mì features a Vietnamese baguette filled with grilled fish, typically accompanied by pate, mayonnaise, pickled carrots, cucumber, coriander, and chili.

Vegan.

TNT beef banh mi features a toasted baguette filled with grilled beef, typically accompanied by pickled carrots, daikon, cucumber, cilantro, and a spread of garlic mayo.

Tender lemongrass-marinated beef with fresh cucumber, pickled vegetables, and cilantro in a crispy baguette.

Grilled shrimp nestled in a crispy baguette with house mayo, pickled daikon, carrots, fresh cucumber, cilantro, and slices of jalapeño.

Grilled pork served in a Vietnamese baguette with pate, mayonnaise, cucumber, pickled carrots, cilantro, and jalapeño, seasoned with soy sauce.

Grilled pork belly with fresh cucumber, cilantro, and pickled vegetables in a crispy baguette.

Rice noodle soup with well-done brisket, flank, beef balls, and soft tendon.

Pick your two choices brisket - chín, flank- nạm, beef ball - bò viên, tendon - gân.

Eye round steak, brisket, flank, beef ball, tendon with additions of the TNT broth , tofu, and taro.

Noodle soup featuring thinly sliced eye round steak in a rich beef broth, accompanied by rice noodles and traditional herbs.

Tender chicken slices, rice noodles, fresh cilantro, and green onions in a savory broth.

Rice noodles and shrimp served in a seasoned broth, typically garnished with onions, cilantro, and a mix of fresh herbs.

Rice noodles in a savory broth, typically includes shrimp, squid, imitation crab, and fish balls, garnished with onions and cilantro.

Vegan.

Crispy egg rolls filled with seasoned meat and vegetables, served with fresh lettuce and a side of dipping sauce.

Thin rice vermicelli with freshly grilled fish, typically accompanied by fresh herbs, lettuce, cucumber, pickled carrots, and a sweetened fish sauce dressing.

Grilled chicken served over vermicelli noodles, often accompanied by fresh herbs, cucumbers, and bean sprouts, garnished with peanuts and green onions.

Thin rice vermicelli served with marinated and grilled pork, often accompanied by fresh herbs, lettuce, bean sprouts, and a light fish sauce dressing.

Rice vermicelli with specially prepared beef, often accompanied by fresh herbs, bean sprouts, and a hint of lemongrass, topped with crushed peanuts and served with house fish sauce.

Grilled shrimp served over rice vermicelli, accompanied by lettuce, mint, bean sprouts, pickled carrots, and daikon, garnished with crushed peanuts and green onions.

Vietnamese chicken curry, served with either steam rice or vermicelli.

Vietnamese fish curry served with choice of steamed rice or vermicelli.

Shrimp curry served with a choice of steamed rice or vermicelli.

Chicken tossed with your choice of stir-fried egg noodle or flat rice noodle and mixed vegetables.

Hủ Tiếu/Mì Xào with shrimp: Choice of stir-fried egg noodles or flat rice noodles, mixed vegetables.

Seafood with vegetables, choice of stir-fried egg noodle or flat rice noodle.

Beef stir-fried with vegetables, served over choice of egg noodle or flat rice noodle.

Crispy pan-fried egg noodles served with chicken and a mix of vegetables such as broccoli, carrots, and onions.

Crispy egg noodles topped with sautéed shrimp and a mix of seasonal vegetables, typically served with a light sauce.

Crispy fried egg noodles topped with a medley of seafood, including shrimp, squid, and fish balls, mixed with vegetables such as cabbage, carrots, and broccoli in a savory sauce.

Stir-fried beef and vegetables, including broccoli, carrots, and onions, served over crispy egg noodles.

Vegan.

Chicken fried rice typically includes stir-fried chicken, eggs, peas, carrots, and onions, combined with seasoned rice.

Fried rice with pieces of fish, typically includes egg, onion, diced carrot, and peas.

Rice stir-fried with shrimp, typically includes eggs, peas, and carrots, garnished with onions.

Savory wok-tossed rice with tender beef, eggs, and mixed vegetables.

Stir-fried marinated beef with lemongrass served with vermicelli.

Stir-fried marinated filet mignon served with broken rice.

Stir-fried marinated tofu served with broken rice.

Vegan.

Grilled fish served with steamed white rice, typically includes lettuce, cucumber, pickled daikon, and carrots. Topped with green onions.

Grilled chicken served with steamed rice, often accompanied by pickled vegetables, lettuce, and cucumber. Topped with green onions and served with fish sauce.

Grilled pork served over steamed rice, accompanied by lettuce, cucumber, pickled vegetables, and a side of fish sauce.

TNT beef typically includes tender slices of beef, subtly marinated and grilled to perfection, served alongside steamed rice, garnished with pickled vegetables and fresh herbs.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Rice bowl with choice of beef, chicken, shrimp, steam veggies, or tofu. Designed for kids.

Pure and refreshing bottled water.

Natural coconut water, often accompanied by tender coconut meat, offering a refreshing taste.

Rich and aromatic coffee served with condensed milk, a delightful treat from Vietnam.