Banh Town Menu

Chicken wings in a spring onion batter, gently fried and served with Chau's secret honey sriracha sauce.

Lettuce, bean sprouts, basil, pickled carrots and daikon, served with a creamy sesame dressing and topped with crispy wonton.

Two fresh spring rolls with vermicelli noodles, Vietnamese herbs, tofu, and served with Momma Le's hoisin peanut sauce.

Two fresh spring rolls with vermicelli noodles, Vietnamese herbs, steamed shrimp, banana leaf steamed pork, served with Momma Le's hoisin peanut sauce.

Two of Grandma Le's egg rolls with taro, bean thread noodles, mung beans, cabbage, carrots, wrapped in pastry dough, gently fried and served with sweet chili sauce

5 sandwiches: Grilled lemongrass pork, house made garlic aioli, shaved onion, pickled carrot and daikon, cucumber, cilantro, and jalapeño.

60 chicken wings in a spring onion batter, gently fried and served with Chau's secret honey sriracha sauce.

5 delicious sandwiches. Sweet chili marinated tofu, house made garlic aioli, pickled carrot and daikon, cucumber, cilantro, and jalapeño.

20 fresh spring rolls with vermicelli noodles, Vietnamese herbs, chives, and tofu served with hoisin peanut sauce.

Shaved lotus root, pickled carrots and daikon, shaved onion, Vietnamese coriander, cilantro, crispy shallots, roasted peanuts, shrimp, served with a Thai chili sauce and crispy sesame chip. Tray size (12.5x10.5x2.5).

5 delicious sandwiches: 5-spice chicken, Chau's pate, house made garlic aioli, shaved onion, pickled carrot and daikon, cucumber, cilantro, and jalapeño.

5 corned beef banh mi

5 delicious sandwiches: Vietnamese mortadella, banana leaf steamed pork, BBQ pork, Chau's pate, house made garlic aioli, shaved onion, pickled carrot and daikon, cucumber, cilantro, and jalapeño

60 seasoned ground chicken and quail egg poppers wrapped in crispy wonton and gently fried. Served with sweet chili sauce.

Vermicelli rice noodles, Grandma Le's egg roll, lettuce, pickled carrots and daikon, cucumbers, Vietnamese herbs, roasted peanuts, and crispy shallots. Served with a Thai chili sauce. Tray size (12.5x10.5x2.5)

5 delicious sandwiches: Chau's specialty with a twist on the traditional banh mi. Chicken braised in soy sauce and butter, topped with grilled sweet onions, jalapeño cilantro, and melted mozzarella cheese.

50 of Grandma Le's vegetarian egg rolls with taro, bean thread noodles, mung beans, carrots, cabbage, wrapped in pastry dough, gently fried and served with Thai chili sauce

Jasmine rice browned in herb butter, seasonal vegetables, eggs, with your choice of skewered grilled meat or tofu. Tray size (12.5x10.5x2.5).

20 fresh spring rolls with vermicelli noodles, Vietnamese herbs, chives, fresh steamed shrimp, pork belly, served with hoisin peanut sauce

Vietnamese mortadella, banana leaf steamed pork, BBQ pork, Chau's pate, house made garlic aioli, shaved onion, pickled carrot and daikon, cucumber, cilantro, and jalapeño

Chau's specialty with a twist on the traditional banh mi. Chicken braised in soy sauce and butter, topped with grilled sweet onions, jalapeño cilantro, and melted mozzarella cheese.

Grilled lemongrass pork, house made garlic aioli, shaved onion, pickled carrot and daikon, cucumber, cilantro, and jalapeño.

Sweet chili marinated tofu, onions, house made garlic aioli, pickled carrot and daikon, cucumber, cilantro, and jalapeño.

5-spice chicken, Chau's pate, house made garlic aioli, pickled carrot and daikon, cucumber, cilantro, and jalapeño.

Chau's specialty with a twist on the traditional banh mi. Corned beef dipped in pho broth, and lightly grilled. Served with pickled carrot and daikon, cucumber, cilantro, and jalapeño.

Beef noodle soup with rice noodles, scallions, cilantro, served in Chau's secret 24-hour beef marrow broth. Choose up to four different cuts of beef in your soup.

Noodle soup with shrimp, rice noodles, scallions, cilantro, in roasted vegan vegetable broth.

Ginger-roasted chicken, rice noodles, scallions, and cilantro, served in vegan roasted vegetable broth.

"Sa-seeyoo"Jasmine rice browned in herb butter, sautéed onions and egg. Served with a side of sesame slaw. Nom nom nom.

Shaved lotus root, pickled carrots and daikon, shaved onion, Vietnamese coriander, cilantro, crispy shallots, roasted peanuts, shrimp, served with a Thai chili sauce and crispy sesame chip.

Shredded chicken, cabbage, mint, cilantro, shallots, and peanuts tossed in a tangy Vietnamese dressing.

Vietnamese beef chuck stewed with carrots in a fragrant lemongrass and star anise broth, served with a crusty baguette for dipping.

Jasmine rice browned in herb butter, seasonal vegetables, egg, topped with Grandma Le's egg roll.

Vermicelli rice noodles, Grandma Le's egg roll, lettuce, pickled carrots and daikon, cucumbers, Vietnamese herbs, roasted peanuts, and crispy shallots. Served with a Thai chili sauce

Jasmine rice, pickled daikon and carrots, choice of grilled meat and a side of pork and egg meatloaf, sesame slaw, and Grandma Le's egg rolls.

Your choice of chicken, beef or tofu sautéed with lemongrass, onions, peanuts and cilantro. Served with rice, our signature sesame slaw.

A milky & creamy combination of the strawberry and taro flavours.

Classic hot jasmine tea brewed with whole tea leaves.

After much taste testing, we believe Trumer Pils pairs perfectly with all Banh Town food! It's light, flavorful, and refreshing.

Sterling Meritage or Bonny Doon Grenache.

Bonny Doon Grenache.

Aaaaah refreshing! Sweet nectar of life!

Aveleda Vinho Verde

Home-brewed heirloom organic tea and fresh whole milk

Aveleda Vinho Verde.

Brewed from a strong Black tea, with half and half milk

Our favorites! Tim's and Hawaiian chips. Because how can you have a sando without chips?

Gabriel's favorite! "Mee-sa-seeyoo" Egg noodles, Chau's 5-spice BBQ pork, scallion, cilantro, onion, crispy shallot, and served in a roasted vegetable vegan broth.

Chicken and shrimp dumplings, Chau's 5-spice BBQ pork, bok choy, crispy shallot and served in a roasted vegetable vegan broth.

"Ca-ri-gah" Chicken simmered in cococut milk, lemongrass, potatoes, carrots and topped with Vietnamese herbs. Served with your choice of crusty baguette or vermicelli noodles.

"Boon-ga-sao" Chicken sautéed with lemongrass, onions, peanuts and cilantro. Served with vermicelli noodles, pickled carrots and daikon, Grandma Le's egg rolls, Vietnamese herbs, cucumber, crispy shallots, and green onion.

"Boon-dau-hoo-sao" Tofu sautéed with lemongrass, onions, peanuts and cilantro. Served with vermicelli noodles, Grandma Le's egg rolls, pickled carrots and daikon, Vietnamese herbs, cucumber, crispy shallots, and green onion.

Quarter chicken leg marinated in our secret 5-spice marinade. Served with a side of jasminerice and sesame slaw.

"Mee-sao" Thick egg noodles sauteed in sweet chili sauce, seasonal veggies, peanuts and served with your of chicken, pork, or tofu. Beef or seafood +2.00.

Onions stir-fried with a sweet and savory black bean sauce over abed of jasmine rice. Served with a side of our delicious sesame slaw.Protein of choice: beef, chicken or tofu.

Delicious ground pork stir-fried with soy sauce served over yourchoice of thin-style egg noodles or rice noodles and toppedwith sliced char siu and shrimp.

Three mini crispy shrimp fritters served with lettuce, Vietnamese herbs and nuoc cham. Fritters are meant to be wrapped up in lettuce and herbs and dipped into nuoc cham sauce!

"Boon-bo-sao" Sliced beef sautéed with lemongrass, onions, peanuts and cilantro. Served with vermicelli noodles, pickled carrots and daikon, Grandma Le's egg rolls, Vietnamese herbs, cucumber, crispy shallots, and green onion.

House-made beef and pork sausage, hoisin sauce, peanuts, pickled carrots and daikon, cilantro, and jalapeños. Served with a side of sesame slaw.

Eggs, mozzarella cheese, house-made aioli, cilantro, jalapeño and soy sauce.

Hello deliciousness! "Mee-chai" Egg noodles, bok choy, carrot, scallions, and tofu, served in a roasted vegetable vegan broth. Prepare to have your mind blown by vegetables.

Side of delicious pho broth for dipping other items into.

Side of delicious pho broth for dipping other items into.

Side of steamy white rice for dipping items into.

Jasmine rice, choice of meat and sesame slaw.

Rice noodles, beef, served in beef marrow broth.

Rice noodles and seasonal vegetables, served in a savory veggie broth.