Banh Town Menu

5-spice chicken, chau's pate, house made mayo, pickled carrot and daikon, cucumber, cilantro, and jalapeño.

Grilled lemongrass pork, house made mayo, pate, pickled carrot and daikon, cucumber, cilantro, and jalapeño.

Mortadella, banana leaf steamed pork, BBQ pork, chau's pate, house made mayo, pickled carrot and daikon, cucumber, cilantro, and jalapeño.

Chau's specialty with a twist on the traditional banh mi. Chicken braised in soy sauce and butter, topped with grilled sweet onions, jalapeño cilantro, and melted mozzarella cheese.

Sweet chili marinated tofu, house made mayo, pickled carrot and daikon, cucumber, cilantro, and jalapeño.

Beef noodle soup with rice noodles, scallions, cilantro, served in chau's secret 24-hour beef marrow broth. Choose up to four different cuts of beef in your soup.

Ginger-roasted chicken, rice noodles, scallions, and cilantro, served in vegan roasted vegetable broth.

Tofu, bok choy, seasonal vegetables, rice noodles, scallions, and cilantro, served in a roasted vegetable broth.

Noodle soup with oxtail, rice noodles, shaved onions and cilantro served in rich oxtail broth. *Available until we sell out!

Jasmine rice, pickled daikon and carrots, choice of grilled meat and a side of pork and egg meatloaf, sesame slaw, and Grandma Le's egg rolls.

Vermicelli rice noodles, grandma le's egg roll, lettuce, pickled carrots and daikon, cucumbers, vietnamese herbs, roasted peanuts, and crispy shallots. Served with a thai chili sauce.

Vietnamese beef chuck stewed with carrots in a fragrant lemongrass and star anise broth, served with a crusty baguette for dipping.

Jasmine rice browned in herb butter, seasonal vegetables, egg, topped with grandma le's egg roll.

Shaved lotus root, pickled carrots and daikon, shaved onion, vietnamese coriander, cilantro, crispy shallots, roasted peanuts, shrimp, served with a thai chili sauce and crispy sesame chip.

Two fresh spring rolls with vermicelli noodles, vietnamese herbs, tofu, and served with momma le's hoisin peanut sauce.

Two fresh spring rolls with vermicelli noodles, vietnamese herbs, steamed shrimp, banana leaf steamed pork, served with momma le's hoisin peanut sauce.

Chicken wings in a spring onion batter, gently fried and served with chau's secret honey sriracha sauce.

Four seasoned ground chicken and quail egg poppers wrapped in crispy wonton and gently fried. Served with sweet chili sauce.

Lettuce, bean sprouts, basil, pickled carrots and daikon, served with a creamy sesame dressing and topped with crispy wonton.

Chicken and shrimp dumplings, chau's 5-spice BBQ pork, bok choy, crispy shallot and served in a roasted vegetable vegan broth.

"Mee-sao" thick egg noodles sauteed in sweet chili sauce, seasonal veggies, peanuts and served with your of chicken, pork, or tofu.

"Boon-bo-sao" sliced beef sautéed with lemongrass, onions, peanuts and cilantro. Served with vermicelli noodles, pickled carrots and daikon, grandma le's egg rolls, vietnamese herbs, cucumber, crispy shallots, and green onion.

"Boon-ga-sao" chicken sautéed with lemongrass, onions, peanuts and cilantro. Served with vermicelli noodles, pickled carrots and daikon, grandma le's egg rolls, vietnamese herbs, cucumber, crispy shallots, and green onion.

Stir-fried tofu with vermicelli noodles, typically includes a mix of vegetables and seasoned with traditional Vietnamese flavors.

Beef Brisket stewed with carrots in a fragrant lemongrass and star anise broth served with a crusty baguette, rice noodles or egg noodles.

Rice noodles, chicken, served in a savory vegetable broth.

Rice noodles and seasonal vegetables, served in a savory veggie broth.

Rice noodles, beef, served in beef marrow broth.

Side of steamy white rice for dipping items into.

Side of delicious pho broth for dipping other items into.

Mango milk tea served iced, blending sweet mango flavor with creamy milk and a base of chilled tea.

A refreshing blend of jasmine green tea and honeydew flavor, mixed with non-dairy creamer and served chilled.

Iced milk tea infused with the sweet and nostalgic flavors of Crunch Berries cereal, typically served chilled for a refreshing twist on a classic beverage.

House-brewed jasmine green tea and real strawberry syrup, served iced with creamy no-lactose milk.

A refreshing blend of sweet taro and creamy milk, served over ice.

Aaaaah refreshing! Sweet nectar of life!

Brewed from a strong ceylon tea, with whole milk, fresh cream, and sweetened condensed milk.

Strong coffee brewed with a traditional Vietnamese drip filter, sweetened with condensed milk, and served over ice.