Banh Shop Las Colinas Menu

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Rich and aromatic coffee served with condensed milk, a delightful treat from Vietnam.

Invigorating Energy Surge: The Classic Red Bull Experience

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Effervescent, refreshingly sweet grape-flavored carbonated drink.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

The cold, refreshing, sparkling classic that America loves.

The same great taste but with zero calories.

The cold, refreshing, sparkling classic that America loves.

A sweet, spiced favorite that’s stood the test of time.

Classic citrus refreshment.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Every drop tastes pure and will leave you feeling refreshed.

Slow-roasted and basted pork belly bites served with sriracha mayo for dipping

Cool lettuce cups filled with your choice of wok-fired Thai crispy pork or coconut curry chicken. Traditional nuoc mam dipping sauce. Four lettuce cups to an order

Wonton wrapped season pork, fried and served with honey caramel sauce, four to a order

Vermicelli rice noodles, Char-grilled chicken, lettuce, cucumbers, carrots, Thai basil, mint, cilantro, peanuts, red onions, and bean sprouts tossed in a Vietnamese vinaigrette (nuoc mam)

A savory wok'd soup of shrimp, spicy coconut milk, Thai basil, tomatoes with spices and a touch of red chili paste

Stir-fried rice noodles tossed with Thai basil, broccoli, carrots, red onions, and cherry tomatoes. Smothered in sweet drunken sauce; choice of protein

Journey to the spicy side of our street! A lively stir-fry of carrots, bean sprouts, red onions, scallions, and cilantro. Tossed in a spicy tamarind sauce and topped with peanuts, "Banh fire" jalapeño pesto, and a dollop of cooling sour cream; served over white rice

Stir-fried thin rice noodles tossed in a traditional tamarind sauce with egg, scallions, carrots, and bean sprouts. Topped with fresh lime, peanuts, and cilantro; choice of protein

Coconut cream with green curry and a splash of soy sauce, stir-fried with broccoli, pineapple, red bell peppers, cherry tomatoes, onions, and Thai basil; served over white rice with a choice of protein

Homemade Teriyaki sauce, snowpeas, shiitake mushrooms, julienned carrots and sesame seeds. Wok'd and served on white rice

Minced pork marinated with black pepper, Vietnamese caramel glaze, and scallions; with cucumber-cilantro aioli

Sliced chicken breast marinated in chili-coconut glaze and char-grilled with cucumber-cilantro aioli

Slow-roasted pork belly sliced thin then brushed with a caramel glaze and char-grilled; with cucumber-cilantro aioli