Banh Shop Menu

Shrimp, lettuce, cucumber, bean sprouts, carrots, mint, thai basil, cilantro, daikon, vermicelli rice noodles, nuoc mam dressing (fish sauce, lime juice, sugar, garlic, rice vinegar), ginger peanut dressing (honey, canola oil, sesame oil, rice vinegar, soy sauce, peanut butter, ginger, garlic, red pepper)

Tofu, lettuce, cucumber, bean sprouts, carrots, mint, thai basil, cilantro, daikon, vermicelli rice noodles, nuoc mam dressing (fish sauce, lime juice, sugar, garlic, rice vinegar), ginger peanut dressing (honey, canola oil, sesame oil, rice vinegar, soy sauce, peanut butter, ginger, garlic, red pepper)

Shredded cabbages, carrot, cilantro, mint and scallion in ginger- peanut dressing

Shredded napa cabbage, daikon, scallions, ginger, fish sauce, sugar, dried red pepper

2-egg omelet, marinated & grilled sirloin steak, ribbon-cut cucumber, pickled carrot & daikon, with honey-garlic aioli

Wok-scrambled eggs with fresh herbs, carrots and cabbage over rice with toasted banh mi bread: with pork sausage

Stir-fried rice noodle tossed with thai basil, broccoli, carrots, red onions, cherry tomatoes and smothered in sweet drunken sauces.

Journey to the spicy side of our street! A lively stir-fry of carrots, bean sprouts, red onion, scallion and cilantro tossed in a spicy, tamarind sauce and topped with peanuts. "Banh fire" jalapeno pesto and a dollop of cooling sour cream. Served over white rice.

Coconut cream with green curry and a splash of soy sauce, stir-fried with broccoli, pineapple, red bell peppers, cherry tomatoes, onions and thai basil; served over white rice.

Flat rice (noodles tossed in a spicy red pepper sauce with cilantro, garlic, scallions, carrots, roasted corn, red bell. peppers and cherry tomatoes.