Banh Mi Zone Menu

Xiu mai.

Vietnamese ham sandwich with mayonnaise, cucumber, pickled carrots, radish, jalapeño, and cilantro on a French baguette.

Thập cảm.

Trung ran.

Baguette with pork pâté, butter, cucumber, jalapeños, pickled daikon and carrot, cilantro, and house sauce.

Đậu hư.

Bmz dac bięc.

A simple baguette typically includes mayonnaise, pate, cucumber, cilantro, pickled carrots, and daikon.

Thịt bò nướng.

Thit heo nuding.

Sardines marinated in tomato sauce with mayonnaise, cucumber, pickled daikon and carrots, cilantro, and jalapeño.

Stir-fried noodles typically mixed with fresh herbs, vegetables, and a savory sauce, served with a Vietnamese baguette.

Pate, butter, steak, fried egg, cucumber, coriander, pickled carrots and daikon, soy sauce, pepper, baguette.

Fried chicken wings typically seasoned with fish sauce and garlic.

Cajun-seasoned French fries, crispy and golden.

Crisp lettuce, cucumbers, and tomatoes, typically dressed with a tangy vinegar dressing.

Thin-cut fries typically tossed with fresh herbs and parmesan cheese.

Typically includes a blend of cheeses, often seasoned and fried, offering a savory and crispy side dish.

Cà phê sữa đá.

Rich, dark Vietnamese coffee. Black, served cold or hot, customizable with options like less ice or no sugar.

Vietnamese coffee with a creamy blend of egg yolk and sweetened condensed milk, creating a rich and velvety texture.

Blended coffee smoothie infused with Vietnamese coffee, typically includes ingredients like milk or condensed milk.

Blended kiwi, typically includes other fresh fruits.

Blended with real coconut meat and coconut milk, this smoothie typically includes a creamy texture and rich coconut flavor.

Blended lychee typically combined with milk and sweeteners for a creamy, tropical smoothie.

Blended strawberries create a refreshing and fruity smoothie.

Blended milk tea typically includes black tea, sweetened with cane sugar, and creamer.

Real matcha blended with milk and a touch of sweetness.

Fresh avocado blended with condensed milk and fresh milk into a smooth and creamy drink.

Blended chocolate smoothie typically includes cocoa powder and milk for a rich, creamy beverage.

Blended taro root typically combined with milk for a sweet, creamy treat.

Blended with fresh honeydew, this smoothie typically includes milk for a creamy texture.

Blended papaya typically combined with milk and a touch of sugar for a smooth and refreshing drink.

Blended fresh pineapples, pineapple juice, and banana.

Blended peaches, peach juice, and bananas with a touch of yogurt.

Blended passionfruit, typically mixed with other tropical fruits for a smooth and refreshing drink.

Blended vanilla with typically added ingredients like milk and yogurt for a creamy texture.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Lychee flavored. Choice of black or green tea.

Kiwi tea with choice of Black Tea or Green Tea.

Choice of Black Tea or Green Tea with tropical flavors.

A blend of peach flavors with a choice of Black or Green Tea.

A blend of tea and milk, typically featuring a smooth, creamy texture with a hint of sweetness.

Pineapple-infused tea. Choice of Black or Green tea.

Mango flavor infusion with choice of Black or Green Tea.

Choose between black tea or green tea.

Blended lychee fruit with simple syrup and ice, resulting in a refreshing, icy drink.

Blended kiwi fruit with ice, creating a refreshing and tangy slush.

Blended pineapple slush typically includes fresh pineapple flavor and ice for a refreshing, tropical beverage.

Blended passion fruit syrup with ice.

Blended peach slush typically includes fresh peach puree and ice for a refreshing, fruity drink.

Blended fresh mangoes and ice for a refreshing, caffeine-free slushy.

Blended strawberries create a refreshing and smooth slush.

Blended Thai tea with sweetened condensed milk and a hint of star anise.

Blended pineapple juice and coconut milk, typically garnished with a hint of strawberry puree.

Soybean milk, typically sweetened and enjoyed as a popular Vietnamese beverage.

Brewed oolong tea with a hint of peach flavor, typically includes green or black tea base.

Blended pistachio syrup and milk, creating a creamy and nutty drink.

A delightful blend of taro and coconut, typically topped with Oreo crumbs for a unique and refreshing drink experience.

Blended Oreo cookies create a smooth, slushy beverage.

Fried glutinous rice balls filled with sweet mung bean paste, covered in sesame seeds.

Refreshing carbonated beverage, perfect for quenching your thirst.

Crispy rice typically served with a variety of toppings such as dried shredded pork floss or simmered baby shrimp and pork.

Natural flavor soda with real sugar, typically available in various flavors such as mandarin, watermelon, and tamarind.

Ham and cheese on a French baguette, typically includes Vietnamese pickled vegetables, cucumber, cilantro, and a spread of pate and mayonnaise.

Sugar butter pastry (bánh mì bơ đường) typically features layers of flaky pastry, enriched with a blend of sugar and butter, creating a lightly sweet and buttery treat.

Vietnamese beverage that typically includes ingredients like coffee, tea, or fresh fruit juices, often enjoyed for its refreshing and unique flavors.