Banh Mi Zon Menu

Braised shiitake & woodear mushrooms, fried tofu, lettuce, rice noodles, pickled carrots & daikon, chives, cucumber, mint, and bean sprouts. Served with a peanut hoisin dipping sauce.

BBQ Vietnamese pork patties, lettuce, rice noodles, pickled carrots & daikon, chives, cucumber, mint, and bean sprouts. Served with a peanut hoisin dipping sauce.

Shredded green papaya, pickled carrots, fried shallots, toasted peanuts, mint, and poached tiger shrimp. Tossed in a homemade fish sauce.

Shredded green papaya, pickled carrots, fried shallots, toasted peanuts, mint, and slices of fried tofu. Tossed in a veggie sauce.

Grilled lemongrass, garlic, and chopped chicken thighs.

Coconut curry beef and onions.

Grilled lemongrass catfish filet.

Sauteed shiitake & woodear mushrooms and slices of fried tofu with peanut sauce instead of mayo. Served with steamed jasmine rice.

Coconut curry braised flank steak and onions. Served with steamed white rice.

Lemongrass marinated catfish filets. Served with steamed white rice.

Garlic & lemongrass marinated chicken thighs, grilled and chopped.

Pate, Vietnamese ham, Vietnamese salami, and shredded pork jerky.

Sauteed shiitake & woodear mushrooms and fried tofu slices. Comes with peanut sauce instead of mayo.

Vietnamese pork sausage patties glazed with a sweet BBQ sauce.

Canned sardines preserved in a light tomato sauce. Comes with fried shallots.

Lemongrass marinated catfish filets. Comes with fried shallots.

Espresso with condensed milk.

Lychee with mint and condensed milk.