Banh Mi Zon Menu

Baguette Bread, Coconut Curry Beef, Fried Shallots, spicy mayo, cucumber, pickled carrots & daikon, garlic soy sauce, and cilantro

Poached shrimp, lettuce, rice noodles, pickled carrots and daikon, chives, cucumber, mint and bean sprouts. Served with a peanut hoisin dipping sauce.

Garlic and lemongrass marinated chicken thighs, grilled and chopped.

Sautéed shiitake and wood ear mushrooms and fried tofu slices, comes with peanut sauce instead of mayo.

Espresso with condensed milk.

Vietnamese pork sausage patties glazed with a sweet bbq sauce.

Grilled lemongrass catfish fillet with fried shallots, served with steamed jasmine rice, cucumber & tomato slices, pickled carrots & daikon, & your choice of fish/vegan sauce

Braised shitake and wood ear mushrooms and fried tofu, lettuce, rice noodles, pickled carrots and daikon, chives cucumber, mint and bean sprouts. Served with a peanut hoisin dipping sauce.

Grilled lemongrass and garlic, chopped chicken thighs.

Pate, Vietnamese ham, Vietnamese salami, shredded pork jerky.

Sautéed shiitake and wood ear mushrooms and fried tofu slices, comes with peanut sauce instead of mayo.

Garlic and lemongrass marinated chicken thighs, grilled and chopped.

Canned sardines preserved in a light tomato sauce, comes with fried shallots.

Vietnamese pork sausage patties glazed with a sweet bbq sauce.

Grilled lemongrass catfish fillet with fried shallots, served with steamed jasmine rice, cucumber & tomato slices, pickled carrots & daikon, & your choice of fish/vegan sauce

Braised shitake and wood ear mushrooms and fried tofu, lettuce, rice noodles, pickled carrots and daikon, chives cucumber, mint and bean sprouts. Served with a peanut hoisin dipping sauce.

Bbq Vietnamese pork patties, lettuce, rice noodles, pickled carrots and daikon chives, cucumber, mint and bean sprouts. Served with a peanut hoisin dipping sauce.

Shredded green papaya, pickled carrots, fried shallots, toasted peanuts, mint and poached tiger shrimp. Tossed in a homemade fish sauce.

Shredded green papaya, pickled carrots, fried shallots, toasted peanuts, mint, and slices of fried tofu. Tossed in a veggie sauce.

Braised shiitake and wood ear mushrooms and fried tofu.

Vietnamese sweet bbq peppercorn pork sausage patty.

Coconut curry beef rice noodle bowl

Grilled lemongrass catfish filet.

Bowl with bun noodles, topped with a generous serving of grilled chicken, pork, catfish, and a vegan option, accompanied by pickled vegetables and Vietnamese dressing.

Generously topped with double the amount of beef, served over rice vermicelli noodles, lettuce, mint, cucumber, cilantro, bean sprouts, and pickled vegetables.

Add fried eggs to your rice plate, bun bowl or sandwich.

Vietnamese peppercorn pork sausage patty glazed with a sweet hoisin bbq sauce.

Coconut curry braised flank steak, onions. Served with steamed white rice.

Sautéed shitake and wood ear mushrooms and slices of fried tofu with peanut sauce instead of mayo. Served with steamed jasmine rice.

Lemongrass marinated catfish filets. Served with steamed white rice.

Add fried eggs to your rice plate, bun bowl or sandwich.

Choice of chicken, vegan substitute, catfish, or pork, served over rice with typical accompaniments such as tomato, cucumber, radish, carrots, and fish sauce.

Extra beef typically includes generous portions of beef prepared in a style consistent with Vietnamese cuisine, served alongside steamed rice and a selection of vegetables.

A blend of savory and sweet elements, this vegan sauce is crafted to complement a variety of dishes, incorporating a mix of herbs and spices.

Shredded pickled carrots and daikon, offering a tangy and crisp texture.

Fluffy steamed white rice garnished with fresh cilantro.

Mayonnaise, commonly used as a creamy condiment or dressing.

A blend of hoisin sauce, peanuts, and a hint of Thai chili, typically served as an accompaniment to dishes like spring rolls and noodles.

Savory fish sauce topped with crushed peanuts.

A side of Vietnamese hot sauce, typically made with a blend of chili peppers and other ingredients for a spicy kick.

Jalapeño peppers, typically served to complement a variety of dishes by adding a spicy kick.

Add fried eggs to your rice plate, bun bowl or sandwich.

Espresso with condensed milk.

Refreshing blend of fresh lime juice, water, and ice, garnished with a slice of lime.

Salted lime juice served over ice, typically includes a hint of sweetness to balance the saltiness.

Chrysanthemum, ginger, green or jasmine.

Freshly brewed green tea with a hint of sweetness, served over ice.

Refreshing blend of green tea and lychee, offering a subtle sweetness and a hint of floral notes.

Lychee with mint and condensed milk.

Selection of canned sodas: choose from Coke, Diet Coke, Sprite, Ginger Ale, Zero Coke, or Seltzer Water.

Vietnamese coffee, uniquely presented in a bag, combines traditional drip brew with condensed milk.