Banh Mi Zon - Mill Valley Menu

Grilled beef marinated in lemongrass, garlic and Bulgogi sauce.

Grilled pork marinated in lemongrass, garlic and soy sauce.

Grilled chicken, lemongrass, garlic and teriyaki sauce.

Fried eggs in French style with pate and soy sauce.

Whole Sardines marinated with tomato sauce, pepper and garlic.

Fried tofu, lemongrass, garlic and soy sauce.

Mushroom marinated with pepper, garlic and house made sauce.

Pork Belly marinated with soy sauce, honey and spicy red pepper

White Tuna in Oil

Vermicelli is served with marinated grill tofu and mushroom , house salad, pickled carrot, daikon, fried onion, sweet and sour sauce.

Mushroom and fried tofu marinated with lemongrass serve with spring mix, pickle daikon carrot, fired onion and roasted peanut.

Served with rice, house salad, pickled carrot, daikon and your choice of meat.

Traditional Vietnamese beef noodle soup. Proud\b of our soup is made by secret recipe 10 hours slow cook with beef bone and 12 kinds of Vietnamese herbs.

Your choice of meat serve with spring mix, julienne cucumber, pickle daikon carrot, fired onion and roasted peanut.

Served with vermicelli, house salad, pickled carrot, daikon, fried onion, sweet and sour sauce and your choice of meat.

Served with rice, house salad, pickled carrot, daikon, mushroom and fried tofu marinated with lemongrass.

Handmade Bao Bun