Banh Mi Station Menu

Beef broth simmered for 24 hours served with rice noodles and rare beefs.

Toasted baguette served with vietnamese pork loaf ham, house made bbq char siu with pickled daikon, carrots, cucumbers, jalapeños and cilantro.

Beef broth simmered for 24 hours served with rice noodles and briskets.

BBQ pork bánh mì typically includes a Vietnamese baguette filled with BBQ pork, cucumber, pickled carrots, coriander, pate, and mayonnaise, often finished with a sweet and savory sauce.

Toasted baguette served with thinly sliced marinated lemongrass beef with pickled daikon, carrots, cucumbers, jalapeños and cilantro.

Deep-fried wontons filled with a blend of cream cheese and crab, often accompanied by a sweet and sour sauce.

Tofu, pickled daikon & carrots, cucumbers, jalapeños and cilantro

Grilled chicken served over vermicelli noodles, accompanied by lettuce, cucumber, bean sprouts, and pickled carrots. Topped with peanuts and a side of fish sauce.

Fresh rice paper rolls filled with tofu, lettuce, cucumber, and herbs, served with a side of dipping sauce.

Tender chicken slices with rice noodles in a savory broth, topped with fresh cilantro and thinly sliced onions.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

Change up your routine with the bright, bubbly, fruity orange flavor.

A crisp, refreshing taste you know and love with zero calories.

A carbonated soft drink, typically available in various flavors to cater to different tastes.

100% Pure squeezed pasteurized orange juice. A delicious orange juice with a taste that’s the next best thing to fresh squeezed.

Every drop tastes pure and will leave you feeling refreshed.

A carbonated beverage, typically served in a bottle, offering a refreshing and effervescent drinking experience.

The same great taste but with zero calories.

An empty vessel, typically used as a placeholder or for customers to fill with their preferred beverage.

Cafe du Monde's iconic yellow can offers a blend of dark roasted coffee and chicory, ready for brewing a classic New Orleans style beverage.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Ground chicken, carrot, taro root, and glass noodles wrapped in a crispy wonton wrapper.

Deep-fried wontons filled with a blend of cream cheese and crab, often accompanied by a sweet and sour sauce.

Rice paper rolls filled with grilled beef, vermicelli noodles, lettuce, and cucumber, typically accompanied by a dipping sauce.

Grilled pork, vermicelli, and fresh vegetables, wrapped in rice paper, typically served with a peanut sauce.

Fresh rice paper rolls filled with tofu, lettuce, cucumber, and herbs, served with a side of dipping sauce.

Grilled shrimp, fresh herbs, vermicelli noodles, and crisp vegetables wrapped in rice paper.

Toasted baguette served with thinly sliced marinated lemongrass beef with pickled daikon, carrots, cucumbers, jalapeños and cilantro.

Toasted baguette served with vietnamese pork loaf ham, house made bbq char siu with pickled daikon, carrots, cucumbers, jalapeños and cilantro.

Grilled chicken, typically paired with a Vietnamese-style baguette, includes pâté, mayonnaise, pickled carrots and daikon, cucumber, cilantro, and jalapeños.

Grilled pork banh mi features marinated pork on a Vietnamese baguette, accompanied by cucumber, pickled carrots and daikon, cilantro, and spreads of mayo and pate.

Grilled shrimp nestled in a Vietnamese baguette, typically includes pickled carrots, daikon, fresh cucumber, cilantro, and jalapeño slices, with a hint of spicy mayo.

Tofu, pickled daikon & carrots, cucumbers, jalapeños and cilantro

Toasted baguette served with thinly sliced brisket with pickled daikon, carrots, onion, cucumbers, sriracha, jalapeños and cilantro.

Tender chicken slices with rice noodles in a savory broth, topped with fresh cilantro and thinly sliced onions.

Short rib pho consists of tender short ribs simmered in a rich, aromatic broth, typically accompanied by rice noodles and garnished with onions, cilantro, and basil.

Tender beef meatballs in a fragrant broth with rice noodles, garnished with fresh scallions and onions.

Aromatic broth with tender beef slices, fresh cilantro, green onions, and white onions.

Super Pho typically includes rice noodles, beef brisket, rare beef, beef meatballs, onions, cilantro, jalapeño, and lemon in a savory broth.

Rice noodles in a savory broth, garnished with fresh basil, cilantro, and sliced green chilies.

Tender slices of meat in a rich, aromatic broth, garnished with fresh basil, lime, and jalapeño.

Beef broth simmered for 24 hours served with rice noodles and briskets.

Aromatic broth with star anise, fresh cilantro, and scallions.

Thin slices of beef stir-fried with lemongrass and onions, served over a bed of vermicelli noodles, often accompanied by fresh herbs and a side of fish sauce.

Grilled shrimp served over vermicelli noodles, typically includes lettuce, bean sprouts, cucumbers, and topped with peanuts. Accompanied by a side of fish sauce.

Grilled pork served over vermicelli noodles, typically includes lettuce, cucumber, herbs, and a side of nuoc cham fish sauce.

Vermicelli noodles topped with tofu and a variety of vegetables, garnished with peanuts and accompanied by a traditional sauce.