Banh Mi N More Vietnamese Eatery Menu

Grilled chicken, nestled in a crispy baguette with pickled daikon and carrots, cucumber, cilantro, and a spread of pâté and mayonnaise.

BBQ pork Banh Mi typically includes a crusty baguette filled with marinated BBQ pork, a spread of pate, mayonnaise, pickled vegetables, cucumber, jalapeños, and fresh cilantro.

Fried over easy or well done your choice

Fried tofu nestled in a Vietnamese baguette with pickled carrots, cucumber, cilantro, and a spread of mayonnaise, creating a harmonious blend of textures and flavors.

Lemongrass beef served in a Vietnamese baguette, typically includes pâté, mayonnaise, pickled daikon and carrots, cucumber, jalapeños, and fresh cilantro.

Choose between any two meats or egg\nGrilled pork \nGrilled chicken\nBBQ\nBeef lemons grass \nTofu lemon grass\n

Fried over easy or well done your choice

Pate spread on a Vietnamese baguette, typically includes house vegetables such as pickled carrots and daikon, cucumbers, and cilantro.

BBQ pork, vietnamese ham and pate

Vietnamese-style meatballs, typically served with cilantro, pickled carrots, cucumber, and jalapeño on a baguette.

or choose brisket

Rice noodle soup featuring eye round steak and well-done flank, served in a savory beef broth, accompanied by onions, cilantro, and a medley of traditional herbs and sauces.

Rice noodle soup with eye round steak and soft tendons, served in a savory beef broth. Typically includes bean sprouts, basil, lime, jalapeños, onion, cilantro, and green onion.

Rice noodle soup featuring thinly sliced eye round steak and beef meatballs, typically includes onions, cilantro, and a savory beef broth.

Rice noodles and beef meatballs served in a seasoned beef broth, typically includes onions, cilantro, and a side of bean sprouts and basil.

Rice noodle soup with chicken in a savory broth, typically includes green onions and cilantro.

Rice noodle soup with tofu, typically includes a savory beef broth garnished with scallions, cilantro, and onions.

An additional serving of beef, typically including choices such as rare beef, brisket, beef balls, tendons, or tripe, to enhance your Pho experience.

A side of additional rice noodles, typically served with Pho, to complement the beef noodle soup.

Beef with lemon grass over rice. Choice of fish or soy sauce vinaigrette.

With sweet chili or house sauce.

Grilled chicken over rice, served with choice of fish sauce vinaigrette or soy sauce vinaigrette.

With lemon pepper, sweet chili or house sauce.

C6. Fried tofu over rice with optional fish or soy sauce vinaigrette.

An egg roll typically includes a crispy wrapper filled with a mixture of minced pork, shredded vegetables, and sometimes shrimp, served as an addition to a rice bowl.

Shrimp added to a rice bowl, typically accompanied by a variety of vegetables and a flavorful sauce.

A fried egg, typically served as an additional topping to enhance a variety of rice bowl dishes.

An addition of extra meat to a rice bowl, which typically includes a variety of vegetables, herbs, and a flavorful sauce.

Stir-fried rice with shrimp, typically includes eggs, peas, carrots, and onions.

Beef fried rice typically includes stir-fried rice with beef, eggs, and a mix of vegetables such as peas, carrots, and onions, often garnished with green onions.

Stir-fried rice featuring pork, typically includes eggs, peas, carrots, and onions, seasoned with soy sauce and garnished with scallions.

Fried tofu combined with rice, typically includes egg, peas, carrots, onions, and possibly a mix of additional vegetables, all stir-fried together.

Fried rice prepared with a blend of proteins, typically includes egg, assorted vegetables, and is seasoned with traditional Vietnamese flavors.

Grilled chicken served atop vermicelli noodles, typically includes fresh herbs, cucumbers, pickled carrots, and a light fish sauce dressing, garnished with crushed peanuts.

Beef marinated in lemongrass, served on vermicelli noodles, typically includes fresh herbs, vegetables, and a light dressing.

Shrimp marinated with lemongrass, served atop vermicelli noodles, typically includes a mix of fresh herbs, bean sprouts, and a light dressing.

Fried tofu served over vermicelli noodles, typically includes lettuce, cucumbers, bean sprouts, and pickled carrots, topped with green onions, fried shallots, and crushed peanuts.

Crispy egg rolls served over vermicelli noodles with lettuce, cucumber, and bean sprouts, typically includes carrots and cilantro, topped with peanuts and green onions.

An egg roll, typically filled with minced vegetables and possibly meat, added to a bowl of vermicelli noodles.

An additional serving of meat to complement the vermicelli noodle bowl, prepared in a style consistent with Vietnamese cuisine.

Grilled shrimps served over vermicelli noodles, typically includes a mix of fresh vegetables such as bean sprouts, lettuce, and cucumbers, garnished with peanuts and herbs.

Choice of shrimp. Grilled Pork or Shrimp and Grilled Pork Come With peanut sauce

Come with sweet and sour sauce

Comes with peanut sauce.

Comes with lemon pepper, sweet chili or house sauce.

Light and fluffy white rice.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Unique blend of 23 flavors, carbonated soft drink.

A crisp, refreshing taste you know and love with zero calories.

Refreshing, chilled classic tea with no added sweetness.

Refreshing sweet tea brewed to perfection.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Rich Vietnamese coffee with sweetened condensed milk over ice.

Pure and refreshing bottled water.