Banh Mi N More Vietnamese Eatery Menu

Choice of shrimp. Grilled Pork or Shrimp and Grilled Pork Come With peanut sauce

Come with lettuce, pickle carrots and fish sauce vinergrette

Grilled chicken over rice, served with choice of fish sauce vinaigrette or soy sauce vinaigrette.

Lemongrass beef served in a Vietnamese baguette, typically includes pâté, mayonnaise, pickled daikon and carrots, cucumber, jalapeños, and fresh cilantro.

Come with sweet and sour sauce

Grilled chicken, nestled in a crispy baguette with pickled daikon and carrots, cucumber, cilantro, and a spread of pâté and mayonnaise.

Rich Vietnamese coffee with sweetened condensed milk over ice.

Pate spread on a Vietnamese baguette, typically includes house vegetables such as pickled carrots and daikon, cucumbers, and cilantro.

Grilled pork served in a Vietnamese baguette, typically includes paté, mayonnaise, cucumber, pickled carrot and daikon, jalapeño, and cilantro.

Vietnamese-style meatballs, typically served with cilantro, pickled carrots, cucumber, and jalapeño on a baguette.

BBQ pork, vietnamese ham and pate

Choose between any two meats or egg Grilled pork Grilled chicken BBQ Beef lemons grass Tofu lemon grass

Grilled chicken, nestled in a crispy baguette with pickled daikon and carrots, cucumber, cilantro, and a spread of pâté and mayonnaise.

Fried over easy or well done your choice

Fried tofu nestled in a Vietnamese baguette with pickled carrots, cucumber, cilantro, and a spread of mayonnaise, creating a harmonious blend of textures and flavors.

Lemongrass beef served in a Vietnamese baguette, typically includes pâté, mayonnaise, pickled daikon and carrots, cucumber, jalapeños, and fresh cilantro.

A side of additional rice noodles, typically served with Pho, to complement the beef noodle soup.

Eye round steak, well done flank, soft tendons, meat balls.

or choose brisket

Rice noodle soup featuring eye round steak and well-done flank, served in a savory beef broth, accompanied by onions, cilantro, and a medley of traditional herbs and sauces.

Rice noodle soup with eye round steak and soft tendons, served in a savory beef broth. Typically includes bean sprouts, basil, lime, jalapeños, onion, cilantro, and green onion.

Rice noodle soup featuring thinly sliced eye round steak and beef meatballs, typically includes onions, cilantro, and a savory beef broth.

Rice noodles and beef meatballs served in a seasoned beef broth, typically includes onions, cilantro, and a side of bean sprouts and basil.

Rice noodle soup with chicken in a savory broth, typically includes green onions and cilantro.

A fried egg, typically served as an additional topping to enhance a variety of rice bowl dishes.

An egg roll typically includes a crispy wrapper filled with a mixture of minced pork, shredded vegetables, and sometimes shrimp, served as an addition to a rice bowl.

Shrimp added to a rice bowl, typically accompanied by a variety of vegetables and a flavorful sauce.

Beef with lemon grass over rice. Choice of fish or soy sauce vinaigrette.

Grilled chicken over rice, served with choice of fish sauce vinaigrette or soy sauce vinaigrette.

With sweet chili or house sauce.

With lemon pepper, sweet chili or house sauce.

C6. Fried tofu over rice with optional fish or soy sauce vinaigrette.

Stir-fried rice with chicken, typically includes egg, peas, carrots, and onions, garnished with green onions.

Beef fried rice typically includes stir-fried rice with beef, eggs, and a mix of vegetables such as peas, carrots, and onions, often garnished with green onions.

Stir-fried rice featuring pork, typically includes eggs, peas, carrots, and onions, seasoned with soy sauce and garnished with scallions.

Fried tofu combined with rice, typically includes egg, peas, carrots, onions, and possibly a mix of additional vegetables, all stir-fried together.

Fried rice prepared with a blend of proteins, typically includes egg, assorted vegetables, and is seasoned with traditional Vietnamese flavors.

An additional serving of meat to complement the vermicelli noodle bowl, prepared in a style consistent with Vietnamese cuisine.

Grilled shrimps served over vermicelli noodles, typically includes a mix of fresh vegetables such as bean sprouts, lettuce, and cucumbers, garnished with peanuts and herbs.

Grilled chicken served atop vermicelli noodles, typically includes fresh herbs, cucumbers, pickled carrots, and a light fish sauce dressing, garnished with crushed peanuts.

Beef marinated in lemongrass, served on vermicelli noodles, typically includes fresh herbs, vegetables, and a light dressing.

Fried tofu served over vermicelli noodles, typically includes lettuce, cucumbers, bean sprouts, and pickled carrots, topped with green onions, fried shallots, and crushed peanuts.

Come with lettuce, pickle carrots and fish sauce vinergrette

Light and fluffy white rice.

Choice of shrimp. Grilled Pork or Shrimp and Grilled Pork Come With peanut sauce

Come with sweet and sour sauce

Comes with peanut sauce.

Comes with lemon pepper, sweet chili or house sauce.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Unique blend of 23 flavors, carbonated soft drink.

A crisp, refreshing taste you know and love with zero calories.

Refreshing, chilled classic tea with no added sweetness.

Refreshing sweet tea brewed to perfection.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Rich Vietnamese coffee with sweetened condensed milk over ice.

Pure and refreshing bottled water.