Banh Mi Eatery Menu

Thin sliced steak, flank, tripe, beef ball, white and green onion, beef base broth over pho rice noodles, serve with, bean sprout, basil, cilantro, jalapeño, lime, hoisin and Sriracha sauce [676 Cal]

Tendon beef ball, white and green onion, beef base broth over pho rice noodles, serve with bean sprouts, basil, cilantro, jalapeño, lime, hoisin and Sriracha sauce [637 Cal]

Generous portion of a bowl of Pho, this bowl has thin sliced steak, flank, tripe, chicken, shrimps and beef ball, white and green onion, beef base broth over pho rice noodles, serve with bean sprout, basil, cilantro, jalapeño, lime, [1108 Cal]. Less noodles if you want to reduce calories of this bowl.

Tofu cut in 1 inch square, deep fry till crispy, white and green onion, beef base broth over pho rice noodles, serve with bean sprouts, basil, cilantro, jalapeño, lime, hoisin and Sriracha sauce [812 Cal]. Less calories, steam tofu optional

Thin slice beef steak, white onion, green onion, and beef base broth over pho rice noodles, serve with bean sprouts, basil, cilantro, jalapeño, lime, hoisin, Sriracha sauce [656 Cal]

Thin sliced steak, flank, tripe, beef ball, white and green onion, beef base broth over pho rice noodles, serve with, bean sprout, basil, cilantro, jalapeño, lime, hoisin and Sriracha sauce [676 Cal]

Shrimps, white and green onion, beef base broth over pho rice noodles, serve with bean sprouts, basil, cilantro, jalapeño, lime, hoisin and Sriracha sauce [661 Cal]

Shredded chicken breast, white and green onion, beef base broth over pho rice noodles, serve with bean sprouts, basil, cilantro, jalapeno, lime, hoisin and Sriracha sauce [669 Cal]

Thin sliced beef flank, white, green onion, beef base broth over pho rice noodles, serve with bean spouts, basil, cilantro, jalapeño, lime, hoisin and Sriracha sauce [488 Cal]

Saute thin sliced beef with garlic and onion, over rice noodle and thin cut green leaf lettuce, basil, cilantro, carrot and daikon pickle, serve with fish sauce [687 Cal]

Saute steak cubes, over rice noodle with green leaf lettuce, cucumber, basil, cilantro, carrot and daikon pickle, serve with fish sauce [687 Cal]

Marinated pork over rice noodle with thin cut green leaf, cucumber, basil, cilantro, carrot and daikon pickle, serve with fish sauce [612 Cal] *This bowl is gluten-free!

Crispy tofu, over rice noodle with thin cut green leaf, cucumber, basil, cilantro, carrot and daikon pickle, serve with soy sauce [714 Cal] * The dish is gluten-free! Our soy sauce does contain gluten, Let us know if you have gluten intolerance.

Egg rolls over rice noodle with thin cut green leaf lettuce, cucumber, basil, cilantro, carrot and daikon pickle, serve with fish sauce [606 Cal]

Saute pork and shrimps, over rice noodle with thin cut green leaf, cucumber, basil, cilantro, carrot and daikon pickle, serve with fish sauce[965 Cal]

Almost like a cold cut type of sandwich! Only consisting of pate [liver] and pork roll [vietnamese meatloaf]

Make this vegan, by asking for no mayo!

Headcheese, ham, pate, and pork roll, carrots & daikon pickles, cilantro, jalapeños.

Sandwich made from shredded slow cooked meat.

Shredded green cabbage, red cabbage mix white onion, basil, cilantro toss with vinaigrette, top with crush toasted peanut * This side is gluten-free!

Ground pork and vegetable wrap with dumpling skin and fry [521 Cal]

The mixture of ground pork, carrot, taro, water chestnut, shallot, garlic, black pepper, bean thread, roll in with egg rolls skin wrap and deep fry [165 calories/2 roll]

Tofu cut up and fry until crispy, serve with soy sauce [360 Cal]

Green leaf lettuce, cucumber, basil, cilantro, pickle, rice noodle, wrap in with none GMO and gluten free rice paper, serve with peanut sauce[223 Cal]

Greenleaf lettuce, cucumber, basil, cilantro, carrot and daikon pickle, rice noodle, wrap in with gluten free and none GMO rice paper wrap [225 Cal]

Greenleaf lettuce, cucumber basil, cilantro, carrot and daikon pickle, rice noodle, wrap in with gluten free and none GMO rice paper [257 Cal]

Identical to the meat from the marinated pork Banh mi! This meat is skewered then fried, served with the amazing fish sauce [343 Cal]

Dried vietnamese bag

Cooked chicken, shredded and saute with onion, serve with steam rice and soy sauce [930 Cal]

Marinated chicken leg, steam then fry until crispy, serve with steam rice and soy sauce [Calories N/A]

Saute pork and shrimp with garlic and onion, serve with steam rice and soy sauce[931 Cal][703 Calories without pork]

Chicken breast sauted with lemon grass herb, garlic, oyster sauce, and white onion.

*Is gluten-free! Our soy sauce does contain gluten, let us know if you have gluten intolerance.

Sweet Vietnamese sausage and 2 eggs, serve with steam rice and fish sauce [892 Cal] *This dish is gluten-free! Please tell us how you want you eggs in the note area.

Saute steak cube with garlic and onion, serve with steam rice and soy sauce [896 Cal]

Tofu cut in small and thin pieces, fry till crispy, over green leaf lettuce, cucumber, tomatoes, carrot and daikon pickles, basil, cilantro toss with vinaigrette, topped with green onion and crush toasted peanut, mixed soy sauce on side. [479 cal] * This dish is gluten-free! Our soy sauce does contain gluten, let us know if you have gluten intolerance.

Saute pork and shrimps with garlic and onion over greenleaf lettuce, cucumber, tomatoes, basil, cilantro toss vinaigrette dressing [713 cal]

Saute chicken breast over green leaf lettuce, cucumber, tomato, carrot and daikon pickles toss with vinaigrette dressing, cracking peppercorn pepper cilantro on top. [564 Cal]