Banh Mi Cali Menu

Vietnamese sausage served in a hoagie roll, typically includes mayonnaise, pickled daikon and carrots, cucumber, cilantro, and jalapeño.

Vietnamese meatballs served in a baguette with house mayo, pickled carrots, cucumber, jalapeño, and cilantro, embodying the essence of a traditional Banh Mi.

Grilled barbecued pork banh mi.

Barbecued chicken served on a Vietnamese baguette, accompanied by pickled daikon and carrots, cucumber, cilantro, and a spread of mayonnaise.

The og Vietnamese banh mi.

A vegetarian hoagie typically includes a variety of vegetables such as pickled daikon and carrots, cucumbers, and cilantro, accompanied by tofu or a plant-based protein, served in a baguette.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Over egg noodles.

Over egg noodles.

Over egg noodles.

Steamed rice topped with marinated BBQ pork, often accompanied by a light garnish of fresh herbs and a side of soy sauce for added flavor.

Grilled BBQ chicken served over steamed rice, typically includes a side of fresh vegetables and a light soy or hoisin sauce for added flavor.

Vietnamese sausage, served over steamed rice, typically includes a blend of traditional Vietnamese herbs and spices.

Fried shrimp served over vermicelli noodles, typically includes lettuce, bean sprouts, cucumber, basil, pickled carrots, and peanuts, accompanied by fish sauce.

Crispy spring rolls on vermicelli noodles, garnished with fresh cilantro, fried shallots, and accompanied by cucumber and carrot slices.

Barbecue pork served over vermicelli noodles, typically includes fresh vegetables, herbs, and a special dressing.

Vermicelli noodles topped with BBQ pork and fried spring rolls, typically includes lettuce, pickled vegetables, cucumber, and a sprinkle of peanuts.

BBQ chicken over vermicelli typically includes a bed of vermicelli noodles topped with succulent BBQ chicken, complemented by fresh herbs, pickled vegetables, and a sprinkle of roasted peanuts, served with Vietnamese fish sauce.

Grilled chicken and fried spring rolls served atop vermicelli, typically includes lettuce, cucumber, pickled carrots, mint, peanuts, and a light fish sauce dressing.

Vermicelli noodles served with a variety of vegetables, highlighting the dish's focus on plant-based ingredients. Typically includes tofu and is garnished with herbs and crushed peanuts.

Crispy fried spring rolls filled with seasoned vegetables, served with fresh lettuce, cucumber sticks, and a side of dipping sauce. Four rolls per serving.

Large black coffee, served as a traditional Vietnamese drip coffee, typically without any added milk or sweeteners.

Mango bubble tea with tapioca typically includes a mango-flavored base, sweetened with syrup, and served with chewy tapioca pearls.

Strawberry puree mixed with tapioca pearls, typically served in a refreshing, sweet beverage.

A refreshing blend of sweet honeydew and chewy tapioca pearls, typically served as a cold beverage.

Blended taro mixed with tapioca pearls, offering a subtly sweet and creamy beverage experience.

Blended fresh avocado and tapioca pearls, typically includes condensed milk for sweetness in this Vietnamese-inspired bubble tea.

Pineapple juice and tapioca pearls combine in this bubble tea, offering a sweet and textured beverage experience.

A sweetened milk tea combined with chewy tapioca pearls, offering a smooth and creamy texture with a playful bite.

Thai tea infused with spices, sweetened, and served with tapioca pearls.

Freshly prepared lemonade, combining freshly squeezed lemon juice, sugar, and ice for a refreshing drink.

A blend of freshly squeezed lemon juice and brewed iced tea, served chilled for a refreshing taste.

Selection of soda including Pepsi, Coke, Mountain Dew, Sprite.