Banh Lao & Thai Cuisine Menu

Deep-fried egg roll filled with bean thread noodle, and mixed with vegetables served with dipping sauce.

Choice of (chicken, tofu, or pork) with noodles, lettuce, and cilantro freshly wrapped in steamed rice paper and served with peanut dipping sauce. For shrimp for an additional charge.

Grilled chicken on a stick served with homemade peanut sauce.

Crab meat, cream cheese, and onion wrapped with egg roll skin and served with delicious homemade strawberry sauce.

Deep-fried tofu served with peanut sauce.

Minced pork and vegetables in a grilled pastry shell served with dipping sauce.

Deep-fried shrimp and minced pork wrapped in spring roll skin and served with yum-yum dipping sauce.

Deep-fried chicken wings with thinly sliced onion, scallion, mixed with ginger dry rub and served with our yum-yum dipping sauce.

Deep-fried chicken wings with dynamite sauce and topped with scallions.

Deep-fried chicken wings with thinly sliced onion, scallion, mixed jalapeño dry rub and served with yum-yum dipping sauce.

Deep-fried chicken wings with sweet & sour sauce.

Lettuce, shredded carrots, cucumber, tomatoes, cilantro and served with delicious tangy Lao sauce.

Shredded green papaya, chili, cherry tomatoes, fresh squeezed lime with special savory fermented fish sauce. Can be made spicy.

Shredded green papaya, chili, cherry tomatoes, crushed peanuts, fresh squeezed lime mixed sweet & tangy with sauce. Can be made spicy.

Coconut milk soup with galanga, lemongrass, and kaffir lime leaves.

Thai hot and sour soup with lemongrass, kaffir leaves, galanga, mushroom, tomatoes, onion and cilantro.

Minced pork, shrimp, scallion and cilantro.

Beef with rare steak served with scallion, cilantro, bean sprout, basil leaves and fried garlic. Additional charge for meatball.

Shrimp served with scallion, cilantro, bean sprout, basil leaves and fried garlic.

Pho with shrimp, squid, crabmeat & mussels served with scallion, cilantro, bean sprout, basil leaves and fried garlic.

Pho noodle soup in spicy tom yum broth with onion, tomatoes, scallion and cilantro.

Homemade wonton and chicken in clear savory broth with noodles.

Chicken or pork - a popular Lao soup made with vermicelli noodles in a delicious red curry, coconut broth. Served with shredded cabbage, carrots, chopped scallions, cilantro and mint leaves.

Lao crispy rice salad (Nam khao) is made with deep-fried rice balls, fermented pork sausage (som moo), chopped peanuts, then mixed with shallots, cilantro, scallion, fresh squeezed lime and served over a bed of lettuce.

Lao beef salad made with minced beef and mixed with roasted sticky rice powder, freshly squeezed lime, fresh herbs and served over white rice.

Chicken, roosted rice powder, onion, scallion, cilantro, mint served with white rice.

Served with sticky rice & jeo som (Lao dipping sauce).

Lao caramelized pork in a sweet soy sauce served with hard boiled eggs and served over white rice.

Big rice noodles stir-fried with egg, broccoli, carrots, bean sprout, with special stir fry sauce.

Big rice noodles are stir-fried with egg, onion, broccoli, carrots, mushrooms, beansprout, basil with special stir fry sauce.

Stir fried noodles, in delicious gravy with carrots, broccoli, onion and mushroom.

Egg noodles stir-fried with egg, broccoli, cabbage, carrots, onion and mushroom.

Japanese noodle stir-fried with egg, shredded carrots, cabbage, bean sprouts & scallion.

Egg, peas, carrots, cucumbers, mushrooms, tomatoes, green onion, and basil leaves.

Egg, jalapeño, basil leaves, and scallion with authentic Laotian sauce. Topped with scrambled egg.

Egg, pineapple, onion, and green onion.

Egg, peas, carrots, cucumbers, tomatoes, garlic and green onion.

Bell peppers, onions, carrots, bamboo shoots, mushrooms and basil leaves.

Cashews, baby corn, carrots, onion, bell pepper, and pineapple.

Ginger, onion, carrots, mushroom, zucchini, baby corn and scallion.

Seasoned crispy fried tilapia fish stir fried with onions, carrots, zucchini, baby corn and ginger topped with scallions.

Battered and deep-fried tilapia fish, chopped bell peppers, lemon, cilantro, scallions, served with rice with delicious savory tangy lemon sauce.

Mushroom, onion and scallion stir fry in Mongolian sauce.

Bamboo, carrots, snow peas, broccoli, baby corn, celery stir-fry in Thai spicy sauce.

Stir-fried carrots, onion and bell peppers.

Stir-fry chicken with broccoli and carrots.

Breaded chicken with broccoli then topped with scallions.

Breaded chicken, broccoli and sesame seeds.

Breaded chicken with bell peppers, pineapples and onions.

Breaded chicken with orange tangy sauce.