Bangrak - Thai Cuisine Menu

Spicy. Thai coconut panang curry sauce with bell pepper, string bean, carrot, and pineapple.

Spicy. Thai coconut green curry paste with bell pepper, bamboo shoot, string bean, carrot, eggplant, and basil.

Thin rice noodle, egg, tofu, bean sprout, chives, peanut, and sweet preserved shredded radish.

Flat rice noodle, egg, and Chinese broccoli.

Spicy. Flat rice noodle, egg, bell pepper, carrot, onion, and string bean in spicy basil sauce.

Egg, Chinese broccoli, onion, scallion, and tomato.

Spicy. Egg, bell pepper, onion, bamboo shoot, string bean, and basil.

Egg, pineapple, cashew nut, tomato, onion, scallion, and curry powder.

Spicy. Bell pepper, string bean, bamboo shoot, onion, and carrot in spicy basil sauce.

Spicy. Onion, scallion, pineapple, carrot, bell pepper, cashew nut, and chili paste in brown sauce.

Fresh minced garlic, onion, and scallions served with steamed carrot and broccoli in garlic sauce.

Taro, cabbage, carrot, glass noodle served with plum sauce.

Crab meat, imitation crab, celery, cream cheese wrapped in wonton skin served with sweet chili sauce.

Chicken and shrimp, shiitake mushroom, water chestnut, and carrot served with our sweet soy dipping sauce.

Potato, carrot, snow peas, corn served with our sweet soy dipping sauce.

Minced chicken, sweet potatoes, onions, curry powder served with sweet cucumber relish.

Deep-fried marinated chicken wings served with sweet chili sauce.

Grilled chicken skewers served with peanut sauce and sweet cucumber relish.

Spicy. Calamari, black pepper, crispy jalapeño served with sweet chili sauce and spicy mayo sauce.

Mixed green salad, boiled egg, crispy tofu, cucumber tomato, carrot, and red onion served with peanut dressing.

Spicy. Green papaya, string bean, tomato, peanut, carrot, fresh chili, and fresh garlic in sweet lime dressing.

Spicy. Crispy duck, red onion, tomato, cucumber, pineapple, cashew nut, and scallion in sweet and spicy lime dressing.

Spicy. Crispy calamari topped with peanut, red onion, tomato, fresh chili, fresh garlic, carrot with lime dressing.

Tofu, bok choy, carrot, shiitake mushroom, napa, and scallion in vegetable broth.

Spicy. Shrimp, mushroom, and cilantro in spicy lime lemongrass broth.

Chicken, mushroom, galangal, and scallion in coconut broth.

Spicy. Shrimps, chicken and shrimp wontons, mushroom, bok choy, cilantro, and boiled egg in galangal lemongrass broth, coconut milk, chili paste, and lime.

Spicy. Slow-cooked chicken leg in northern-style curry with egg noodles, red onion, pickled mustard greens, and bean sprout.

Spicy. Braised beef in southern style coconut-curry sauce with thin rice noodle, red onion, boiled egg, cilantro, scallion, and bean sprout.

Spicy. Mixed seafood, mushroom, galangal, lemongrass, cilantro, fresh chili, lime, coconut milk, crispy wonton, and boiled egg with thin rice noodles.

Spicy. Shrimps, mushroom, galangal, lemongrass, cilantro, fresh chili, lime, coconut milk, crispy wonton, and boiled egg with thin rice noodles.

Spicy. Crispy pork belly with bell pepper, onion in spicy basil sauce.

Crispy pork belly with Chinese broccoli and American broccoli in garlic brown sauce.

Spicy. Minced pork fried rice with bell pepper, onion in spicy basil sauce topped with crispy basil and fried egg.

Sautéed glass noodles with shrimp, egg, bean sprout, bok choy, tomato, onion, scallion, napa, carrot, and sesame oil.

Spicy. Sautéed crispy tofu with peanut sauce on a bed of steamed mixed vegetables.

Spicy. Stewed beef, sliced beef with lime leaves, turmeric, and lemongrass in southern thai coconut curry sauce.

Spicy. Ribeye steak with Thai coconut panang curry sauce with bell pepper, string bean, carrot, and pineapple. Spicy.

Spicy. Half-roasted duck, bell pepper, onion, scallion, honey, red wine, and chili basil sauce topped with crispy basil leaves.

Spicy. Half-roasted duck, pineapple, lychee fruit, tomato, bell pepper, string bean, and basil in Thai coconut red curry sauce.

Spicy. Stewed beef sautéed with bell pepper, string bean, carrot, and onion in basil sauce.

Spicy. Pan seared salmon with Thai coconut chu chee curry sauce served with steamed mixed vegetable.

Spicy. Pan-seared salmon with Thai coconut choo chee curry sauce served with steamed mixed vegetables.

Spicy. Shrimps, squids, mussels, bell pepper, string bean, peppercorn, finger root, eggplant, and basil.

Spicy. Whole Red Snapper with bell pepper, onion, carrot, string bean, and bamboo shoot in spicy basil sauce.

Spicy. Whole Red Snapper with Red onion, mint, lemongrass, kaffir lime leaf, scallion, fresh chili, chili paste, and cashew nut in sweet tamarind dressing.

Thin rice noodles, tofu, bean sprout, chives, sweet preserved shredded radish, peanut, and egg.

Flat rice noodle, egg, and Chinese broccoli.

Spicy. Flat rice noodle, egg, bell pepper, string bean, carrot, and onion in basil sauce.

Lo mein noodle, egg, bell pepper, string bean, carrot, and onion in basil sauce.

Egg, Chinese broccoli, onion, scallion, and tomatoes.

Egg, pineapple, cashew nut, tomato, onion, scallion, and curry powder.

Spicy. Egg, bell pepper, string bean, bamboo shoot, carrot, onion, and fresh chili in basil sauce.

Spicy. Thai coconut green curry paste with bell pepper, bamboo shoot, string bean, carrot, eggplant, and basil.

Spicy. Thai coconut red curry sauce with bell pepper, bamboo shoot, string bean, carrot, and basil.

Spicy. Thai coconut panang curry sauce with bell pepper, string bean, carrot, and pineapple.

Spicy. Five spices Thai coconut massaman curry sauce with sweet potato, onion, peanut, and fried shallots.

Spicy. Bell pepper, string bean, bamboo shoot, and onion in spicy basil sauce.

Shredded ginger, onion, carrot, bell pepper, shiitake mushroom, and scallion in brown sauce.

Spicy. Sautéed onion, scallion, pineapple, carrot, bell pepper, and cashew nut in brown sauce.

Fragrant jasmine rice, perfectly steamed to fluffy perfection

Wholesome brown rice to complement your meal.

Steamed Thai sticky rice, traditionally served as a complement to various savory dishes.

Soft, freshly steamed noodles, perfect for pairing or enjoying as a light main dish.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Perfectly cooked, ready-to-eat.

A harmonious mixture of ground peanuts and select spices, typically served as a rich and creamy sauce.

A blend of fiery chilies, garlic, and vinegar, typically crafted to enhance the dish with a spicy kick.

A harmonious blend of Thai spices and herbs, typically served as a complement to a variety of dishes.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Brewed Thai tea with a refreshing twist of lemon juice, typically served chilled.

Thai tea infused with sweet lychee juice, typically served over ice without milk.

Jasmine green iced tea. Options include sweet or unsweet.

Pure, freshly squeezed juice from ripe mangoes, often enjoyed for its sweet and tropical flavor.

Delicious, sweet and fragrant

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Classic citrus refreshment.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, crisp ginger-flavored carbonated soft drink.

Effervescent, crisp seltzer, perfect for refreshing hydration.

Pure and refreshing bottled water.

Steamed sweet sticky rice paired with a smooth pumpkin custard, traditionally made with coconut milk, egg, and a hint of palm sugar.

30 pieces.

30 pieces.

30 pieces.

30 pieces.

25 pieces.

25 pieces.

20 pieces.

20 pieces.

Crispy tofu salad typically includes deep-fried tofu, mixed greens, and a variety of Thai herbs, dressed with a tangy lime or tamarind dressing, often garnished with nuts.

Crispy chicken salad typically includes battered chicken mixed with fresh herbs like mint and coriander, along with tomatoes, red onion, and a Thai-style lime dressing.

Avocado salad typically includes fresh avocado mixed with a variety of greens, carrots, and tomatoes, complemented by a ginger or sesame dressing.

Shredded green papaya mixed with carrots, tomatoes, and long beans, typically includes garlic, Thai chilies, and roasted peanuts, dressed in fish sauce and lime juice.

Gluten Free. Thin rice noodle, tofu, bean sprout, chives, preserved- radish, peanut, and egg.

Flat rice noodle, egg and Chinese broccoli.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy. Served with jasmine white rice.

Served with jasmine white rice.

Served with jasmine white rice.

Spicy. Served with jasmine white rice.

Egg, Chinese broccoli, onion, scallion, tomato.

Egg, pineapple, cashew nut, tomato, onion, scallion and curry powder.

Spicy.

Crab meat, imitation crab, celery, cream cheese wrapped in wonton skin served with sweet chili sauce.

Chicken and shrimp, shiitake mushroom, water chestnut, and carrot served with our sweet soy dipping sauce.

Potato, carrot, snow peas, corn served with our sweet soy dipping sauce.

Minced chicken, sweet potatoes, onions, curry powder served with sweet cucumber relish.

Deep-fried marinated chicken wings served with sweet chili sauce.

Grilled chicken skewers served with peanut sauce and sweet cucumber relish.

Spicy. Calamari, black pepper, crispy jalapeño served with sweet chili sauce and spicy mayo sauce.

Mixed green salad, boiled egg, crispy tofu, cucumber tomato, carrot, and red onion served with peanut dressing.

Spicy. Green papaya, string bean, tomato, peanut, carrot, fresh chili, and fresh garlic in sweet lime dressing.

Malaysian pancake served with chicken massaman curry sauce.

Spicy. Crispy duck, red onion, tomato, cucumber, pineapple, cashew nut, and scallion in sweet and spicy lime dressing.

Spicy. Crispy calamari topped with peanut, red onion, tomato, fresh chili, fresh garlic, carrot with lime dressing.

Crispy chive rice cake served with special sweet soy sauce.

Tofu, bok choy, carrot, shiitake mushroom, napa, and scallion in vegetable broth.

Spicy. Shrimp, mushroom, and cilantro in spicy lime lemongrass broth.

Chicken, mushroom, galangal, and scallion in coconut broth.

Spicy. Tofu, mushroom, bok choy, cilantro, and boiled egg in galangal lemongrass broth, coconut milk, chili paste, and lime.

Spicy. Slow-cooked chicken leg in northern-style curry with egg noodles, red onion, pickled mustard greens, and bean sprout.

Spicy. Braised beef in southern style coconut-curry sauce with thin rice noodle, red onion, boiled egg, cilantro, scallion, and bean sprout.

Spicy. Mixed seafood, mushroom, galangal, lemongrass, cilantro, fresh chili, lime, coconut milk, crispy wonton, and boiled egg with thin rice noodles.

Spicy. Shrimps, mushroom, galangal, lemongrass, cilantro, fresh chili, lime, coconut milk, crispy wonton, and boiled egg with thin rice noodles.

Spicy. Crispy pork belly with bell pepper, onion in spicy basil sauce.

Crispy pork belly with Chinese broccoli and American broccoli in garlic brown sauce.

Spicy. Minced pork fried rice with bell pepper, onion in spicy basil sauce topped with crispy basil and fried egg.

Sautéed glass noodles with shrimp, egg, bean sprout, bok choy, tomato, onion, scallion, napa, carrot, and sesame oil.

Spicy. Sautéed crispy tofu with peanut sauce on a bed of steamed mixed vegetables.

Spicy. Stewed beef, sliced beef with lime leaves, turmeric, and lemongrass in southern thai coconut curry sauce.

Spicy. Ribeye steak with Thai coconut panang curry sauce with bell pepper, string bean, carrot, and pineapple. Spicy.

Spicy. Half-roasted duck, bell pepper, onion, scallion, honey, red wine, and chili basil sauce topped with crispy basil leaves.

Spicy. Half-roasted duck, pineapple, lychee fruit, tomato, bell pepper, string bean, and basil in Thai coconut red curry sauce.

Spicy. Stewed beef sautéed with bell pepper, string bean, carrot, and onion in basil sauce.

Spicy. Pan-seared salmon with Thai coconut choo chee curry sauce served with steamed mixed vegetables.

Spicy. Salmon, squids, mussels, bell pepper, string bean, peppercorn, finger root, eggplant, and basil.

Spicy. Whole Red Snapper with bell pepper, onion, carrot, string bean, and bamboo shoot in spicy basil sauce.

Spicy. Whole Red Snapper with red onion, mint, lemongrass, kaffir lime leaf, scallion, fresh chili, chili paste, and cashew nut in sweet tamarind dressing.

Stir-fried rice noodles with dried bean curd, bean sprout, chives, sweet radish, peanut, and egg. A flavorful and savory Thai favorite with a mix of textures and aromas.

Flat rice noodle, egg, and Chinese broccoli.

Spicy. Flat rice noodle, egg, bell pepper, string bean, carrot, and onion in basil sauce.

Lo mein noodle, egg, bell pepper, string bean, carrot, and onion in basil sauce.

Egg, Chinese broccoli, onion, scallion, and tomatoes.

Egg, pineapple, cashew nut, tomato, onion, scallion, and curry powder.

Spicy. Egg, bell pepper, string bean, bamboo shoot, carrot, onion, and fresh chili in basil sauce.

Egg, Jumbo Lump Crab meat, tomato, onion, scallion.

Spicy. Thai coconut green curry paste with bell pepper, bamboo shoot, string bean, carrot, eggplant, and basil.

Spicy. Thai coconut red curry sauce with bell pepper, bamboo shoot, string bean, carrot, and basil.

Spicy. Thai coconut panang curry sauce with bell pepper, string bean, carrot, and pineapple.

Spicy. Five spices Thai coconut massaman curry sauce with sweet potato, onion, peanut, and fried shallots.

Spicy. Bell pepper, string bean, bamboo shoot, and onion in spicy basil sauce.

Shredded ginger, onion, carrot, bell pepper, shiitake mushroom, and scallion in brown sauce.

Spicy. Sautéed onion, scallion, pineapple, carrot, bell pepper, and cashew nut in brown sauce.

Fresh minced garlic, onion, carrot, bell pepper, shiitake mushroom, and scallion in brown sauce.

Fragrant jasmine rice, perfectly steamed to fluffy perfection

Wholesome brown rice to complement your meal.

Steamed glutinous rice, commonly enjoyed with a variety of Thai dishes for its unique texture.

Soft, freshly steamed noodles, perfect for pairing or enjoying as a light main dish.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Perfectly cooked, ready-to-eat.

A harmonious blend of ground peanuts and spices, typically combined with coconut milk for a rich, creamy texture, ideal for complementing a variety of dishes.

A traditional Thai hot sauce, typically consisting of a blend of chili peppers, garlic, vinegar, and spices to add a spicy kick to dishes.

A blend of traditional Thai ingredients, this dipping sauce combines sweet, sour, and spicy flavors, typically served alongside various dishes.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Brewed Thai tea infused with lemon juice, offering a refreshing twist on the traditional Thai beverage.

Thai tea infused with lychee juice and garnished with lychee fruit, served without milk.

Jasmine green iced tea with optional sweet or unsweetened preparation.

Pure, freshly squeezed juice from ripe mangoes, offering a sweet and tropical flavor.

Delicious, sweet and fragrant

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, crisp ginger-flavored carbonated soft drink.

Effervescent, crisp seltzer, perfect for refreshing hydration.

Pure and refreshing bottled water.

Rich, moist chocolate cake with a creamy, melted chocolate center.

Steamed sweet sticky rice paired with a smooth pumpkin custard, typically includes coconut milk, egg, and a hint of palm sugar.

Mini key lime pie, a small version of the classic dessert, combines key lime juice, egg yolks, and sweetened condensed milk in a crumbly crust, often garnished with whipped cream.