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Bangla Spice Menu

$$Indian, Bangladeshi
77 Main St, Leicester, LE9 1UW

  • Tandoori Main Dishes

    • Shashlik

      Chicken or lamb marinated in spices and barbecued with onions, capsicum and tomatoes

    • Tikka

      Tender ‘off-the-bone’ chicken or lamb, lightly spiced and barbecued in the tandoor

  • Chef Specialities

    • Silsila

      An aromatic dish cooked with cardamom, cinnamon, bay leaf and lots of other spices and herbs. Recommended for Indian food lovers.

  • Biryani Dishes

    • Tikka Biryani

    • Biryani

  • Continental Dishes

    • Omelette

  • Traditional Mains Dishes

    • Korma

      Mild creamy sauce with ground almond, garnished with coconut powder and cream. Recommended for children and for those who are keen on a creamy curry.

    • Malayan

      Mild dish cooked with mix fruit and cream. It’s a saucy dish.

    • Saagwala

      Spinach garnished with onions, garlic, tomato. Medium strength.

    • Bhuna

      A semi dry dish thoroughly garnished with onions, tomatoes & fresh herbs with selected spices. Highly recommended for everybody

    • Vindaloo

      Very hot spiced curry served with a piece of potato.

    • Dupiaza

      Medium strength dish with lots of of chopped onions, spiced with all the oriental spices. Dry dish. Recommended for everybody.

    • Pathia

      A spicy dish with tomato mash, sweet and sour to taste curry.

    • Jalfrezi

      I Specially prepared hot dish cooked with fresh garlic, green chilli, mixed pepper, garnished with red chilli flavourer.

    • Balti

      A spicy medium hot curry cooked with a special sauce made by our chef and garnished with fresh coriander. Served in a traditional balti pot.

    • Rogan Josh

      Medium strength dish. Garnished with high amount of fried tomatoes, garlic and coriander.

    • Dansak

      Lentils and pineapple cooked with sweet and sour taste

    • Plain Curry

      Lightly spiced with plenty of sauce.

    • Madras

      Hot authentic dish from the Madras region

    • Korai

      Prepared with tomatoes, green pepper, onions and green herbs. Served in a sizzling corahi dish.

  • House Specialities

    • Narikel

      Cooked in a highly spiced sauce, created from fresh chilli, coriander & coconut Spicy

    • Achari Mirch

      Small pieces of chicken or lamb cooked with mixed pickle, fresh green chillies, garlic and onions in a hot thick sauce.

    • Rezoti

      Cooked with fresh mushroom, onions and cooked in a spicy sauce.

    • Ceylon

      Cooked with diced onion, tomato and green peppers with a touch of tandoori sauce.

    • Delight

      Corianders, onion, tomatoes, green peppers, garlic and ginger, cooked in a thick sauce.

    • Tawali

      Aromatic dish with spicy sauce and red cabbage.

    • Garlic Chilli

      Cooked with onions, fresh garlic and green chillies.

    • Morchi

      Cooked with fresh green chillies in hot thick sauce. Home style.

    • Adari Rosson

      Fresh garlic, ginger, cardamom, cinnamon and bay leaf cooked with strong sauce served in hot sizzling korai.

    • Naga Masala

      Very hot and spicy. Bangladeshi dish made from hot Bangladeshi Naga chilli

    • Chasni Tikka

      A sweet and sour dish using a special sauce cooked with chopped onions, garlic and coriander.

    • Passanda

      Cooked with almond powder, yoghurt and wine. Garnished with pistachio.

    • Green Jalfrezi

      A hot curry thoroughly garnished with onions, green chilli, green peppers and lots of other green herbs. Cooked in a thick sauce.

    • Makani

      Cooked with almond, mashed tomatoes, mashed mango, fresh cream, fresh garlic and ginger.

    • Katta Mitta

      A sweet and sour curry cooked with tandoori spices.

  • Meat Starters

    • Tikka

      Pieces of tender chicken or lamb lightly spiced and barbecued in the tandoor.

Menu Gallery

  • Menu 1

Menu Gallery

  • Menu 1

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