Bangkokville Menu

Fresh Thai spring rolls filled with shredded veggies and herbs and served with chili dipping sauce topped with crushed roasted peanuts.

Fried Thai spring rolls with tarot, sweet potatoes, bean thread noodles and cabbage served with sweet and sour dipping sauce.

Thai spice marinated grilled chicken satay served with peanut sauce and Thai cucumber dressing.

Chrispy Thai calamari served with sweet chilli dipping sauce.

Marinated chicken, shrimp steamed dumplings served with sweet soy dipping sauce.

Fried crispy chicken wings.

Chicken and shrimp filled wonton soup.

Bean thread noodle soup with tofu and veggies.

Thai coconut soup with mushroom, cilantro and green onions.

Bowl of soup with noodles, meat and vegetables.

Crispy duck in panang curry with bell peppers and shredded kaffir lime leaves.

Whole crispy pompano topped with a dash of Thai fish sauce.

Purple Asian eggplant, sweet basil, bell peppers and onions stir fried in a light brown sauce.

Spicy stir fried herbs, bell peppers, karffir lime leaves, young green pepper and curry paste topped on a crispy pompano.

Steamed shrimp, scallops, squid, mussels and imitation, crab in a Thai herbal sauce.

Sliced fresh banana wrapped in spring roll paper, deep fried and topped with honey and black sesame seeds served with vanilla ice cream.

Warm Thai rice pudding topped with coconut cream.