Bangkok89 Menu

Rice paper filled with tofu, glass noodles, cucumber, lettuce, and basil, served with peanut sauce.

Deep fried tofu served with sweet and sour sauce topped with peanuts.

Deep fried wontons stuffed with cream cheese, vegetables, crabmeat served with plum sauce.

Fried shrimp wrapped in wonton skin. Served with plum sauce.

Steamed chicken and vegetables dumplings tossed in curry paste and ground peanuts.

Fried tortillas stuffed with ground chicken served with cucumbers, red onion, tomatoes, sesame, and sweet and sour sauce.

2 spring rolls,2 golden triangle,2 Shrimp wrapped,2,fried dumplings and 4 crab Rangoon

Traditional Thai coconut soup with Thai herbs, baby corn, lemon grass, galangal root, kaffir lime leaves, and mushrooms.

Chicken wonton dumpling, shrimp, chicken, and mixed vegetables.

Beef tossed with cucumber, green onion, cilantro with lettuce, spicy lime dressing.

Mince chicken, mixed with lemon juice, chili, roasted rice powder, green onion, cilantro, served with lettuce.

Mince tofu, mixed with lemon juice, chili, roasted rice powder, green onion, cilantro, served with lettuce.

Grilled chicken breast, lettuce, spinach, cucumbers, red onions, topped with crispy noodle and homemade peanut dressing.

Fresh garlic, broccoli, carrots, onions, baby corn, bell peppers, and black pepper.

Stir-fried onions, celery, carrots, baby corn, mushrooms, cashew, and Thai chili paste.

Stir-fried carrots, onions, bell peppers, and Thai basil leaves.

Tempura-battered meat with tomato-based sauce, bell peppers, onions, carrots, and pineapple.

Stir-fried slice bamboo shoots, with bell pepper, white onion, fresh mushroom, basil leaf, carrots, in red curry paste.

Stir-fried bell peppers, cabbage, carrots, broccoli, baby corns, mushrooms, celery, and snow peas.

Your choice of meat on a bed of broccoli and spinach smothered in our house peanut sauce.

Bamboo, bell peppers, basil leaves, red curry paste, and coconut milk.

Medium spicy. Potatoes, onions, carrots, yellow curry paste, and coconut milk.

Medium spicy. Bell peppers, kaffir lime leaves, peanut sauce, Panang curry paste, and coconut milk.

Medium spicy. Potatoes, onions, carrots, pineapples, peanuts, Massaman curry paste, and coconut milk.

avocados,zucchini,bell peppers,basil ,green curry paste and coconut milk

Flat rice noodles stir-fried in our special house sauce with eggs, bell peppers, carrots, onions, tomatoes, and basil.

Flat rice noodles with eggs, bean sprouts, and shallot; stir-fried in our special sauce.

Thin glass noodles stir-fried in our special house sauce with eggs, mushrooms, bean sprouts, celery, onions, carrots, cabbage, and tomatoes.

Rice noodles with eggs.bean sprouts and green onions topped with ground peanut.

Pan fried ramen mixed vegetables (bean sprout,carrots,baby corn,cabbage) with light homemade sauce

Fried rice with eggs, bell peppers, onions, carrots, bamboo shoots, chili, and basil leaves and sliced cucumber.

Fried rice with yellow curry powder, egg, pineapple, onions, and cashew nuts; garnishedand sliced cucumber.

Fried rice with crab meat, onions, carrots, snow peas, and tomatoes. Garnished with cilantro, green onions, and sliced cucumber.

Northern Thai curry made up of chicken breast, shrimp, egg noodles, onions, and pickled mustard greens; topped with crispy egg noodle.

tempura battered fried chicken with homemade Orange sauce.

Seasonal