Bangkok Thai Restaurant Menu

Stir-fried with fresh ginger, onions, mushroom, zucchini and carrots.

Stir-fried with fresh ginger, onions, mushroom, zucchini and carrots.

Stir-fried with fresh ginger, onions, mushroom, zucchini and carrots.

Stir-fried with carrot, onions, scallions and bell pepper.

Stir-fried basil leaves, onion, zucchini, carrot, chili and bell pepper.

Stir-fried basil leaves, onion, zucchini, carrot, chili and bell pepper.

Stir-fried basil leaves, onion, zucchini, carrot, chili and bell pepper.

Stir-fried basil leaves, onion, zucchini, carrot, chili and bell pepper.

Stir-fried basil leaves, onion, zucchini, carrot, chili and bell pepper.

On a bed of mix vegetable (cabbage, broccoli, carrots).

Soft Shell Crab on a bed of mix vegetable (cabbage, broccoli, carrots).

Bean threads stir-fried with onion, mushrooms, carrots, scallions and egg.

With sauté of pineapple, sweet pea, onion and bell pepper.

Broccoli and mushroom sautéed with oyster sauce.

Stir fried eggplant, onion, basil and bell pepper with soy bean paste sauce.

Mixture of spicy red curry sauce and thai soy sauce with bamboo shoot, bell pepper, onion and basil leave.

Stir-fried with Thai sriracha sauce on a bed of mixed vegetable (cabbage, broccoli, carrots).

Stir-fried with peanut sauce over broccoli and spinach.

String bean, carrots, lime leaves and bell pepper in our homemade chili paste sauce.

Thai style fried rice with onions, basil leaves, chili, scallions and bell pepper.

Stir fried rice with egg, shrimp, chicken, pineapple, curry powder, raisins, onions, cashew nuts and scallion.

Most popular noodle dish. Rice noodle, egg, ground peanuts, bean sprouts & scallions.

Stir-fried rice noodle, broccoli, carrots, onion, bell pepper and basil.

Stir-fried duck with wide noodle, broccoli, carrots, onions, bell peppers, basil and chili

Stir-fried rice noodle with egg, bean sprouts and scallions.

Stir-fried wide noodle with egg and broccoli in black sweet soy sauce.

Thai style wide noodle in warm gravy sauce with broccoli, carrot and mushrooms (Lad Na with crispy egg noodle).

Spaghetti in spicy creamy sauce with green bean, carrot, pepper pepper and basil leaf.

Spaghetti noodle stir-fried with broccoli, carrots, onions, bell peppers, basil and chili.

Stir-fried jasmine rice with roasted duck, typically includes egg, onions, and tomatoes.

Shrimp, lettuce, carrots, bean sprouts, noodles and avocado wrapped in rice shells. Served with our homemade sauce topped with crushed peanuts.

Three homemade vegetarian fried spring rolls with sweet and sour sauce.

Yummy fried sweet potato. Served with plum sauce.

Lightly battered deep fried calamari. Served with sweet chili sauce.

Deep-fried chicken wing served with sweet chili sauce.

Five shrimp wrapped in spring roll skin, deep-fried. Served with plum sauce.

Savory steamed or fried dumplings filled with ground chicken, water chestnuts, mushrooms & bamboo. Served with citrus soy dipping sauce.

Steam dumplings filled with ground pork, water chestnuts, mushrooms and carrot. Served with soy dipping sauce.

Savory dumplings served with homemade curry sauce.

Steamed soybeans with light sea salt.

Crispy fried wonton filled with imitation crab, carrots & cream cheese. Served with plum sauce.

Yummy tofu fried to golden brown. Served with sweet chili sauce and crushed peanuts.

A little bit of appetizer: 2 spring roll, 2 shrimp in blanket, 2 crab wonton, 1 steam gyoza and 1 fried gyoza. ​

Minced chicken with red onions, scallions, chili, lime juice and grounded roasted rice served on bed of fresh lettuce.

Minced duck with red onions, scallions, chili, lime juice and grounded roasted rice served on bed of fresh lettuce.

Shredded green papaya, carrot, grounded peanut tomato and chili in spicy juice dressing.

Shredded green papaya, carrot, grounded peanut tomato and chili in spicy juice dressing.

Shrimp, squid, mussels with chopped lemongrass, cucumber, tomato, carrot, red onion and chilies in lime juice dressing.

Shrimp with chopped lemongrass, cucumber, tomato, carrot, red onion & chilies in lime juice dressing.

Grilled beef sliced & dressed with lime juice dressing, red onions, cucumber, tomato, scallions, cilantro, chili & ground roasted rice Yum Roasted.

Roasted duck sliced & dressed with lime juice dressing, chili, red onion, ginger, pineapple, cucumber, tomato, scallions, cilantro.

Bean threads (grass noodle), shrimp, ground chicken, lime juice dressing, red onion, grounded peanut and scallion on fresh lettuce.

Squid, shrimp, mussel with fresh white mushroom, onion, bell pepper in spicy lime juice and lemongrass broth.

Fresh white mushroom, coconut milk, onion, bell pepper in spicy lime juice and galangal flavored broth.

Soybean broth with tofu, seaweed & scallions.

Pork wonton in clear broth.

Rice noodle with bistro scallion in spicy and sour soup.

Right noodle with eggplant, red bell pepper topped with fresh beansprout and basil.

Rice noodle in a clear broth, top with fresh bean sprouts, scallions and celery.

Rice noodle in a clear broth, top with fresh bean sprouts, scallions and celery.

Rice noodle in a clear broth, top with fresh bean sprouts, scallions and celery.

Rice noodle in a clear broth, top with fresh bean sprouts, scallions and celery.

With potatoes, bell pepper, coconut milk & onion.

With bamboo shoot, green beans, coconut milk and bell pepper.

Creamy style curry with coconut milk green bean and carrot.

With potatoes, carrot, onion, coconut milk and cashew nuts.

Creamy peanut sauce style curry with coconut milk, green bean and carrots.

Creamy peanut sauce style curry with coconut milk, green bean and carrots.

Crispy duck, bamboo shoots, bell pepper, tomato, pineapple & basil in homemade curry.

Crispy soft shell crab with bell pepper, carrot, onion, scallion & egg in homemade curry.

With steamed vegetable (cabbage, broccoli and carrot).

With broccoli, mushroom, carrot and cabbage.

With steamed vegetable (cabbage, broccoli and carrot).

Creamy peanut sauce style curry with coconut milk, green bean and carrots.

Stir-fried basil leaves, onion, zucchini, carrot, chili and bell pepper.

Stir-fried basil leaves, onion, zucchini, carrot, chili and bell pepper.

Authentic stir-fried rice with egg, onion, sweet pea and carrot..

Grilled skewered chicken marinated in Thai spices, served with peanut sauce and cucumber relish.

Broccoli, carrots, onion, cabbage & zucchini.

Chicken with sauté of pineapple, sweet pea, onion and bell pepper

Perfectly steamed, nutritious whole grain brown rice.

Side of steamed rice noodles, typically served as an accompaniment to various Thai dishes.

Steamed ramen noodles, served as a simple side dish, often paired with a variety of sauces.

Spaghetti noodles gently steamed, typically served as a simple and versatile side.

Sweet Thai dessert with mango and sticky rice.

Sticky rice sweetened with coconut milk, typically includes fresh mango slices on top.

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

Curry sauce made with a blend of traditional Thai spices and coconut milk, offering a rich and aromatic accompaniment.

A tangy and sweet dipping sauce, perfect for enhancing the flavors of your spring rolls.

Peanuts, dairy, gluten, soy.

A harmonious blend of creamy peanuts, typically includes a mix of aromatic herbs and spices, ideal for dipping or drizzling over dishes. Contains peanuts.

Potsticker sauce typically includes soy sauce, rice vinegar, ginger, garlic, and sesame oil, often enhanced with sugar, gochujang, green onions, and sesame seeds.

A traditionally fermented sauce made from soybeans and wheat, known for its rich umami flavor.

A thick blend of ground chili peppers, often combined with garlic, shallots, and sometimes shrimp paste, offering a robust and spicy flavor profile.

Delicate rice paper rolls filled with fresh vegetables, served with a savory dipping sauce.

A savory accompaniment, this sauce is crafted to complement crab wontons, typically blending sweet, sour, and slightly spicy flavors to enhance the dish.

A savory blend typically including soy sauce, vinegar, garlic, and a hint of sesame oil for dipping.

A dipping sauce, typically combining sweet, tangy, and spicy elements, often featuring garlic and chili, designed to complement dumplings.

A versatile and typically savory blend, often incorporating ingredients like soy, garlic, and spices, tailored to complement a variety of Thai dishes.

Crispy Fried Banana: A Sweet, Golden Delight

Sweet sticky rice paired with a smooth Thai egg custard and a hint of coconut milk, typically served as a delightful finish to your meal.

Sticky rice paired with fresh mango, typically includes sweet coconut milk and a sprinkle of mung beans.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing citrus beverage.

Refreshing, crisp ginger-flavored carbonated soft drink.

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

Refreshing blend of black tea with a touch of sweetness, served over ice.

A balanced blend of sweetened and unsweetened iced tea, freshly brewed daily.

Freshly brewed Thai black tea, served cold without any added sugar or milk, allowing the natural flavors of the tea to be the focus.

Homemade.

A delightful blend of rich coffee and sweet cream, served over ice.

Thai tea sweetened with condensed milk and sugar, served without ice.

Thai iced coffee served with a blend of brewed coffee, sweetened condensed milk, and ice.