Bangkok Thai Restaurant Menu

Spicy green curry paste, coconut milk, bamboo shoots, bell peppers, sweet peas, and basil leaves

Medium spiced panang curry paste, coconut milk, green beans, bell peppers, and peanuts

Fresh basil leaves, chili paste, onion, mushrooms, and bell peppers

Pineapple, onion, bell peppers, cucumber, sliced tomatoes, and scallions stir-fried in a tomato based sweet and sour sauce

Onion, celery, carrots, bell peppers, mushrooms, and scallions topped with cashews

Jalapeños, onion, bell pepper, and mushrooms sauteed in a soy-based sauce

Rice noodles sautéed with eggs in our homemade sauce and garnished with bean sprouts, scallions, and peanuts

Wide rice noodles sauteed with sweet soy sauce, egg, broccoli, carrots, and mushrooms

Large rice noodles, onions, bell peppers, mushrooms, and basil leaves stir-fried in basil chili sauce

Rice fried with egg, tomato, onion, scallions, and garlic

Rice fried in a spicy chili sauce, egg, bell peppers, onion, garlic, tomato, and fresh basil leaves

The balanced acidity and sweetness of Riesling makes this a top wine to pair with Thai food

(u n filtered) 375ml

(PER BAG)