Bangkok Thai Menu

Grill marinated chicken, peanut sauce, cucumber sauce.

Crispy calamari, sweet & sour sauce.

Spring roll wrapped, vegetable.

Steamed edamame, salt.

Rice paper, carrots, cucumbers, basil, mint, noodles and tofu. Add shrimp for an additional price.

Fried tofu, sweet & sour sauce with ground peanuts.

Deep fried marinated ground chicken in wrapped.

Thai-style sauce glazed fried chicken, sesame seeds.

Fried roti, massaman curry.

Deep fried paper wrapped with cheese, onion, bell pepper, imitation crab.

Paper wrapped with marinated shrimp.

Round shaped chicken & pork with ginger sauce.

Lemongrass broth, tomatoes, mushroom, cilantro, scallion.

Clear soup with ground chicken, stuffed wonton, spinach, cilantro with fried garlic.

Coconut broth infused with galangal, lemongrass, and lime leaves. Options include veggie & tofu, chicken, or shrimp.

A generous serving of coconut milk soup, infused with lemongrass, galangal, and mushrooms, featuring a variety of seafood.

Spicy and sour broth, lemongrass, galangal, mushroom, cherry tomatoes. Options: veggie & tofu, chicken, shrimp.

Homemade wontons filled with a blend of chicken and shrimp, served in a clear broth with a mix of traditional Thai vegetables.

A spicy and sour Thai soup featuring a mix of seafood such as shrimp, fish, squid, and mussels, typically includes mushrooms, lemongrass, kaffir lime leaves, and galangal.

Tiger prawn shrimp seasoned with lime juice, ground chili, red onion, lemongrass, thai paste chili (nam prik pao), coriander, green onion served on a bed of lettuce.

Shrimp, calamari, mussels, scallops, green onion, coriander, tomatoes, red onion, lime juice, thai paste chili (nam prik pao), ground chili served on a bed of lettuce.

Carrot, broccoli, bell pepper, basil, bamboo, pea.

Onion, potato, carrot, peanut.

Carrot, bamboo, bell pepper, basil, pea.

Onion, potato, carrot.

Onion, raisin, pineapple, cashew nut, curry powder, egg.

Onion, scallion, peas & carrot, tomatoes, egg.

Onion, scallion, carrot, pineapple, cashew nut, bell pepper.

Carrot, broccoli, cabbage.

Lemon sauce glazed fried chicken, sesame seeds, broccoli.

Carrot, broccoli, cabbage, mushroom, bean sprouts.

Onion, scallion, carrot, mushroom, ginger, bell pepper.

Wide noodle, egg, scallion, bean sprouts, preserved radish.

Rice noodle, egg, bean sprouts, scallion, peanut.

Wide noodle, egg, broccoli, carrot.

Glass noodle, egg, onion, scallion, carrot, cabbage, tomatoes, celery.

Sticky rice sweetened with coconut, paired with a smooth custard, often flavored with a hint of vanilla or pandan.

Sweet sticky rice paired with fresh mango, typically includes a generous drizzle of coconut milk.

Marinated chicken, coated in a crispy batter and deep-fried, typically accompanied by a sweet chili sauce.

Steamed mixed vegetables including broccoli, carrots, cabbage, and possibly seasonal selections, gently steamed to preserve their natural flavors and textures.

Light and fluffy white rice.

Wholesome brown rice to complement your meal.

Stir-fried noodles, often served with a blend of vegetables such as broccoli and carrots, seasoned with a light sauce.

Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.

Sweet Thai dessert with mango and sticky rice.

Peanut sauce, creamy and rich, available in small, medium, or large sizes.

Brewed Thai tea with a hint of fresh lime juice, typically served chilled.

Green tea infused with a hint of fresh lime, offering a refreshing twist on the traditional Thai green tea.

Strong coffee brewed with a blend of Thai spices, often served with cream to create a smooth and aromatic beverage.

Thirst-quenching selection: cola, diet cola, lemon-lime.

Pure and refreshing bottled water.

Coconut shrimp served with fried rice that typically includes egg, peas, and carrots, flavored with a hint of coconut.