Bangkok Thai Menu

Tender breast marinated in coconut milk and mild curry. Hot off the grill then served with our house peanut sauce and a cool cucumber salad.

A combination of imitation crab meat, cream cheese and finely diced onion folded into a wonton skin and ten fried until golden brown.

Tofu in dices, lightly fried then served with Thai chili sauce.

Seasoned ground pork wrapped in soft rice flour paper. Fried then served with ponzu sauce.

Large wings stuffed with carrot, pea, celery, bean thread noodle and ground pork. Lightly deep-fried and served with cucumber sweet chili sauce.

Two each of egg rolls, golden tofu, crab rangoon, curry puff and pot stickers.

Marinated ground chicken with onion, scallion, sweet potato and a touch of curry powder wrapped in wonton skin and then fried until crispy. Served with sweet and sour sauce.

Shredded green papaya with garlic, chili, tomato, green bean, lime and fish sauce over a bed of cabbage. Pounded the traditional way in a mortar and pestle.

Sliced and grilled beef tossed with fresh lemon juice, mixed with red onion, scallion, cilantro and fresh mint leaf. Served over a bed of cabbage.

Crispy romaine lettuce, tomato, red onion, shredded carrot and cucumber topped with chicken and shrimp served our house peanut sauce.

A creamy and delightful coconut milk version of the Thai hot and sour broth with lemongrass, galangal shoots, kaffir lime leaf, fresh mushrooms, cilantro, white onion, tomato and scallion.

Thin ice noodle in a clear broth with your choice of pork or beef with basil leaf, bean sprout, green onion and cilantro.

A mild mix of red curry paste and coconut milk with green bean, zucchini, carrot, bamboo and Thai basil leaf.

A bold green curry paste and coconut milk with green bean, zucchini, carrot, bamboo and Thai basil leaf.

A mix of panang curry paste and coconut milk. Sauteed with green bean, carrot and zucchini then topped with coconut milk.

A red curry paste and creamy coconut blend with pineapple, pea, carrot, tomato and onion.

Stir-fry with onion, scallion, carrot, whole cashew, white onion, celery, mushroom and bell pepper in Thai soy sauce. Served with steamed jasmine rice.

Lightly battered and stir-fried with Thai style sweet and sour pineapple sauce with tomato, bell pepper,pineapple slice, carrot and onion. Served with steamed jasmine rice.

Stir-fry with onion, scallion, carrot, bamboo, green bean , basil and bell pepper in Thai soy sauce. Served with steamed jasmine rice.

Stir-fry with fresh ginger root, onion, scallion, carrot, celery, bell and mushroom in our ginger and oyster sauce mix. Served with steamed jasmine rice.

Stir-fry with eggplant, onion, scallion, mushroom, bell and carrot in roasted chili garlic sauce and fresh Thai basil leaf. Served with steamed jasmine rice.

With broccoli and carrot in a rich dark soy sauce. Served with steamed jasmine rice.

Fresh flat rice noodle pan fried with broccoli, cabbage, carrot and egg in a dark soy sauce.

Fresh flat rice noodles stir-fried with broccoli, cabbage, carrot, sweet onion, scallion and basil leaf in Thai chili paste.

Stir-fry with jasmine rice, onion,carrot, scallion, fresh basil leaf and roasted chili paste.

Traditional stir-fried rice dish with egg, onion, scallion and tomato.

Stir fry jasmine rice with egg, pineapple, onion, scallion, pea, carrot, tomato and a touch of yellow curry powder.

Marinated chicken quarters in a Thai style mixture. Grilled and sweet chili sauce.

Shrimp stir-fried with carrot, celery, onion, scallion, mushroom, bell and eggs with a touch of a mild yellow curry powder.

Sliced beef stir-fried bell peppers, pineapple, tomato, mushroom, celery, carrot, scallion and onion in our Thai brown sauce.

Sliced and stir-fried catfish with fresh chili, ginger, onion, scallion, carrot, celery, bell, mushroom and sweet basil in a delicious roasted chili sauce.

Sauteed jasmine rice with chicken, shrimp, cashew, pineapple, peas, carrot, onion, raisin and scallion with a touch of curry powder.

With a large bed of mixed veggies topped with our house peanut sauce.

Choice of meat stir-fry with roasted garlic and pepper sauce on top the steamed mixed vegetable. Served with steamed jasmine rice.

Flat fresh rice noodles pan fried with broccoli, carrot and cabbage in a thick gravy sauce.

With stir-fried freshly sliced mango, celery, onion, scallion, bell pepper, carrot and mushroom in a roasted chili sauce.

Our coconut homemade ice cream paired with crispy fried banana coins, topped with peanuts, chocolate syrup.

Seasonal. Pair any of our desserts with fresh slices of seasonal mango. A fresh finish to any meal!

Steamed rice sweetened with coconut milk under a Thai custard.

Unsweetened Thai tea.

Coke, Diet Coke, Sprite, Lemonade.

With cream.

With cream.

Traditional stir-fried rice dish with egg, onion, scallion and tomato.

Stir-fry with jasmine rice, onion,carrot, scallion, fresh basil leaf and roasted chili paste.

Sliced and stir-fried catfish with fresh chili, ginger, onion, scallion, carrot, celery, bell, mushroom and sweet basil in a delicious roasted chili sauce.

With stir-fried freshly sliced mango, celery, onion, scallion, bell pepper, carrot and mushroom in a roasted chili sauce.

Stir-fried rice noodle with choice of meat mixed with egg, bean sprout and scallion in homemade sauce and topped with crushed peanut.

Fresh flat rice noodle pan fried with broccoli, cabbage, carrot and egg in a dark soy sauce.

Fresh flat rice noodles stir-fried with broccoli, cabbage, carrot, sweet onion, scallion and basil leaf in Thai chili paste.

A yellow curry paste and coconut milk sauteed with potato and carrot.

A mild mix of red curry paste and coconut milk with green bean, zucchini, carrot, bamboo and Thai basil leaf.

A bold green curry paste and coconut milk with green bean, zucchini, carrot, bamboo and Thai basil leaf.

Stir-fry with fresh ginger root, onion, scallion, carrot, celery, bell and mushroom in our ginger and oyster sauce mix. Served with steamed jasmine rice.

With bamboo slices, mushroom, carrot, celery, onion and scallion in a light oyster sauce. Served with steamed jasmine rice.

Lightly battered and stir-fried with Thai style sweet and sour pineapple sauce with tomato, bell pepper,pineapple slice, carrot and onion. Served with steamed jasmine rice.

Stir-fry with onion, scallion, carrot, whole cashew, white onion, celery, mushroom and bell pepper in Thai soy sauce. Served with steamed jasmine rice.

Cabbage, carrot, broccoli, snow pea, mushroom, celery, zucchini, baby corn,onion, scallion sauteed in a tasty brown sauce.

Stir-fry with fresh jalapeno, carrot, mushroom, celery , bell and onion in a roasted chili sauce. Served with steamed jasmine rice.

With broccoli and carrot in a rich dark soy sauce. Served with steamed jasmine rice.

Marinated chicken quarters in a Thai style mixture. Grilled and sweet chili sauce.