Bangkok Thai Menu

A yellow curry paste and coconut milk sauteed with potato and carrot.

With cream.

Stir-fried rice noodle with chicken and tofu with egg, bean sprout and scallion in our homemade sauce, topped with crushed peanut. Served with a fried egg roll on the side.

Cabbage, carrot, celery and bean thread noodle rolled from scratch with rice paper and lightly deep fried.

A combination of imitation crab meat, cream cheese and finely diced onion folded into a wonton skin and ten fried until golden brown.

A mild yellow curry paste and coconut with potato and carrot. Served with a fried egg roll on the side.

Seasoned ground pork wrapped in soft rice flour paper. Fried then served with ponzu sauce.

Flat fresh noodle pan fried with broccoli, bok choy and egg in a dark soy sauce. Served with a fried egg roll on the side.

A mild mix of red curry paste and coconut milk with green bean, zucchini, carrot, bamboo and Thai basil leaf.

Bamboo slices, baby corn, celery, mushroom, carrot and water chestnut in a light oyster sauce. Served with a fried egg roll on the side.

Stir-fry with onion, scallion, bamboo shoot, carrot and fresh basil leaf in a classic Thai sauce. Served with a fried egg roll on the side.

Stir-fry with jalapeno, carrot and onion in a roasted chili sauce. Served with a fried egg roll on the side.

Stir-fry with with green bean and carrot in a curry paste and dark chili sauce mix. Served with a fried egg roll on the side.

Broccoli and carrot in a rich dark soy sauce. Served with a fried egg roll on the side.

Traditional rice dish with egg, onion, scallion, tomato and your choice of protein. Served with a fried egg roll on the side.

Spicy. Stir-fry with jasmine rice, onion, scallion, basil and roast chili paste. Served with a fried egg roll on the side.

Your choice of protein in a mix of panang curry paste and coconut milk, sauteed with green bean, carrot and zucchini. Served with a fried egg roll on the side.

Stir-fried rice noodle with chicken and tofu with egg, bean sprout and scallion in our homemade sauce, topped with crushed peanut. Served with a fried egg roll on the side.

Flat fresh noodle pan fried with broccoli, bok choy and egg in a dark soy sauce. Served with a fried egg roll on the side.

Spicy. Fresh flat rice noodle stir-fried with carrot, broccoli, bok choy, sweet onion, scallion and basil leaf in Thai chili paste. Served with a fried egg roll on the side.

Spicy. Sliced and stir-fried catfish with fresh chili, ginger, onion, scallion, carrot and sweet basil in a delicious roast chili sauce. Served with a fried egg roll on the side.

Stir-fry with onion, scallion, carrot, whole cashew, water chestnut and bell pepper in Thai soy sauce. Served with a fried egg roll on the side.

Stir-fry sliced mango, onion, scallion, bell pepper, carrot, basil leaf and mushroom in a roasted chili sauce. Served with a fried egg roll on the side.

Lightly battered and stir-fried with Thai style sweet and sour pineapple sauce with tomato, bell pepper and onion. Served with a fried egg roll on the side.

Marinated chicken quarters in a Thai mixture, grilled and served in a sweet chili sauce. Served with a fried egg roll on the side.

A mild yellow curry paste and coconut with potato and carrot. Served with a fried egg roll on the side.

Finely chopped cool lettuce, carrot, basil and fresh mint wrapped in soft rice paper. Served with house peanut sauce and homemade hoisin sauce.

Tofu in dices, lightly fried then served with Thai chili sauce.

Tender breast marinated in coconut milk and mild curry. Hot off the grill then served with our house peanut sauce and a cool cucumber salad.

Your choice of finely chopped chicken or beef lightly sauteed and then tossed with fresh lemon juice, mixed with red onion, scallion, cilantro and fresh mint.

Sliced and grilled beef tossed with fresh lemon juice, mixed with red onion, scallion, cilantro and fresh mint leaf. Served over a bed of cabbage.

Spicy. Shredded green papaya with garlic, chili, tomato, green bean, lime and fish sauce over a bed of cabbage. Pounded the traditional way in a mortar and pestle.

Crisp romaine lettuce, tomato, red onion and cucumber topped with chicken and shrimp in our house peanut salad.

A combination of imitation crab meat, cream cheese and finely diced onion folded into a wonton skin and ten fried until golden brown.

Marinated ground chicken with onion, scallion, sweet potato and a touch of curry powder wrapped in wonton skin and then fried until crispy. Served with sweet and sour sauce.

Fried Calamari served with homemade sweet chili sauce.

Seasoned ground pork wrapped in soft rice flour paper. Fried then served with ponzu sauce.

Two each of egg rolls, golden tofu, crab rangoon, curry puff and pot stickers.

Prawns wrapped in egg roll skin.

7 pc deep fired wings with Asian spicy chili sauce.

2 pc Large chicken wings stuffed with vegetable and pork also served with cucumber chili sauce.

Spicy. A Thai favorite of hot and sour broth with lemongrass, galangal, kaffir lime leaf, fresh mushroom, cilantro, tomato, white onion and scallion.

Spicy. A Thai favorite of hot and sour broth with lemongrass, galangal, kaffir lime leaf, fresh mushroom, cilantro, tomato, white onion and scallion.

A creamy and delightful coconut milk version of the Thai hot and sour broth with lemongrass, galangal shoots, kaffir lime leaf, fresh mushrooms, cilantro, tomato, white onion and scallion.

A creamy and delightful coconut milk version of the Thai hot and sour broth with lemongrass, galangal shoots, kaffir lime leaf, fresh mushrooms, cilantro, tomatoes, white onion and scallion.

A creamy and delightful coconut milk version of the Thai hot and sour broth with lemongrass, galangal shoots, kaffir lime leaf, fresh mushrooms, cilantro, tomato, white onion and scallion.

Thin ice noodle in a clear broth with your choice of pork or beef , bean sprout, green onion and cilantro.

A creamy and delightful coconut milk version of the Thai hot and sour broth with lemongrass, galangal shoots, kaffir lime leaf, fresh mushrooms, white onion, cilantro, tomatoes, scallion and mix vegetable.

A Thai favorite of hot and sour broth with lemongrass, galangal, kaffir lime leaf, fresh mushroom, cilantro, tomato, white onion, and scallion.

A Thai favorite of hot and sour broth with lemongrass, galangal, kaffir lime leaf, fresh mushroom, cilantro, white onion, tomato, scallion and mix vegetable.

Ground pork wrapped in a soft wonton skin and broccoli, carrot, cabbage, and choice of meats.

A creamy and delightful coconut milk version of the Thai hot and sour broth with lemongrass, galangal shoots, kaffir lime leaf, fresh mushrooms, cilantro, tomato, white onion and scallion.

With broccoli and carrot in a rich dark soy sauce. Served with steamed jasmine rice.

With bamboo slices, baby corn, mushroom, carrot, celery and water chestnut in a light oyster sauce. Served with steamed jasmine rice.

Stir-fry with roasted onion sauce, fresh onion, scallion and carrot in a dark garlic sauce. Served with steamed jasmine rice.

Spicy. Stir-fry with green bean carrot in a prik king curry paste. Served with steamed jasmine rice.

Spicy. Stir-fry with fresh jalapeno, carrot and onion in a roasted chili sauce. Served with steamed jasmine rice.

Spicy. Stir-fry with onion, scallion, carrot, whole cashew, water chestnut and bell pepper in Thai soy sauce. Served with steamed jasmine rice.

Stir-fry with onion, scallion, carrot, whole cashew, water chestnut and bell pepper in Thai soy sauce. Served with steamed jasmine rice.

Stir-fry with fresh ginger root, onion, scallion, carrot, celery and mushroom in our ginger and oyster sauce mix. Served with steamed jasmine rice.

Spicy. Stir-fry with eggplant, onion, scallion and carrot in roasted chili garlic sauce and fresh Thai basil leaf. Served with steamed jasmine rice.

Stir-fried rice noodle with chicken, shrimp and tofu mixed with egg, bean sprout and scallion in homemade sauce and topped with crushed peanut.

Fresh flat rice noodle pan fried with broccoli, bok choy, carrot and egg in a dark soy sauce.

Flat fresh rice noodles pan fried with broccoli, carrot and bok choy in a thick gravy sauce.

Bean thread noodle quickly stir-fried with mixed veggies and tossed lightly with egg and a light brown sauce.

Fresh flat rice noodles stir-fried with broccoli, bok choy, carrot, sweet onion, scallion and basil leaf in Thai chili paste.

Traditional stir-fried rice dish with egg, onion, scallion and tomato.

Stir-fry with jasmine rice, onion, scallion, fresh basil leaf and roasted chili paste.

Stir fry jasmine rice with egg, pineapple, onion, scallion and a touch of yellow curry powder.

Thin spaghetti noodles stir-fried with a Thai chili paste, bell pepper, onion, mushrooms, galanga, and pickled pepper.

A mild mix of red curry paste and coconut milk with green bean, zucchini, carrot, bamboo and Thai basil leaf.

A yellow curry paste and coconut milk sauteed with potato and carrot.

A mix of panang curry paste and coconut milk. Sauteed with green bean, carrot and zucchini.

A red curry paste and creamy coconut blend with pineapple, pea, carrot, tomato and onion.

Sliced beef stir-fried bell peppers, pineapple, tomato and onion in our Thai brown sauce.

Spicy. Sliced and stir-fried catfish with fresh chili, ginger, onion, scallion, carrot, celery and sweet basil in a delicious roasted chili sauce.

Served in onion, celery, scallion, ginger, carrot and mushroom in our own special ginger sauce.

Highly recommended Your choice of fish with jalapeno, fresh chili, onion, scallion, carrot and sweet basil in a roasted chili sauce mixture.

White Fish fillet deep fried and steam vegetable served with special spicy, sweet and sour.

Shrimp, squid, mussels and tilapia in a creamy panang curry sauce, spinkled with fresh lime leaf.

Tasty fried tilapia filet over a bed of mixed veggies topped with a Thai garlic sauce.

The classic Thai soup in fried rice with galangal, lemongrass and lemon leaf with homemade roasted chili stir-fried with chicken and shrimp.

Sauteed jasmine rice with chicken, shrimp, cashew, pineapple, peas, carrot, onion, raisin and scallion with a touch of curry powder.

Includes 100% Alaskan king crab meat sauteed with jasmine rice, onion, scallion and fresh tomato.

Fresh basil leaf, sliced bamboo, carrot, zucchini, green bean and rice noodle topped with a red curry sauce. Choice of: chicken, tofu, mixed veggies, beef, pork, shrimp, squid, chicken, pork and beef combo, and seafood (shrimp, squid, mussel and whitefish).

A boldly flavored masaman curry with potato, carrot, onion and roasted peanuts in coconut milk. Choice of: chicken, tofu, mixed veggies, beef, pork, shrimp, squid, chicken, pork and beef combo, and seafood (shrimp, squid mussel and whitefish).

Cabbage, carrot, broccoli, snow pea, mushroom, celery, zucchini, baby corn and water chestnut sauteed in a tasty brown sauce. Choice of: chicken, tofu, mixed veggies, beef, pork, shrimp, squid, chicken, pork and beef combo, and seafood (shrimp, squid, mussel and whitefish).

With a large bed of mixed veggies topped with our house peanut sauce. Choice of: chicken, tofu, mixed veggies, beef, pork, shrimp, squid, chicken, pork and beef combo, and seafood (shrimp, squid, mussel and whitefish).

With stir-fried freshly sliced mango, broccoli, onion, scallion, bell pepper, carrot and mushroom in a roasted chili sauce. Choice of: chicken, tofu, mixed veggies, beef, pork, shrimp, squid, chicken, pork and beef combo, and seafood (shrimp, squid, mussel and whitefish).

Deep fried chicken topped with orange sauce and steam jasmine rice.

served with rice noodle ,bean sprout cilantro, basil, scallions and peanut with tom yum soup (hot & sour).

Shrimp stir-fried with an egg, carrot, celery, onion, mushroom and bell pepper with a touch of curry powder.

Traditional slow simmered broth made with herbs and spices. Served with beef, meatballs, spinach, Bok Choy and beansprout.

Thai grilled pork with a smoky flavor on the outside and with a tender inside. Served with steamed vegetables, a house made chili sauce, and rice.

A slowly poach chicken in a light broth with ginger and garlic. Then serve, with jasmine rice cooked in the poaching liquid. Also, served with slices of cucumber and with a special slight kick of Hainanese sauce.

Wholesome brown rice to complement your meal.

Savory fried rice with scrambled eggs and fresh vegetables.

Side of steamed rice noodles, a simple yet versatile accompaniment to Thai curries, soups, and salads.

Soft, chewy, and naturally sweet rice that sticks together.

Fresh Seasonal Vegetables, Perfectly Steamed to Preserve Flavor and Nutrition

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Peanut sauce available in small or large portions. Ideal for pairing with Thai dishes.

Banana slices wrapped in crispy egg roll skin, sprinkled with sesame and drizzled with caramel and chocolate sauce.

Steamed rice sweetened with coconut milk under a Thai custard.

Our coconut homemade ice cream paired with crispy fried banana coins, topped with peanuts, caramel, chocolate syrup and a cherry.

Unsweetened Thai tea.

Brewed jasmine green tea combined with milk for a fragrant and creamy beverage.

With cream.

With cream.