Bangkok Thai Deli Menu

Stir-fry Pad-Kra-Pow cooked to order with fresh ground beef and green beans. Served with steamed white rice and on top with a runny fried egg. Or make it an entree (no fried egg)!

ข้าวราดผัดขี้เมา. Stir-fry aromatic Thai herbs (young peppercorn, kaffir lime leaves, krachai, basil), red and green peppers, baby corn, carrot, and green beans. Spicy dish! Recommended with seafood! Can be made with tofu or mock duck.

Our take on the classic favorite stir-fry lo mein noodles! 😃 Stir-fry noodles tossed with egg, aromatic fresh minced garlic, cabbage, carrot, baby corn, white onion, and green onions. Order it as plain (with egg) or NO EGG or choose your favorite protein!

(2 pcs) Stuffed with shrimp, BBQ pork, fresh vegetable mix, and vermicelli noodles (Original). More options available. Sauce contains grounded peanuts. *!* Spring rolls are SOLD AS A SET. Same meat choice for BOTH rolls .

(4 pcs) Filling made with glass noodle, onion, carrot, cabbage, and grounded pork. Sweet & Sour dipping sauce.

6 pieces. Stuffed with potatoes, white onions, peas, carrots mixed in a blend of aromatic curry spices. Vegetarian Friendly. Mild to medium spicy (white pepper - may not be suitable for young children).

(10 pcs) Deep-fried beef meatball with red sweet-chili sauce

(6 pcs) Breaded minced shrimp patty. Sauce: Plum Sauce

(8 pcs) House-made sausage filled with a mixture of Thai herbs, sticky rice, and pork.

(6 pcs) Thick wonton skin wrapped with sweeten cream cheese. Sauce: Sweet & Sour Sauce Contain: Dairy, Wheat

(5 pcs) Deep-fried stuffing of pork, crabmeat, and waterchest wrapped in bean curd sheet. Sauce: Plum Sauce

(8 pcs) House-seasoned batter chicken wings. Sauce: Sweet & Sour Sauce

Fried tofu in triangular shape. Sauce contain peanuts.

(7 pcs) Panko-breaded fried shrimp. Sauce: Plum sauce

Deep-fried house dried and salted sliced beef lightly coated with sesame seeds.

Deep-fried pork topped with fried garlic. Served with larb sauce, cucumbers, green leaf lettuce.

Deep-fried pork ribs with fried garlic. Served with larb sauce.

(5 sticks) Marinated chicken satay on stick. Peanut satay sauce (contains dairy) and Cucumber sauce.

House-made crispy pork belly with two housemade dipping sauces. Rice NOT included. A great accompaniment to any meal!

Rings of calamari, seasoned and fired to a crisp. Served with dipping sauce.

Pork, pork meatball, soup contains blood (brown color)

Beef, beef meatball

Beef, shrimp, squid, imitation crab, fishball

BBQ pork, grounded pork, fishball, pork meatball

FLAT noodle, BBQ pork, shrimp, fishball, squid, imitation crab stick, Yen-ta-fo sauce

BBQ pork, grounded pork, fishball, pork meatball, grounded peanuts

BBQ pork, grounded pork, fishball, pork meatball, grounded peanuts

A seafood twist on the classic boat noodle. Shrimp, squid, fishball in boat noodle broth. Contain blood.

pho noodle, slow-cooked beef, tripe, and beef tendon in #34 broth

EGG noodle, crispy egg noodle, bone-in chicken leg quarter in yellow curry, garnished with fried shallot, pickled yellow mustard, cilantro. Side of chopped lettuce, diced cucumber, bean sprouts, and shallot.

CURLED rice noodle, boiled egg, pork, pork stomach, rind pork, tofu in Five-spiced soup.

Shrimp, squid, fishball, imitation crab stick, cooking milk in creamy tom-yum broth (Contain Dairy)

Lao-styled curry with grounded chicken and grounded fish over vermicelli noodles. Served fresh mix vegetable and beansprout.

Hand-made noodles in chicken broth with boilded chicken and crispy rind pork. Served with chili oil.

seasoned EGG noodle, BBQ pork, grounded pork, fishball, pork meatball, grounded peanuts, bean sprouts

EGG noodle with BBQ pork

Pho noodle with chicken meat

Housemade noodles, pork rib, pork loaf slices, topped with green onion and cilantro, fried shallots

#34 broth topped with green onions and cilantro

Rice, egg, pineapple, white onion, green onion, tomato

Rice, egg, Chinese broccoli, red bell pepper

Rice, egg, crabmeat, white onion, green onion

Rice stirred fry with pad-kra-pow sauce, Thai chili, basil, red and green peppers.

rice, egg, green onion, sesame oil, cilantro

Rice noodle, egg, bean sprout, green onion, grounded PEANUT.

(Rad-Nha) Flat rice noodle, Chinese broccoli, carrot, Bangkok gravy.

Flat rice noodle, egg, Chinese broccoli, carrot

Flat rice noodle, egg, bean sprout, green onion

(Spicy) Flat rice noodle, basil, green bean, bell pepper

Glass noodle, egg celery, green onion, napa cabbage, carrot, suki sauce.

Glass noodle, egg, napa cabbage, carrot, celery, green onion, tomato, onion, white fungus (mushroom).

rice noodle, egg, white onion, bean sprout, green onion

Our take on the classic favorite stir-fry lo mein noodles! 😃 Stir-fry noodles tossed aromatic fresh minced garlic, cabbage, carrot, baby corn, white onion, and green onions. Order it as plain (NO egg), with EGG, or choose your favorite protein (NO EGG)!

Kra-Pow-Khai-Dao. Stir-Fry Basil with Thai Chili, bell pepper, green pepper with Fried Egg

*NEW* Combination dish style. Chinese broccoli stir-fried with red bell pepper, #16 sauce with your CHOICE OF MEAT. !! Pork choice is regular pork NOT rind pork! \r\n\r\nIf you are looking for "#16 - Stir-fried Chinese Broccoli with RIND PORK," please go to the "ENTREE".

Deep-fried Catfish stir fried in red curry paste, Thai herbs, red and green pepper over rice. (Entree version is BT19 - separate rice)

Stir-fried roasted duck with red curry paste, basil, red and green pepper over rice. (Entree version availiable - separate rice)

Stir-fried rind pork with red curry paste, basil, red and green pepper over rice. (Entree version availiable - separate rice)

Khao-Moo-Daeng. BBQ pork over steamed rice topped with red sauce and boiled egg, rind pork, and cucumbers. Small side of soup and House black sauce.

Khao-Kha-Moo. Seasoned pork leg over steamed rice with boiled egg, Chinese broccoli, chopped fresh garlic and pepper, pickled sour mustad. Side of soup and red chili garlic vinegar sauce.

Khao-Mon-Gai. Seasoned rice with boiled chicken chicken, cucumbers. Side of soup and Soybean Ginger sauce.

Seasoned rice with panko-breaded boiled chicken, cucumbers. Side of soup and sweet chili sauce.

Stir-fried garlic pepper over rice.

*NEW* Pad-Phed-Naw-Mai on Rice with Fried Egg. Stir-fry bamboo shoots with curry paste, bell peppers, and basil.

Sliced beef, rice powder, shallot, green onion, cilantro, culantro, mint, lemongrass.

Sliced pork, rice powder, shallot, green onion, cilantro, culantro, mint, lemongrass.

Grounded chicken, shallot, rice powder, mint, lemongrass, green onion, cilantro, culantro.

Cooked or raw. Grounded beef, tripe, rice powder, mint, green onion, cilantro, culantro, anchovy fish sauce.

Papaya, green bean, garlic, tomato, salted crab, Thai eggplant, peanut, lime.

Papaya, green bean, garlic, tomato, anchovy fish sauce, crab paste, salted crab, Thai eggplant, lime.

Shrimp, squid, fishball, imitation crab, papaya, salty crab, green bean, Thai eggplant, tomato, grounded peanuts, garlic, lime

Green mango, salted crab, peanut, tomato, green beans, grounded peanuts

Lao-style papaya mixed with Vermicelli Noodles

steak, side papaya salad, steamed broccoli, carrot, green bean, two dipping sauce - steak sauce and spicy pepper sauce. *Please choose spice level for side papaya salad.

tilapia fillet, shallot, rice powder, mint, lemongrass, green onion, cilantro, culantro.

grilled duck, shallot, rice powder, mint, lemongrass, green onion, cilantro, culantro.

shrimp, shallot, rice powder, mint, lemongrass, green onion, cilantro, culantro.

roast duck, shallot, rice powder, mint, lemongrass, green onion, cilantro, culantro.

lemongrass, shallot, mint, green onion, cilantro, ground peanuts, cashew nut, fried shallot.

vermicelli noodle, shrimp, squid, pork loaf, culantro, green bean, green onions, shallot, Thai chili, anchovy fish sauce

nam–pork product, shallot, lemongrass, ginger, green onion, cilantro, cilantro, peanut, rice.

glass noodle, grounded pork, shrimp, shallot, rice powder, mint, green onion, cilantro, culantro.

deep-fried tilapia fillet with Thai mango salad. CONTAINS: whole peanuts, grounded peanuts, and shredded carrots in mango salad.

shrimp, pork loaf, squid, white onion, tomato, Chinese celery, carrot, whole peanut

coconut milk, basil, red curry paste, pineapple, kaffir lime leaf, bell pepper, green pepper.

coconut milk, red curry paste, kaffir leaf, basil, galangal, lemongrass, bell pepper.

coconut milk, basil, kaffir leaf, bell pepper green curry paste, eggplant, green pepper.

3 pc fried stuffed chicken wings topped with coconut milk, red curry paste, basil, bell pepper, and Thai herbs

Tom-Kaa. Creamy white soup. Coconut milk, straw mushroom, galanga, lemongrass, kaffir lime leaf, shallot. Can be made vegetarian.

One of the best internationally known dishes of Thailand. Sweet chili paste, lemongrass, galangal, shallot, kaffir lime leaf, straw mushroom, cooking milk.

Sweet chili paste, lemongrass, galangal, shallot, kaffir lime leaf, straw mushroom.

pork rib, galangal, kaffir leaf, lemongrass, shallot, tomato.

Slow-cooked beef, beef slices, beef meatballs, tripe, omassum, , tendons, galangal, kaffir leaf, lemongrass, shallot, tomato

coconut milk, red curry paste, pineapple, eggplant, tomato, kaffir leaf, basil, bell pepper.

chicken broth with fresh soft tofu, shrimp, fish ball, napa cabbage, white fungus mushroom, carrot, green onion, Chinese celery, glass noodle

chicken broth, shrimp, squid, fishball, imitation crab, napa cabbage, carrot , white fungus, green onion, Chinese celery.

red curry paste, bamboo, mushroom, green bean, green pepper, Thai eggplant, baby corn, carrot, krachai, young peppercorn, basil

Stir-fry Chinese broccoil with fresh garlic. Can be made vegetarian.

napa cabbage, carrot, green beans, broccoli, red and green bell pepper, white onion, straw mushroom

Ka-Na-Moo-Krob

*NEW* Stir fry flash-fried green beans with garlic and roasted whole Thai Chili pepper.

Stir-Fried Chinese eggplant with green beans, bean sprout, and red bell pepper.

Chinese eggplant, grounded pork, shrimp, bell pepper, and basil. Vegetarian option available.

rind pork, Thai chili pepper, red bell pepper, green pepper, basil

beef, broccoli, carrot, straw mushroom, bell pepper, white onion

green beans, red bell pepper, curry paste.

Broccoli, bell pepper, cilantro, peanut, peanut butter.

beef, black pepper, red and green bell pepper, white onion, green onion.

Stir-fried bamboo shoots with spices, options include pork, chicken, tofu, beef, seafood, and more. Selectable heat from no spice to very spicy. Gluten-free, vegan.

ginger, straw mushroom, white fungus mushroom, red bell pepper, green pepper, white onion, Chinese celery, green onion

chicken, cashew nut, onion, roasted Thai pepper, green onion, straw mushroom, bell pepper

fresh tofu, grounded pork, shrimp, red bell pepper, roasted Thai chili pepper, green onion. Vegetarian option available.

Catfish in red curry sauce, option for spice level from not spicy to very spicy.

Stir-fried green curry with choice of spice level from no spicy to very spicy.

Stir-fried shrimp with egg, typically includes a mix of vegetables and is seasoned with Thai herbs and spices.

shrimp, squid, fishballs, green mussels, Thai herbs, basil, curry paste, krachai, bell 
pepper, young peppercorn

Deep-fried soft-shelled crab (2 crab), Egg, bell pepper, white onion, green onion, celery, curry powder, cooking milk

Entree. Fried catfish, Thai herbs, curry paste

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Perfectly cooked, ready-to-eat.

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

Steamed jasmine white rice, a simple yet essential side for complementing Thai dishes.

#34 broth topped with green onions and cilantro

Side of 32 broth only, topped with green onion, cilantro, and Chinese celery. This broth is brown and has beef blood added.

A small serving of chicken broth, traditionally simmered to extract flavors from chicken, often seasoned for a simple yet comforting taste.

Crispy pork skin, typically served as a crunchy addition to enhance the texture of various dishes.

Crispy pork skin, served as a crunchy and savory addition to enhance your meal experience.

16 fl oz cup. Tri-color jellys, pink tapioca pearls, basil seed, sliced jackfruit, sweetened coconut milk.

House-made Thai-style custard, sweet sticky rice, topped with coconut milk sauce

Japanese imported glass bottle soda with marble\n\n

Provided upon request to complement your dining experience.

A single-serving packet of hoisin sauce, often used as a sweet and salty dipping sauce or to enhance the flavors of various dishes.

A single-serve packet of Thai chili sauce made from sun-ripened chilies, vinegar, garlic, sugar, and salt.

Ground chili powder, packed for convenience, offering a spicy addition to enhance various dishes.