Bangkok Thai Cuisine Menu

Apple, orange, or cranberry.

Banana, strawberry, mango, coconut, blueberry, or raspberry.

Lettuce, carrots, red onions, cucumbers, tomatoes, boiled egg, and fried tofu. Served with peanut sauce on side.

Thai style ground chicken seasoned with lime juice dressing.

Cooked shrimp seasoned with chili paste and lime juice dressing on a bed of lettuce.

Seafood in hot and sour tangy lemon grass soup, lime juice, fresh mushroom, tomato, onion, scallion, and basil leaves.

Seared salmon fillet topped with red coconut curry sauce.

Seared salmon fillet topped with tamarind sauce, served with side of steamed mix veggies.

Stir-fried mixed seafood with fresh ginger, bell pepper, onion, and mushroom over angel hair noodles.

Scallion, onion, bell pepper, celery, and egg with curry powder.

Over angel hair noodles with bamboo shoot, bell pepper, snow pea, pineapple, and basil leaf. In red coconut curry sauce.

Slices of half crispy duck with choo chee red coconut curry sauce.

A flavorful dish of crispy half boneless duck with hot basil sauce.

Grilled to perfection. Served with tamarind sauce and side veggies.

Bell pepper, mushroom, onion, scallion, and basil in medium spicy sauce.

Stuffed with crab meat and wrapped in a large flat noodle, topped with chefs tamarind sauce.

Crispy half boneless duck with tamarind sauce.

Sautéed with bamboo, green beans, bell pepper, eggplant, and basil leaf in coconut curry sauce.

Mixed seafood with veggies in green coconut curry.

Onion, bell pepper, pineapple, tomato, carrots, and potato.

Onion, carrots, bell pepper, snow peas, and lime leaf.

Onion, bell pepper, tomato, potato, carrots, and peanut.

Jumbo shrimp with veggies in choo chee red curry sauce.

Chicken, shrimp, onion, carrot, bell pepper, and mango chunk.

Snow crab, egg, diced carrot, peas, onion, and scallion.

Egg, pineapple, diced carrot, peas, scallion, and curry powder.

Assorted veggies and diced tofu in the delicious clear veggie broth.

Thai style noodle soup with chicken, shrimp and bean sprouts. In a famous thai clear broth.

Clear chicken broth filled with marinated chicken and veggies wrapped in wonton skin.

Chicken in coconut milk. Seasoned with galangal, lemongrass, mushroom, and cilantro.

Marinated chicken wing with thai special herbs with sweet and chili sauce.

Over lettuce, sprinkled with sesame seeds.

Stuffed shrimp and veggies, served with honey soy sauce.

Stuffed with imitation crabmeat, cream cheese, and onion.

Soft rice paper stuffed with vegetable and chicken served with peanut sweet chili sauce.

Assorted vegetable tempura and shrimp served with sweet sauce.

In aroma thai herbal broth with basil leaves.

Golden brown fried tofu served with sweet and cucumber dip.

Crispy whole shrimp wrapped with egg roll skin and stuffed with veggies, served with sweet and sour sauce.

Fish pancake, marinated with fish meat chili paste, sliced green bean, and lime leaf. Served with sweet sauce and cucumber dip.

Golden brown egg roll stuffed with sliced vegetable served with sweet and sour sauce.

Combination of spring roll, chicken satay, toodmon, wing, pinky, dumpling, shu mai, and tofu triangle.

Pork and vegetable served with honey soy sauce.

Steamed assorted fresh vegetable served with peanut sauce on side.

With fresh mushroom, carrot, and baby corn in homemade oyster sauce.

Slices ginger, mushroom, onion, scallion, and bell pepper in thin oyster soy.

Onion, pineapple, potato, tomato, carrot, bell pepper, and sautéed with curry powder.

Sautéed onion, scallion, mushroom, pineapple, bell pepper, and carrot.

Thai style sautéed string beans, bell pepper, carrot, and snow peas in chili lime leaf paste.

Exotic thai eggplant, bell pepper, mushroom, scallion, and basil.

Stir-fried with bell pepper, onion, mushroom, and string bean in hot basil sauce.

Sautéed fresh garlic and black pepper with brown sauce on a bed of broccoli, carrots, snow peas, and bell peppers. Choice of meat.

Sautéed with onion, mushroom, carrot, and baby corn, in brown oyster sauce.

Sautéed assorted fresh vegetable with thin oyster soy sauce.

Tomato, cucumber, pineapple, onion, bell pepper, and scallion.

Tofu, chicken, or shrimp.

Stir-fried with onion, scallion, mushroom, and carrot in brown oyster sauce.

Famous stir-fried thai rice noodle dish with egg, scallion, and bean sprout, topped with ground peanut.

Angel hair noodle, egg, broccoli, carrot, mushroom, and scallion.

Perfect spicy rice noodle dish, stir-fried with egg, tomato, pepper, scallion, and basil leaf in a house special chili sauce.

Large flat noodle cooked with egg, topped in gravy brown soy bean sauce, broccoli, carrot, scallion, baby corn, snow pea, and mushroom.

Stir-fried yellow egg noodle, with egg, onion, scallion, bell pepper, mushroom, and basil leaf in a medium spicy sauce.

Silver glass noodle, egg, broccoli, carrot, mushroom, scallion, and tomato.

Stir-fried large flat noodle with egg, broccoli, carrot mushroom, and baby corn in dark sweet soy sauce.