Bangkok Thai Cuisine Menu

Golden brown egg roll stuffed with sliced vegetable served with sweet and sour sauce.

Pork and vegetable served with honey soy sauce.

Rice white rice stir-fried with egg, diced carrot, peas, and scallion.

Soft rice paper stuffed with vegetable and chicken served with peanut sweet chili sauce.

Stir-fried large flat noodle with egg, broccoli, carrot mushroom, and baby corn in dark sweet soy sauce.

Stuffed with imitation crabmeat, cream cheese, and onion.

Egg, pineapple, diced carrot, peas, scallion, and curry powder.

Marinated in coconut milk and thai herbs, grilled on skewer served with peanut sauce and cucumber dip.

Onion, bell pepper, pineapple, tomato, carrots, and potato.

Sautéed with bamboo, green beans, bell pepper, eggplant, and basil leaf in coconut curry sauce.

Golden brown egg roll stuffed with sliced vegetable served with sweet and sour sauce.

Soft rice paper stuffed with vegetable and chicken served with peanut sweet chili sauce.

Stuffed with imitation crabmeat, cream cheese, and onion.

Marinated in coconut milk and thai herbs, grilled on skewer served with peanut sauce and cucumber dip.

Marinated chicken wing with thai special herbs with sweet and chili sauce.

Stuffed shrimp and veggies, served with honey soy sauce.

Combination of spring roll, chicken satay, toodmon, wing, pinky, dumpling, shu mai, and tofu triangle.

Over lettuce, sprinkled with sesame seeds.

Crispy whole shrimp wrapped with egg roll skin and stuffed with veggies, served with sweet and sour sauce.

Assorted vegetable tempura and shrimp served with sweet sauce.

In aroma thai herbal broth with basil leaves.

Golden brown fried tofu served with sweet and cucumber dip.

Fish pancake, marinated with fish meat chili paste, sliced green bean, and lime leaf. Served with sweet sauce and cucumber dip.

Thai style noodle soup with chicken, shrimp and bean sprouts. In a famous thai clear broth.

Shrimp in lemongrass broth, lime juice, mushroom, and tomato.

Clear chicken broth filled with marinated chicken and veggies wrapped in wonton skin.

Assorted veggies and diced tofu in the delicious clear veggie broth.

Cooked shrimp seasoned with chili paste and lime juice dressing on a bed of lettuce.

Lettuce, carrots, red onions, cucumbers, tomatoes, boiled egg, and fried tofu. Served with peanut sauce on side.

Thai style ground chicken seasoned with lime juice dressing.

Sautéed fresh garlic and black pepper with brown sauce on a bed of broccoli, carrots, snow peas, and bell peppers. Choice of meat.

Stir-fried with bell pepper, onion, mushroom, and string bean in hot basil sauce.

Exotic thai eggplant, bell pepper, mushroom, scallion, and basil.

Steamed assorted fresh vegetable served with peanut sauce on side.

Thai style sautéed string beans, bell pepper, carrot, and snow peas in chili lime leaf paste.

Sautéed with onion, mushroom, carrot, and baby corn, in brown oyster sauce.

Stir-fried with onion, scallion, mushroom, and carrot in brown oyster sauce.

Stir-fried with bell pepper, mushroom, and scallion with basil leaves.

Tomato, cucumber, pineapple, onion, bell pepper, and scallion.

Onion, pineapple, potato, tomato, carrot, bell pepper, and sautéed with curry powder.

Sautéed assorted fresh vegetable with thin oyster soy sauce.

Tofu, chicken, or shrimp.

Slices ginger, mushroom, onion, scallion, and bell pepper in thin oyster soy.

With fresh mushroom, carrot, and baby corn in homemade oyster sauce.

Stir-fried large flat noodle with egg, broccoli, carrot mushroom, and baby corn in dark sweet soy sauce.

Large flat rice noodle stir-fried with egg, onion, scallion, bell pepper, mushroom, and basil leaf in a medium spicy sauce.

Perfect spicy rice noodle dish, stir-fried with egg, tomato, pepper, scallion, and basil leaf in a house special chili sauce.

Large flat noodle cooked with egg, topped in gravy brown soy bean sauce, broccoli, carrot, scallion, baby corn, snow pea, and mushroom.

Stir-fried yellow egg noodle, with egg, onion, scallion, bell pepper, mushroom, and basil leaf in a medium spicy sauce.

Angel hair noodle, egg, broccoli, carrot, mushroom, and scallion.

Silver glass noodle, egg, broccoli, carrot, mushroom, scallion, and tomato.

Rice white rice stir-fried with egg, diced carrot, peas, and scallion.

Egg, pineapple, diced carrot, peas, scallion, and curry powder.

Sautéed with bamboo, green beans, bell pepper, eggplant, and basil leaf in coconut curry sauce.

Onion, carrots, bell pepper, snow peas, and lime leaf.

Onion, bell pepper, pineapple, tomato, carrots, and potato.

Chicken, shrimp, onion, carrot, bell pepper, and mango chunk.

Onion, bell pepper, tomato, potato, carrots, and peanut.

Jumbo shrimp with veggies in choo chee red curry sauce.

Mixed seafood with veggies in green coconut curry.

Seared salmon fillet topped with tamarind sauce, served with side of steamed mix veggies.

Seared salmon fillet topped with red coconut curry sauce.

Grilled to perfection. Served with tamarind sauce and side veggies.

Stuffed with crab meat and wrapped in a large flat noodle, topped with chefs tamarind sauce.

Seafood in hot and sour tangy lemon grass soup, lime juice, fresh mushroom, tomato, onion, scallion, and basil leaves.

Stir-fried mixed seafood with fresh ginger, bell pepper, onion, and mushroom over angel hair noodles.

Bell pepper, mushroom, onion, scallion, and basil in medium spicy sauce.

Over angel hair noodles with bamboo shoot, bell pepper, snow pea, pineapple, and basil leaf. In red coconut curry sauce.

Scallion, onion, bell pepper, celery, and egg with curry powder.

Crispy half boneless duck with tamarind sauce.

A flavorful dish of crispy half boneless duck with hot basil sauce.

Apple, orange, or cranberry.

Banana, strawberry, mango, coconut, blueberry, or raspberry.

Ginger or coconut ice cream.