Bangkok Thai Cuisine Menu

Rice white rice stir-fried with egg, diced carrot, peas, and scallion.

Golden brown egg roll stuffed with sliced vegetable served with sweet and sour sauce.

Pork and vegetable served with honey soy sauce.

Stir-fried large flat noodle with egg, broccoli, carrot mushroom, and baby corn in dark sweet soy sauce.

Soft rice paper stuffed with vegetable and chicken served with peanut sweet chili sauce.

Marinated in coconut milk and thai herbs, grilled on skewer served with peanut sauce and cucumber dip.

Stuffed with imitation crabmeat, cream cheese, and onion.

Egg, pineapple, diced carrot, peas, scallion, and curry powder.

Clear chicken broth filled with marinated chicken and veggies wrapped in wonton skin.

Chicken in coconut milk. Seasoned with galangal, lemongrass, mushroom, and cilantro.

Golden brown egg roll stuffed with sliced vegetable served with sweet and sour sauce.

Marinated in coconut milk and thai herbs, grilled on skewer served with peanut sauce and cucumber dip.

Soft rice paper stuffed with vegetable and chicken served with peanut sweet chili sauce.

Stuffed with imitation crabmeat, cream cheese, and onion.

Assorted vegetable tempura and shrimp served with sweet sauce.

Marinated chicken wing with thai special herbs with sweet and chili sauce.

Over lettuce, sprinkled with sesame seeds.

Stuffed shrimp and veggies, served with honey soy sauce.

Crispy whole shrimp wrapped with egg roll skin and stuffed with veggies, served with sweet and sour sauce.

In aroma thai herbal broth with basil leaves.

Combination of spring roll, chicken satay, toodmon, wing, pinky, dumpling, shu mai, and tofu triangle.

Golden brown fried tofu served with sweet and cucumber dip.

Fish pancake, marinated with fish meat chili paste, sliced green bean, and lime leaf. Served with sweet sauce and cucumber dip.

Thai style noodle soup with chicken, shrimp and bean sprouts. In a famous thai clear broth.

Shrimp in lemongrass broth, lime juice, mushroom, and tomato.

Clear chicken broth filled with marinated chicken and veggies wrapped in wonton skin.

Assorted veggies and diced tofu in the delicious clear veggie broth.

Cooked shrimp seasoned with chili paste and lime juice dressing on a bed of lettuce.

Lettuce, carrots, red onions, cucumbers, tomatoes, boiled egg, and fried tofu. Served with peanut sauce on side.

Thai style ground chicken seasoned with lime juice dressing.

Sautéed fresh garlic and black pepper with brown sauce on a bed of broccoli, carrots, snow peas, and bell peppers. Choice of meat.

Onion, pineapple, potato, tomato, carrot, bell pepper, and sautéed with curry powder.

Tomato, cucumber, pineapple, onion, bell pepper, and scallion.

Sautéed onion, scallion, mushroom, pineapple, bell pepper, and carrot.

Sautéed assorted fresh vegetable with thin oyster soy sauce.

Sautéed with onion, mushroom, carrot, and baby corn, in brown oyster sauce.

Exotic thai eggplant, bell pepper, mushroom, scallion, and basil.

Stir-fried with onion, scallion, mushroom, and carrot in brown oyster sauce.

Stir-fried with bell pepper, onion, mushroom, and string bean in hot basil sauce.

Stir-fried with bell pepper, mushroom, and scallion with basil leaves.

Thai style sautéed string beans, bell pepper, carrot, and snow peas in chili lime leaf paste.

Slices ginger, mushroom, onion, scallion, and bell pepper in thin oyster soy.

With fresh mushroom, carrot, and baby corn in homemade oyster sauce.

Stir-fried large flat noodle with egg, broccoli, carrot mushroom, and baby corn in dark sweet soy sauce.

Stir-fried yellow egg noodle, with egg, onion, scallion, bell pepper, mushroom, and basil leaf in a medium spicy sauce.

Large flat rice noodle stir-fried with egg, onion, scallion, bell pepper, mushroom, and basil leaf in a medium spicy sauce.

Silver glass noodle, egg, broccoli, carrot, mushroom, scallion, and tomato.

Perfect spicy rice noodle dish, stir-fried with egg, tomato, pepper, scallion, and basil leaf in a house special chili sauce.

Angel hair noodle, egg, broccoli, carrot, mushroom, and scallion.

Large flat noodle cooked with egg, topped in gravy brown soy bean sauce, broccoli, carrot, scallion, baby corn, snow pea, and mushroom.

Rice white rice stir-fried with egg, diced carrot, peas, and scallion.

Egg, pineapple, diced carrot, peas, scallion, and curry powder.

Sautéed with bamboo, green beans, bell pepper, eggplant, and basil leaf in coconut curry sauce.

Onion, bell pepper, pineapple, tomato, carrots, and potato.

Onion, carrots, bell pepper, snow peas, and lime leaf.

Chicken, shrimp, onion, carrot, bell pepper, and mango chunk.

Jumbo shrimp with veggies in choo chee red curry sauce.

Sautéed with bamboo, green beans, bell pepper, eggplant, and basil leaf in coconut curry sauce.

Mixed seafood with veggies in green coconut curry.

Seared salmon fillet topped with red coconut curry sauce.

Grilled to perfection. Served with tamarind sauce and side veggies.

Stuffed with crab meat and wrapped in a large flat noodle, topped with chefs tamarind sauce.

Seafood in hot and sour tangy lemon grass soup, lime juice, fresh mushroom, tomato, onion, scallion, and basil leaves.

Bell pepper, mushroom, onion, scallion, and basil in medium spicy sauce.

Stir-fried mixed seafood with fresh ginger, bell pepper, onion, and mushroom over angel hair noodles.

Over angel hair noodles with bamboo shoot, bell pepper, snow pea, pineapple, and basil leaf. In red coconut curry sauce.

Seared salmon fillet topped with tamarind sauce, served with side of steamed mix veggies.

Scallion, onion, bell pepper, celery, and egg with curry powder.

Crispy half boneless duck with tamarind sauce.

Slices of half crispy duck with choo chee red coconut curry sauce.

Apple, orange, or cranberry.