Bangkok Thai Cuisine Menu

Rice noodle stir fried with eggs, green onion, bean sprout, garlic, ground peanut.

Slices of chicken breast marinated in curry sauce, coconut milk and served with our flavorful peanut sauce and cucumber relish.

A delightful mixture of bean thread noodle, shrimp, ground pork, carrot, green onion, tomato, red onion, cilantro, celery, and peanut.

Savory tradition broth, lemon grass, galanga, mushroom, yellow onion , green onion, tomato, and cilantro.

Red curry paste sauted with coconut milk, red & green bell pepper, bamboo shoot, and basil.

Stir fried jasmine rice with green onion, yellow onion, egg, and garlic.

Rice noodle stir fried with eggs, green onion, bean sprout, garlic, ground peanut.

Whole fresh fish deep fried served with our house special sweet chili sauce.

Steamed ground meat mixed with red onion, green onion, lime juice, chili powder, and carrot.

Slices of chicken breast and shrimp stir fried with cashew nut, pineapple and shell.

A Thai-style sauce made with coconut milk and a blend of spices, typically including options such as red, green, or yellow curry.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Stir fried basil, onion, red & green bell pepper and chili pepper.

Smooth and creamy coconut pudding with a delicate, sweet flavor, presented in individual portions.

Aromatic herb soup cooked with coconut milk, galanga, lemon grass, tomatoes, onions, green onion and lime juice.

Fresh rolls made with tofu, sweet basil leaves, carrots, lettuce and noodle wrapped in a steamed rice wrapper. served with sweet and sour with ground peanuts and cilantro.

Stir-fried broccoli, carrot, snow peas, baby corn, green bean, mushroom, cilantro, bell pepper and eggplant and garlic.

Green curry paste sauted with coconut milk, red & green bell pepper, green pea and basil.

Stir-fried with large rice noodles, garlic and broccoli.

With cashew nuts, green peas, carrots, onions, garlic and green onion.