Bangkok Thai Cuisine Menu

Chicken or vegetarian, (porpia tod) delicious spring rolls filled with our special chicken or vegetarian mixture and served with sweet and sour sauce.

(Porpia sod) spring rolls with a difference! Not fried, served cold filled with bean sprouts, carrots, cilantro wrapped with rice paper and served with sweet and sour sauce.

(1lb) (peek gai tod) marinated chicken wings, lightly dusted and fried to perfection

(Peek gai tod) (1lb) crispy chicken wings, deep fried and stir fried in our sweet homemade sauce with garlic. Let us know if you would like some heat!

(S'tay) chicken tender skewers marinated in coconut milk with a touch of curry. Barbequed to perfection and served with homemade peanut sauce.

(Goong hor). Crispy fried tiger shrimp wrapped in spring roll paper served with sweet and sour sauce.

(Pla muk tod).Crispy fried squid served with sweet and sour sauce.

(Tod mun) delicately ground fish mixed with thai herbs and spices fried and served with thai cucumber salad.

(Tao hoo tod) crispy fried tofu served with homemade peanut sauce.

(Krao-krieb-goong) puffy thai chips served with homemade peanut sauce.

(Hoy ob) fresh mussels steamed with lemon grass, fresh thai sweet basil and lime leaves served with garlic, lime juice and chili sauce.

(Poh taek) tiger shrimp, crab meat, squid, and mussels in a lemony broth with mushrooms, lemon grass, cilantro and topped with fresh thai sweet basil.

(Tom yum gai) the national soup of thailand. Chicken in a lemony broth with mushrooms, lemon grass, lime leaf, cilantro, and fresh lemon juice.

(Tom kha gai) tender chicken breast in a coconut broth with mushrooms. lemon grass, lime juice, cilantro, and thai "kha" root.

(Gang jerd pak) mixed vegetables, garnished with glass noodles, fried garlic in a vegetable broth with thai seasoning.

(Gang som) mixed vegetables in a spicy tamarind broth with a touch of thaj spices.

(Yum ma muang) fresh mango with peanuts, cashews, red peppers, red onion and cilantro mixed with our special homemade dressing.

(Som tum) choose your own level of spice! A popular thai salad with peanuts, fresh chilli, long green beans, tomatoes and carrots mixed with lime and garlic dressing. Go daring, and choose our spicy laotian style papaya salad!

(Yum woon sen) clear vermicelli noodles with chicken, two tiger shrimp, red peppers, carrots, red onions, tomatoes, cucumbers, cilantro, lime dressing and homemade sauce.

(Yum makhuan yow) eggplant topped with two tiger shrimp, red peppers, carrots, red onions, tomatoes, cucumbers, cilantro, lime dressing and homemade sauce.

(Yum nuer) tender grilled beef slices tossed with red peppers, carrots, red onions, tomatoes, cucumbers, cilantro, lime dressing and homemade sauce.

(Goong plar) tiger shrimp mixed with red peppers, carrots, red onions, tomatoes, cucumbers, cilantro, lime dressing and homemade sauce.

(Yum talay) tiger shrimp, mussels, squid and crab, mixed with red peppers, carrots, red onions, tomatoes, cucumbers, cilantro, lime dressing and homemade sauce.

(Gang ped) broccoli, carrots, baby corn, bamboo shoots and fresh thai sweet basil with red curry paste and coconut cream.

(Panang) thick red curry with peanut sauce, coconut cream, snow peas, long green beans and lime leaves on a bed of lettuce.

(Gang ga re) thick thai yellow curry with coconut milk, potatoes and onions.

(Gang massaman) thai curry with tamarind, roasted peanuts, coconut cream with potatoes and onions.

(Gang subparod)

No coconut milk (gang par gai) a spicy red paste curry with chicken breast, lime leaves, lemon grass, bamboo shoots, baby corn, carrots, eggplant, long green beans and fresh thai sweet basil.

(Krapow) sweet green and red peppers, broccoli, carrots, onions, thai sweet basil, chillies, in our house special thai sauce.

(Pad khing) aromatic ginger , dried mushrooms, carrots, baby.com and onions are combined in this thai classic dish.

(Nuer nam mun hoy) fresh broccoli, carrots, and onions stir fried with our home made oyster sauce.

(Pad ped) a special dish with a kick! Bamboo shoots, thai sweet basil, carrots, long green beans, sweet green and red peppers stir-fried in red curry paste and coconut cream. Freshly prepared medium spiced! (Please specify if you would like to crank up the heat)

(Pad ma muang) green and red peppers, carrots, sautéed with onions and mangoes tossed in our sweet tangy sauce.

(Gai tod) marinated boneless chicken legs, lightly dusted and crispy fried to perfection, served with our sweet and sour sauce.

(Nuer yang) thin marinated slices of beef, marinated and grilled to perfection.