Bangkok Thai Cuisine Menu

Crispy fried veggie rolls served with sweet and sour sauce.

Stir-fried with wide rice noodles egg, bell pepper, carrot, bamboo shoot and basil leaves.

Steamed dumplings stuffed with pork, and water chestnuts served with homemade sweet soy sauce.

Stir-fried with steamed rice, onion, tomato, scallion, carrot and egg.

Wonton stuffed with marinated chicken in delicious broth.

Grilled marinated chicken on skewer served with cucumber salsa and peanut sauce.

Sweet sticky rice topped with sweetened coconut cream served with sweet mango.

Cream cheese, celery, and scallions wrapped in a wonton and deep fried, served with fruit sauce.

Steamed or fried pot stickers served with homemade sweet soy sauce.

Glass noodles, vegetables, and shrimp wrapped in rice paper served with brown sauce and ground peanut.

A Thai version of crispy fried wontons stuffed with ground chicken served with sweet and sour sauce.

Cream cheese, celery, and scallions wrapped in a wonton and deep fried, served with fruit sauce.

Crispy fried tofu served with sweet and sour sauce and ground peanuts.

Steamed dumplings stuffed with pork, and water chestnuts served with homemade sweet soy sauce.

Steamed or fried pot stickers served with homemade sweet soy sauce.

Grilled marinated chicken on skewer served with cucumber salsa and peanut sauce.

Deep-fried marinated sun-dried pork served with sweet sriracha sauce.

Ground chicken, potatoes, onion, and curry powder cooked in puff pastry served with cucumber salsa.

Minced fish kneaded with chili paste deep fried to a golden brown and served with sweet chili sauce.

Crispy fried whole shrimp and avocado wrapped with spring roll skin served with fruit sauce.

Calamari battered and fried, served with sweet chili sauce.

Green shell mussels steamed with Thai herbs served with a zesty chili dipping sauce.

Steamed or fried vegetable pot stickers served with sweet soy sauce.

Steamed buns filled with mixed vegetables, typically including carrots, cabbage, and mushrooms, served as a classic Thai appetizer.

Steamed buns filled with teriyaki-glazed meat, typically garnished with pickled vegetables and a touch of sesame seeds.

Shredded green papaya with shrimps, carrot, tomato, green bean, and ground peanuts in spicy lime dressing.

Grilled marinated beef sliced and tossed with red onion, tomato, carrot and cucumber in a spicy chili-lime sauce.

Minced chicken, red onion, and green onion on iceberg lettuce with spicy lime dressing.

Shrimp, squid and mussel tossed with onion, carrot, cucumber and tomato in spicy lime dressing.

Glass noodle tossed with chopped chicken, onion, carrot, cucumber and tomato in spicy lime dressing.

Golden mangos tossed with cashew nut, carrot and red onion in spicy chili-lime sauce.

Crispy duck tossed with mangos, cashew nut, carrot, and red onion in spicy chili-lime sauce.

Spicy soup with chicken, Thai herbs, lime juice and mushroom.

Mushroom in spicy soup with Thai herbs and lime juice.

Chicken in coconut milk soup with Thai herbs and mushrooms.

Wonton stuffed with marinated chicken in delicious broth.

Rice soup with ground chicken and topped with green onions.

Tofu with glass noodle, carrot, Napa, and scallion in clear soup.

Stir-fried with wide rice noodles, sweet sauce, egg, carrot, baby corn and broccoli.

Stir-fried with wide rice noodles egg, bell pepper, carrot, bamboo shoot and basil leaves.

Stir-fried with the glass noodles, ground peanuts, bean sprouts, scallions, egg and tofu.

Stir-fried with glass noodles, bell pepper, onion, carrot and basil leave.

Stir-fried flat noodle topped with soy bean gravy sauce, baby corn, carrot, and broccoli.

Steak, beef balls, rice noodle, and bean sprout in delicious broth.

Chicken, fried wontons, bean sprout and rice noodle in delicious broth.

Chicken, fried wontons, bean sprout, scallion and rice noodle in hot and sour broth.

Delicious broth with rice noodle, chicken, shrimp, bean sprouts, ground peanut topped with green onion and fried wontons.

Delicious broth with rice noodle, seafood, bean sprouts, ground peanut topped with green onion and fried wontons.

Delicious duck broth with egg noodle, roasted duck, bean sprouts, topped with green onion and fried wontons.

Egg noodle, onion, in yellow curry sauce, chili paste topped with crispy wonton skin and fried onion.

Stir-fried with cashew nut, onion, carrot, bell pepper and celery.

Golden fried with pepper garlic sauce served with steamed broccoli and carrot.

Stir-fried with onion, bell pepper, carrot, chili and Thai basil leaves.

Stir-fried with seasonal mix vegetable and garlic sauce.

Sautéed with peanut sauce served with steamed broccoli and carrot.

Golden fried with three flavors sauce served with steamed broccoli and carrot.

Golden fried with teriyaki sauce served with steamed broccoli and carrot.

Stir-fried in red curry paste with bamboo shoot, onion and basil leaves.

Sautéed with pineapple, cucumber, tomatoes, onion, and bell pepper.

Stir-fried with fried eggplant, bell pepper, chili and Thai basil leaves.

Stir-fried with mango, cashew nut, mango, onion, carrot, bell pepper, and celery.

Lamb stir-fried with onion, bell pepper, carrot, chili and Thai basil leaves.

Lamb stir-fried in red curry paste with bamboo shoot, onion and basil leaves.

Lamb stir-fried with basil, eggplant, bell pepper and red curry paste.

Lamb in our choice of curry (red curry, green curry, yellow curry, Panang curry, massaman curry, pineapple curry).

Grilled salmon topped with three flavors sauce served with steamed broccoli and carrot.

Grilled salmon in our choice of curry (red curry, green curry, yellow curry, Panang curry, massaman curry, pineapple curry).

Crispy soft shell crab in our choice of curry (red curry, green curry, yellow curry, panang curry, massaman curry, pineapple curry).

Boneless crispy duck with fresh ginger, onion, scallion, carrot and mushroom.

Crispy duck is stir-fried with onion, bell pepper, chili, carrot and Thai basil leaves.

Duck in our choice of curry (red curry, green curry, yellow curry, panang curry, massaman curry, pineapple curry).

Golden fried with three flavor sauce served with steamed broccoli and carrot.

Crispy catfish stir-fried with ginger, scallions, onion, carrot, and mushroom.

Crispy catfish stir-fried with pineapple, cucumber, tomatoes, onion, and bell pepper.

Crispy catfish stir-fried with basil, eggplant, bell pepper and red curry paste.

Shrimp, squid, and mussel stir-fried with egg noodle, cabbage, carrot, baby corn, broccoli, and egg.

Crabmeat, shrimp, squid and mussel stir-fried with egg, curry powder, carrot and onion.

Combo seafood and mango sautéed in green curry sauce with eggplant and basil leaves.

Stir-fried with steamed rice, basil leaves, pepper, onion, carrot and egg.

Stir-fried with steamed rice, onion, tomato, scallion, carrot, curry powder, and egg.

Stir-fried with steamed rice, egg, and teriyaki sauce, served with steamed broccoli and carrot.

Stir-fried with steamed rice, egg, onion, eggplant, bell pepper, basil, and green curry paste.

Stir-fried with steamed rice, cashew nuts, onion, tomato, egg, curry powder and pineapples.

Crabmeat stir-fried with steamed rice, egg, tomato, carrots, onion and scallions.

Steamed rice, onion, tomato, scallion, carrot, and egg stir-fried with homemade brown sauce and topped with pork chop.

Stir-fried with steamed rice, onion, mushroom, carrot, lime juice dressing and egg.

Simmered with green curry paste, coconut milk, eggplant, green bean and basil leaves.

Simmered with yellow curry paste, coconut milk, potato, carrot, and onion.

Simmered with panang curry paste, coconut milk, and green bean.

Simmered with massaman curry paste, coconut milk, potato, carrot, onion, and peanuts.

Simmered with red curry paste, coconut milk, pineapple, and tomato.

Topped with thai sweet and sour sauce.

Simmered with green curry paste, coconut milk, avocado, green bean and basil leaves.

Sweet sticky rice topped with sweetened coconut cream served with Thai custard.

Fresh banana wrapped in spring roll skin, crispy fried and drizzled with honey.

Vanilla and chocolate.

Creamy ice cream infused with the rich and aromatic flavors of traditional Thai tea.

Smooth and creamy mango ice cream made with fresh mangoes, offering a delightful tropical sweetness.

Creamy coconut ice cream with a rich coconut flavor.

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

Soft, chewy, and naturally sweet rice that sticks together.

Sautéed with peanut sauce served with steamed broccoli and carrot.

A dipping accompaniment for spring rolls, typically crafted with a blend of sweet and tangy flavors.

Wholesome brown rice to complement your meal.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

A crisp, refreshing taste you know and love with zero calories.

Refreshing citrus beverage.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

Chilled, Purely Brewed Tea with No Added Sweeteners

Delicately sweetened, perfectly refreshing.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Pure, freshly squeezed mango juice, offering a sweet and tropical flavor.

Classic citrus refreshment.

Tropical refreshment with a sweet tang, freshly squeezed.

Roasted coconut juice is derived from freshly harvested coconuts, enhanced by a gentle roasting process to imbue a subtle smoky essence alongside the natural sweetness of coconut water.

Steaming hot, freshly brewed classic coffee to energize your day.

Choice of Coke, Diet Coke, or Sierra Mist in a bottle.

Pure and refreshing bottled water.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Sweetened Thai tea typically includes a blend of spices and is mixed with cream, served without ice.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Bubble tea served with ice, featuring sweet Thai tea and chewy tapioca pearls.

Bubble tea, a sweetened drink combining tea and tapioca pearls, typically served without ice.

Mango bubble tea with ice typically includes sweet mango puree, tapioca pearls, and is served chilled for a refreshing experience.

Mango bubble tea, served without ice, combines sweet mango flavors with chewy tapioca pearls for a refreshing drink experience.

Taro bubble tea with ice combines sweet taro flavor with tea, milk, and tapioca pearls, served over ice for a refreshing beverage.

Taro bubble tea prepared without ice, featuring sweet taro flavor mixed with tea and tapioca pearls for a smooth texture.

Matcha green tea and tapioca pearls, blended with ice for a refreshing bubble tea experience.

Matcha green tea and tapioca pearls, typically sweetened, served without ice for a smooth texture.

Pineapple juice blended with tea, served over ice and filled with chewy tapioca pearls.

Pineapple bubble tea, typically includes sweet pineapple juice and tapioca pearls, served without ice for a smooth texture.

A refreshing blend of sweet banana flavor mixed with tea and tapioca pearls, served chilled.

Blended banana with tea, featuring tapioca pearls.

Blended fresh watermelon and tea, served with tapioca pearls.

Watermelon bubble tea, served without ice, typically includes fresh watermelon puree and tapioca pearls.

A refreshing blend of coconut milk and Thai tea, served with chewy tapioca pearls and ice.

A blend of coconut milk and Thai tea, served with tapioca pearls.

Medium 30 pieces, large 60 pieces.

Medium 60 pieces, large 120 pieces.

Medium 45 pieces, large 90 pieces.

Medium 40 pieces, large 80 pieces.

Medium 40 pieces, large 80 pieces.

Medium 30 pieces, large 60 pieces.

Medium (8-10 persons), large (15-20 persons).

Medium (8-10 persons), large (15-20 persons).

Medium (10-12 persons), large (15-25 persons).

Medium (7-10 persons), large (15-20 persons).

Medium (7-10 persons), large (15-20 persons).

Medium (7-10 persons), large (15-20 persons).

Medium (7-10 persons), large (15-20 persons).

Medium (7-10 persons), large (15-20 persons).

Medium (7-10 persons), large (15-20 persons).

Medium (7-10 persons), large (15-20 persons).

Medium (7-10 persons), large (15-20 persons).

Medium (7-10 persons), large (15-20 persons).

Medium (7-10 persons), large (15-20 persons).

Medium (7-10 persons), large (15-20 persons).

3 pot stickers, 1 wonton soup, 1 drunken noodle or fried rice, choice of chicken, pork, tofu, veggies, 1 sticky rice mango.