Bangkok Thai Cuisine Menu

2920 E Covenanter Dr, Bloomington, IN 47401
  • Appetizers

    • Fresh Rolls

      Fresh Thai rolls filled with lettuce, noodle, carrots, basil leaves, green onions, cilantro, mint and cucumber; served with delicious authentic Thai-style sauce topped with ground peanut. Shrimp or Tofu.
      $6.99
    • Fried Spring Rolls

      Deep fried rolls stuffed with bean thread noodles, carrots, garlic, onion, cilantro, cabbage wrapped in spring roll skin served with sweet & sour sauce. Chicken or Tofu.
      $6.99
    • Thai Crispy Calamari

      Deep fried calamari (squid) served with spicy mayo and sriracha sauce.
      $8.99
    • Shrimp Cigars

      Jumbo shrimp marinated with bean thread noodle, garlic, onions, cilantro wrapped in Thai rice paper skin; deep-fried; served with plum sauce. 5 pieces.
      $7.99
    • Crab Rangoons

      Wonton skin stuffed with crab meat, green onions and cream cheese; deep fried; served with sweet & sour sauce. 7 pieces.
      $6.99
    • Chicken Satay

      Grilled marinated chicken in coconut milk and Thai herbs served with peanut sauce and cucumber sauce.
      $7.99
    • Curry Puffs

      Ground chicken, onions, peas, potatoes, and curry powder wrapped in wonton; deep-fried; served with sweet & sour sauce and cucumber sauce. 5 pieces.
      $7.99
    • Shrimp & Chicken Dumplings 5 Pieces

      Steamed homemade shrimp & chicken dumplings topped with green onions, cilantro and garlic; served with vinegar mushroom soy sauce.
      $7.99
    • Fried Tofu

      Deep-fried bean curd, served with homemade sweet and sour sauce topped with ground peanuts.
      $6.99
    • Thai-Style Chicken Wings 5 Pieces

      Deep fried chicken wings mixed with spicy house special sauce, topped with green onions and cilantro.
      $7.99
    • Combo Appetizers

      Combination of appetizers consisting of 2 spring rolls, 2 crab rangoons, 2 sticks of chicken satay and 4 deep fried tofu served with all 3 sauces: sweet & sour sauce, peanut sauce and cucumber sauce.
      $11.99
    • Tod Mun

      Authentic Thai-Style fried chicken & fish cakes mixed with red curry paste, kaffir lime leaf and served with cucumber sauce topped with ground peanut.
      $7.99
    • Seafood Rings

      Fried mixed seafood (shrimp, squid,crab meat, fish) and chicken in donut shape topped with spicy sauce & spicy mayo.
      $8.50
    • Moo Dad Diew

      Thai style fried marinated pork served with Thai sriracha sauce.
      $7.99
  • Salad

    • Som Tam (Papaya Salad)

      Green papaya tossed with tomatoes, roasted peanuts, carrots and steamed shrimp in Chef's special salad dressing.
      $9.99
    • Yum Talay

      Combination of steamed shrimp, squid, mussels, scallops with onions, tomatoes, celery and cilantro in Thai-style dressing.
      $15.99
    • Yum Woon Sen

      Bean thread noodle salad with choice of meat, cilantro, green onions, ginger, shallots, tomatoes and roasted peanuts.
      $10.99
    • Thai-Style Crispy Chicken Salad

      Iceberg lettuce, tomatoes, cucumber, and carrot topped with crispy chicken in Thai saseme dressing.
      $9.99
  • Soup

    • Tom Yum (Large Bowl Only)

      A well known hot and sour spicy soup prepared with shrimp paste, mushroom, onion, lemon grass, galangal, kaffir lime leaf, cilantro, tomatoes and lime juice.
      $10.99
    • Tom Kha

      Prepared with your choice of meat, mushroom, galangal, lemon grass, onion, cilantro, kaffir lime leaf and lime juice in coconut milk.
      $10.99
    • Chicken Wonton Soup

      Chicken wontons in broth, bok choy, green onions, bean sprout and cilantro topped with honey roasted pork.
      $11.99
    • Noodle Soup

      Choice of meat, bean sprouts topped with green onions and cilantro.
      $10.99
    • Duck Noodle Soup

      Served with bok choy, bean sprouts topped with fried garlic, cilantro, and green onions
      $12.99
  • Noodles

    • Pad Thai

      Gourmet Thai rice noodle stir-fried egg, green onions, bean sprouts, ground peanuts in\nchef’s special tamarind sauce.
      $11.99
    • Pad Kee Mow

      Wide rice noodles stir fried with bamboo shoots, broccoli, tomatoes, red and green bell peppers, basil and egg in a spicy sauce.
      $12.99
    • Pad See Ew

      Wide rice noodles stir fried with Chinese broccoli, egg and brocooli in Chef's special sweet soy sauce.
      $11.99
    • Pad Woon Sen

      Bean thread noodle stir-fried with egg, carrots, napa cabbage, celery, mushroom, onions, green onions, tomatoes, bok choy and bean sprout.
      $11.99
    • Lad Nha

      Stir fried flat wide noodles and egg topped with Chinese broccoli in Chef's special gravy sauce.
      $12.99
    • Pad Mama

      Stir-fried egg noodle with napa cabbage, baby corn, onion, celery, bok choy, carrots, bean sprouts topped with crispy chicken breast.
      $12.99
  • Bangkok Thai Cuisine Curry

    • Green Curry

      Bell peppers, peas, eggplant, and basil.
      $13.99
    • Red Curry

      Red and Green bell peppers, bamboo shoots, and basil.
      $13.99
    • Yellow Curry

      Potatoes, carrots, and onions.
      $13.99
    • Panang Curry

      Bell peppers, peas, kaffir lime leaf in Panang peanut curry sauce.
      $13.99
    • Masaman Curry

      Potatoes, carrots, peanuts, and onions.
      $13.99
    • Mango Red Curry

      Mango, bell peppers, and basil.
      $13.99
    • Pararm Rong Song

      Chicken sautéed with peanut curry sauce served with steamed broccoli and bok choy.
      $14.99
  • Bangkok Thai Chef’s Specials

    • Tangerine Duck

      Roast half-duck topped with sweet & sour tangerine sauce over mixed vegetables\n(bok choy, napa, broccoli) served with “ Ginger fried rice ”
      $24.00
    • Duck Red Curry

      Roast half-duck in Thai-style red curry over mixed vegetables (bell pepper, basil, pineappple, tomato, broccoli, bok choy, napa) served with steamed jasmine rice.
      $24.00
    • Seafood Curry

      Mixed seafood (shrimp, mussels, scallops, calamari) with coconut milk and egg in red curry sauce over mixed vegetables (basil, bell peppers, bok choy, broccoli, napa)\nserved with steamed jasmine rice.
      $22.00
    • Panang Roast Beef

      Pot roast beef in our panang peanut curry with mixed vegetables (red&green bell peppers, peas) and kaffir lime leaf served with steamed jasmine rice.
      $20.00
    • Shrimp & Asparagus Stir-Fry

      Stir-fried shrimp & asparagus with oyster garlic sauce served with steamed jasmine rice.
      $18.00
    • Sweet & Sour Tilapia

      Deep-fried fillet tilapia with sweet and sour sauce, onion, green onion,tomatoes red&green bell peppers, served with steamed jasmine rice.
      $18.00
    • Kana Moo Krob

      Stir-fried crispy pork with Thai kale in garlic gravy sauce served with steamed jasmine rice.
      $18.00
    • Pineapple Curry With Pork Rib

      Pork rib with pinapple red curry and mixed vegetables ( red & green bell peppers, tomato)\nkaffir lime leaf served with steamed jasmine rice.
      $18.00
  • Stir-Fried

    • Pad Kra Praow (Basil)

      Meat stir-fried with bell peppers, onions, green beans and Thai basil.
      $12.99
    • Cashew Nut W/ Chicken

      Chicken stir-fried with bell peppers, onion, baby corn, mushrooms, carrots and cashew nuts.
      $13.99
    • Pad Kratium Prik Thai (Garlic And Pepper)

      Choice of meat stir-fried with roasted garlic and pepper sauce topped with steamed broccoli.
      $13.99
    • Fresh Ginger Stir-Fried

      Choice of meat stir-fried with onions, bell peppers, green onions, baby corn, celery and mushrooms in fresh ginger sauce.
      $12.99
    • Sweet & Sour Chicken

      Golden fried chicken breast topped with pineapple, bell peppers and tomatoes in a tangy sweet and sour sauce.
      $13.99
    • Volcano Chicken

      Golden fried chicken with chopped bell peppers and Thai chili peppers in garlic sauce.
      $13.99
    • Pad Prik Khing

      Sauteed green beans and kaffir leaves in Prik Khing curry paste.
      $13.99
    • Beef Pad Broccoli

      Stir fried beef, broccoli, onion and carrots in garlic gravy sauce.
      $13.99
    • Vegetable Delight (Mixed Vegetable)

      Stir-fried broccoli, carrots, Napa cabbage, bok choy, baby corn, mushrooms, snow peas and bean sprouts in garlic gravy.
      $12.99
    • Pad Ped

      Stir-fried bamboo shoots, pepper, garlic, onions, kaffir lime leaf with peanut chili paste sauce.
      $12.99
    • Fried Eggplant

      Sliced eggplant with bell peppers and basil stir-fried in soy bean sauce.
      $13.99
  • Seafood Entrees

    • Pad Pong Ka Hree

      Stir fried egg, chili paste, bell peppers, green onions, celery, shrimp, calamari, mussels and scallops.
      $16.99
    • Kung Rad Prik

      Sauteed shrimp, onion, kaffir lime leaf, bell papper with red curry peanut sauce.
      $16.99
    • Pla Rad Prik

      Deep-fried whole fish topped with red curry sauce, red and green bells, basil, kaffir lime leaf and peanut sauce.
      $16.99
    • Pla Sam Ros

      Deep-fried salmon topped with three flavored sauce: sweet, sour and chili taste and mixed vegetables.
      $15.99
    • Panang Salmon

      Steamed salmon with red&green bell peppers, peas and kaffir lime leaf in Panang curry served with rice and mixed vegetables.
      $15.99
  • Traditional Thai

    • Gai Yang (Grill Chicken)

      Roasted chicken (breast or thigh) with stir-fried mixed vegetables topped with chef’s ginger sauce; served with jasmine rice
      $12.99
    • Spicy Chicken

      Crispy deep-fried chicken topped with homemade special hot sauce and steamed broccoli.
      $13.99
    • Larb

      Choice of ground beef, chicken, pork or tofu with green onions, shallots, fresh mint, cilantro, roasted ground rice, roasted chili peppers and lime juice. Served with jasmine or sticky rice.
      $13.99
    • Nam Tok

      Sliced tender beef and onions, cilantro, shallots, fresh mint, kaffir lime leaf and ground roasted rice served with sticky rice or jasmine rice.
      $13.99
  • Fried Rice

    • Bangkok Thai Cuisine Fried Rice

      Stir fried egg, onions, tomatoes, peas, carrots, and broccoli.
      $11.99
    • Drunken Man's Fried Rice

      Stir Fried egg, onions, bell peppers, tomatoes, broccoli and basil in a basil spicy sauce.
      $13.99
    • Pineapple Fried Rice

      Stir fried egg, onions, peas, carrots, pineapple, cashew nuts, and curry powder.
      $13.99
    • Green Curry Fried Rice

      Spicy green curry, coconut milk, bamboo shoots, peas, egg, onion, bell peppers, kaffir lime leaf and basil.
      $13.99
    • Combination Fried Rice

      Stir fried chicken, beef and pork with an egg, onion, peas, carrot, tomato, broccoli, and bell peppers.
      $14.99
    • Crab Fried Rice

      Stir fried egg, crab, onions, green onions, peas, and carrots. Extra Crab meat for a additional charge.
      $14.99
    • Khao Pad Tom Yam

      Fried rice with tom yum paste, mushroom, green onions, tomatoes, egg, bell pepers, and kaffir lime leaf.
      $14.99

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

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