Bangkok Cuisine - Hyannis Menu

Stuffed with imitation crabmeat, cream cheese, and onion.

Soft rice paper stuffed with vegetable and chicken served with peanut sweet chili sauce.

Marinated in coconut milk and thai herbs, grilled on skewer served with peanut sauce and cucumber dip.

Golden brown fried tofu served with sweet and cucumber dip.

Pork and vegetable served with honey soy sauce.

Marinated chicken wing with thai special herbs with sweet and chili sauce.

Crispy whole shrimp wrapped with egg roll skin and stuffed with veggies, served with sweet and sour sauce.

Stuffed shrimp and veggies, served with honey soy sauce.

Fish pancake, marinated with fish meat chili paste, sliced green bean, and lime leaf. Served with sweet sauce and cucumber dip.

Assorted vegetable tempura and shrimp served with sweet sauce.

Over lettuce, sprinkled with sesame seeds.

In aroma thai herbal broth with basil leaves.

Combination of spring roll, chicken satay, toodmon, wing, pinky, dumpling, shu mai, and tofu triangle.

Chicken in coconut milk. Seasoned with galangal, lemongrass, mushroom, and cilantro.

Clear chicken broth filled with marinated chicken and veggies wrapped in wonton skin.

Assorted veggies and diced tofu in the delicious clear veggie broth.

Thai style noodle soup with chicken, shrimp and bean sprouts. In a famous thai clear broth.

Thai style ground chicken seasoned with lime juice dressing.

Thin slices of grilled beef seasoned with lime juice dressing.

Cooked shrimp seasoned with chili paste and lime juice dressing on a bed of lettuce.

With fresh mushroom, carrot, and baby corn in homemade oyster sauce.

Sautéed with onion, mushroom, carrot, and baby corn, in brown oyster sauce.

Sautéed onion, scallion, mushroom, pineapple, bell pepper, and carrot.

Stir-fried with onion, scallion, mushroom, and carrot in brown oyster sauce.

Stir-fried with bell pepper, onion, mushroom, and string bean in hot basil sauce.

Stir-fried with bell pepper, mushroom, and scallion with basil leaves.

Exotic thai eggplant, bell pepper, mushroom, scallion, and basil.

Thai style sautéed string beans, bell pepper, carrot, and snow peas in chili lime leaf paste.

Tomato, cucumber, pineapple, onion, bell pepper, and scallion.

Onion, pineapple, potato, tomato, carrot, bell pepper, and sautéed with curry powder.

Sautéed assorted fresh vegetable with thin oyster soy sauce.

Steamed assorted fresh vegetable served with peanut sauce on side.

Sautéed fresh garlic and black pepper with brown sauce on a bed of broccoli, carrots, snow peas, and bell peppers. Choice of meat.

Perfect spicy rice noodle dish, stir-fried with egg, tomato, pepper, scallion, and basil leaf in a house special chili sauce.

Large flat rice noodle stir-fried with egg, onion, scallion, bell pepper, mushroom, and basil leaf in a medium spicy sauce.

Stir-fried yellow egg noodle, with egg, onion, scallion, bell pepper, mushroom, and basil leaf in a medium spicy sauce.

Large flat noodle cooked with egg, topped in gravy brown soy bean sauce, broccoli, carrot, scallion, baby corn, snow pea, and mushroom.

Stir-fried large flat noodle with egg, broccoli, carrot mushroom, and baby corn in dark sweet soy sauce.

Angel hair noodle, egg, broccoli, carrot, mushroom, and scallion.

Silver glass noodle, egg, broccoli, carrot, mushroom, scallion, and tomato.

Egg, pineapple, diced carrot, peas, scallion, and curry powder.

Snow crab, egg, diced carrot, peas, onion, and scallion.

Sautéed with bamboo, green beans, bell pepper, eggplant, and basil leaf in coconut curry sauce.

Onion, bell pepper, pineapple, tomato, carrots, and potato.

Onion, bell pepper, tomato, potato, carrots, and peanut.

Onion, carrots, bell pepper, snow peas, and lime leaf.

Chicken, shrimp, onion, carrot, bell pepper, and mango chunk.

Jumbo shrimp with veggies in choo chee red curry sauce.

Mixed seafood with veggies in green coconut curry.

A flavorful dish of crispy half boneless duck with hot basil sauce.

Slices of half crispy duck with choo chee red coconut curry sauce.

Seared salmon fillet topped with tamarind sauce, served with side of steamed mix veggies.

Seared salmon fillet topped with red coconut curry sauce.

Grilled to perfection. Served with tamarind sauce and side veggies.

Stuffed with crab meat and wrapped in a large flat noodle, topped with chefs tamarind sauce.

Seafood in hot and sour tangy lemon grass soup, lime juice, fresh mushroom, tomato, onion, scallion, and basil leaves.

Bell pepper, mushroom, onion, scallion, and basil in medium spicy sauce.

Stir-fried mixed seafood with fresh ginger, bell pepper, onion, and mushroom over angel hair noodles.

Over angel hair noodles with bamboo shoot, bell pepper, snow pea, pineapple, and basil leaf. In red coconut curry sauce.

Scallion, onion, bell pepper, celery, and egg with curry powder.

Sautéed crispy chicken, onion, bell pepper, pineapple, mango, cashew nut with brown sauce.

Chicken in coconut milk broth.

Chicken and veggies wrapped, with wonton skin, clear chicken broth.

Assorted vegetable, diced tofu in clear veggies soup.

Stir-fried yellow egg noodle with onion, scallion, bell pepper and basil leaf.

White rice, egg, diced carrot, peas, and scallion.

With bamboo, bell pepper, string bean, and basil leaf, in coconut milk curry. Served with rice.

Sautéed with mushroom, carrot and baby corn.

Onion, scallion, mushroom, pineapple and bell pepper.

Fresh ginger, mushroom, onion, scallion and bell pepper.

Bell pepper, onion, mushroom, green beans, basil.

Sautéed assorted fresh vegetable with thin soy sauce.

Scallion, carrot, tofu with brown sauce.

Ground chicken, bell pepper, string bean and basil leaf.

With scallion, bell pepper, mushroom and basil leaf.

Onion, scallion, bell pepper, string bean and basil leaf.

Stir-fried with chili paste, onion, scallion, bell pepper, pineapple.

Your Choice of sauces: Hot basil sauce or red coconut curry sauce.

Apple, orange, or cranberry.