Bangkok Cuisine - Hyannis Menu

Golden brown egg roll stuffed with sliced vegetable served with sweet and sour sauce.

Pork and vegetable served with honey soy sauce.

Stir-fried large flat noodle with egg, broccoli, carrot mushroom, and baby corn in dark sweet soy sauce.

Rice white rice stir-fried with egg, diced carrot, peas, and scallion.

Soft rice paper stuffed with vegetable and chicken served with peanut sweet chili sauce.

Stuffed with imitation crabmeat, cream cheese, and onion.

Clear chicken broth filled with marinated chicken and veggies wrapped in wonton skin.

Large flat rice noodle stir-fried with egg, onion, scallion, bell pepper, mushroom, and basil leaf in a medium spicy sauce.

Egg, pineapple, diced carrot, peas, scallion, and curry powder.

Marinated in coconut milk and thai herbs, grilled on skewer served with peanut sauce and cucumber dip.

Soft rice paper stuffed with vegetable and chicken served with peanut sweet chili sauce.

Marinated in coconut milk and thai herbs, grilled on skewer served with peanut sauce and cucumber dip.

Golden brown egg roll stuffed with sliced vegetable served with sweet and sour sauce.

Combination of spring roll, chicken satay, toodmon, wing, pinky, dumpling, shu mai, and tofu triangle.

Stuffed with imitation crabmeat, cream cheese, and onion.

Marinated chicken wing with thai special herbs with sweet and chili sauce.

Over lettuce, sprinkled with sesame seeds.

Crispy whole shrimp wrapped with egg roll skin and stuffed with veggies, served with sweet and sour sauce.

Stuffed shrimp and veggies, served with honey soy sauce.

In aroma thai herbal broth with basil leaves.

Fish pancake, marinated with fish meat chili paste, sliced green bean, and lime leaf. Served with sweet sauce and cucumber dip.

Assorted vegetable tempura and shrimp served with sweet sauce.

Golden brown fried tofu served with sweet and cucumber dip.

Thai style noodle soup with chicken, shrimp and bean sprouts. In a famous thai clear broth.

Shrimp in lemongrass broth, lime juice, mushroom, and tomato.

Clear chicken broth filled with marinated chicken and veggies wrapped in wonton skin.

Assorted veggies and diced tofu in the delicious clear veggie broth.

Thai style ground chicken seasoned with lime juice dressing.

Thin slices of grilled beef seasoned with lime juice dressing.

Lettuce, carrots, red onions, cucumbers, tomatoes, boiled egg, and fried tofu. Served with peanut sauce on side.

Exotic thai eggplant, bell pepper, mushroom, scallion, and basil.

Tofu, chicken, or shrimp.

Thai style sautéed string beans, bell pepper, carrot, and snow peas in chili lime leaf paste.

Sautéed assorted fresh vegetable with thin oyster soy sauce.

Sautéed with onion, mushroom, carrot, and baby corn, in brown oyster sauce.

Stir-fried with onion, scallion, mushroom, and carrot in brown oyster sauce.

Stir-fried with bell pepper, onion, mushroom, and string bean in hot basil sauce.

Stir-fried with bell pepper, mushroom, and scallion with basil leaves.

Tomato, cucumber, pineapple, onion, bell pepper, and scallion.

Steamed assorted fresh vegetable served with peanut sauce on side.

Sautéed fresh garlic and black pepper with brown sauce on a bed of broccoli, carrots, snow peas, and bell peppers. Choice of meat.

Onion, pineapple, potato, tomato, carrot, bell pepper, and sautéed with curry powder.

Slices ginger, mushroom, onion, scallion, and bell pepper in thin oyster soy.

With fresh mushroom, carrot, and baby corn in homemade oyster sauce.

Stir-fried large flat noodle with egg, broccoli, carrot mushroom, and baby corn in dark sweet soy sauce.

Large flat rice noodle stir-fried with egg, onion, scallion, bell pepper, mushroom, and basil leaf in a medium spicy sauce.

Perfect spicy rice noodle dish, stir-fried with egg, tomato, pepper, scallion, and basil leaf in a house special chili sauce.

Silver glass noodle, egg, broccoli, carrot, mushroom, scallion, and tomato.

Stir-fried yellow egg noodle, with egg, onion, scallion, bell pepper, mushroom, and basil leaf in a medium spicy sauce.

Angel hair noodle, egg, broccoli, carrot, mushroom, and scallion.

Large flat noodle cooked with egg, topped in gravy brown soy bean sauce, broccoli, carrot, scallion, baby corn, snow pea, and mushroom.

Rice white rice stir-fried with egg, diced carrot, peas, and scallion.

Egg, pineapple, diced carrot, peas, scallion, and curry powder.

Onion, carrots, bell pepper, snow peas, and lime leaf.

Sautéed with bamboo, green beans, bell pepper, eggplant, and basil leaf in coconut curry sauce.

Onion, bell pepper, tomato, potato, carrots, and peanut.

Chicken, shrimp, onion, carrot, bell pepper, and mango chunk.

Mixed seafood with veggies in green coconut curry.

Sautéed with bamboo, green beans, bell pepper, eggplant, and basil leaf in coconut curry sauce.

Jumbo shrimp with veggies in choo chee red curry sauce.

Grilled to perfection. Served with tamarind sauce and side veggies.

Stuffed with crab meat and wrapped in a large flat noodle, topped with chefs tamarind sauce.

Seafood in hot and sour tangy lemon grass soup, lime juice, fresh mushroom, tomato, onion, scallion, and basil leaves.

Over angel hair noodles with bamboo shoot, bell pepper, snow pea, pineapple, and basil leaf. In red coconut curry sauce.

Seared salmon fillet topped with tamarind sauce, served with side of steamed mix veggies.

Seared salmon fillet topped with red coconut curry sauce.

Bell pepper, mushroom, onion, scallion, and basil in medium spicy sauce.

Stir-fried mixed seafood with fresh ginger, bell pepper, onion, and mushroom over angel hair noodles.

Scallion, onion, bell pepper, celery, and egg with curry powder.

Crispy half boneless duck with tamarind sauce.

Slices of half crispy duck with choo chee red coconut curry sauce.