Bangkok Thai Menu

Spicy. In Thai Panang curry prepared with coconut milk, ground peanut, red bell peppers, zucchini and lime leaves.

Wonton wrapper stuffed with imitation crab, cream cheese with a hint of curry powder.

Crispy roll stuffed with ground chicken, clear noodle, cabbage, carrots, and served with sweet sauce.

White rice stir-fried with egg, onions, peas, tomatoes, carrot and scallions.

Crispy roll stuffed with clear noodle, cabbage, carrots, served with sweet sauce.

Spicy. In yellow curry paste coconut milk, pineapple, onions and red bell peppers.

Instant egg noodles sautéed with red peppers, onions and snow peas in Thai basil garlic sauce. (

Dumpling wrapper stuffed with ground shrimp, pork, shitake mushroom, bamboo shoot and water chestnut served with ginger soy sauce.

Marinated strips of meat barbecued on skewers served with peanut sauce and cucumber salad.

Crispy roll stuffed with ground chicken, clear noodle, cabbage, carrots, and served with sweet sauce.

Crispy roll stuffed with clear noodle, cabbage, carrots, served with sweet sauce.

Crispy rice paper stuffed with ground pork, clear noodle, carrots, shallot and scallions.

Wonton wrapper stuffed with imitation crab, cream cheese with a hint of curry powder.

Dumpling wrapper stuffed with ground shrimp, pork, shitake mushroom, bamboo shoot and water chestnut served with ginger soy sauce.

Marinated strips of meat barbecued on skewers served with peanut sauce and cucumber salad.

Fried dumplings served with ginger sauce.

Crispy wonton stuffed with ground chicken, sweet potato, onion served with sweet sauce dip.

Crispy shrimps and assorted vegetables served with sweet sauce.

Crispy assorted vegetable served with sweet sauce

Fried fresh tofu served with crushed peanuts in sweet sauce dip.

Marinated white fish blended with thai seasoning and kaffir leaves served with cucumber sauce

Crispy calamari rings served with sweet and mildly spicy siracha sauce.

Spring rolls(2), bangkok rolls(2), crab rangoon (2), fried wontons(2) and shrimp tempura (2)

Butterfly shrimps, deep-fried to a golden crisp, typically served with a savory yumyum sauce for dipping.

Mixed green salad served with peanut dressing

Cucumber and carrot in vinaigrette dressing

Spicy. Thin sliced tenderloin beef mixed with shallot, red bell peppers, and chili paste in lime juice dressing, served on the bed of lettuce.

Spicy. Shrimps, scallops, und squids mixed with shallot, red bell peppers, lemongrass, chili paste and lime juice, served on the bed of lettuce.

Spicy. Fried tofu wer mixed with onions, red bell peppers, chili paste and lime juice on the bed of lettuce.

Spicy. Well cooked ground pork blended with ginger, onions, red bell peppers and roasted peanut, flavored with spicy lemon dressing and served with fresh lettuce.

Spicy chopped chicken seasoned with shallot, red bell pepper chili powder, fresh mint leaves, powdered roasted rice and lime juice served with fresh lettuce.

Spicy. Crispy duck mixed with red bell peppers, shallot, in homemade dressing and sprinkle with cashew nuts.

Sliced chicken with rice sprinkled with scallion, cilantro and a touch of roasted garlic oil.

Shrimp with rice sprinkled with scallion, cilantro and a touch of roasted garlic oil.

Tofu and mixed vegetables sprinkled with scallion and a touch of roasted garlic oil.

Sliced chicken in cream of coconut soup with mushrooms, flavored with galangal, lemongrass, shallot and kaffir leaves.

Mixed vegetables in cream of coconut soup with mushrooms, flavored with galangal, lemongrass, shallot and kaffir leaves.

Spicy. Hot and sour soup with chicken, mushrooms, and shallot, flavored with lemongrass, lime juice and koffir leaves.

Spicy. Hot and sour soup with tofu, mushrooms, onion, and flavored with lemongrass, lime juice and kaffir leaves.

Spicy. Hot and sour soup with shrimp, mushrooms, and onion, flavored with lemongrass, lime juice and kaffir leaves.

Spicy. Assorted seafood (shrimps scallop and squids) mushrooms, shallot flavored with lemongrass, lime juice and koffir leaves.

Shrimps in cream of coconut soup with mushrooms, flavored with galangal, lemongrass, shallot and kaffir leaves.

Light spicy. Meat sautéed with cashew nuts, green beans, red bell peppers in spicy chili jam paste.

Spicy. Meat sautéed with green beans, red bell peppers, lime leaves in spicy prik - khing paste.

Spicy. Meat sautéed with green beans, red bell peppers, lime leaves in spicy prik - khing paste.

Spicy. Crispy coated salmon stir-fried with cashew nuts, onions, carrots, and celery in sweet deluxe sauce.

Crispy coated chicken stir-fried with cashew nuts, onions, carrots, and celery in sweet deluxe sauce.

Crispy coated eggplants stir-fried with cashew nuts, onions, carrots, and celery in sweet deluxe sauce.

Spicy. Boneless (roasted or crispy) duck in thai red curry with tomatoes, pineapple, snow peas, red bell peppers and basil leaves.

Boneless crispy duck topped with cashew nuts, baby corns, onions, red bell peppers, cucumbers, tomatoes, pineapple in sweet and sour sauce.

Crispy coated chicken stir-fried topped with cashew nuts, baby corns, onions, red bell peppers, cucumbers, tomatoes, pineapple in sweet and sour sauce.

Spicy. Massaman curry paste, coconut milk, potatoes, carrots, peas ,red bell pepper and whole peanuts.

Crispy coated eggplants topped with our special coconut peanut sauce on a bed of steamed broccoli, sprinkled with scallions.

Combination of beef, pork and chicken with our special coconut peanut sauce on the bed of steamed broccoli topped with scallions.

Light spicy. Sautéed meat with cashew nuts, green beans, red bell peppers in chili jam paste.

Spicy. Sautéed with bamboo shoots, mushrooms, carrots, onions, scallions in chili sauce.

Meat stir-fried with cashew nuts, onions, mushrooms, scallions, snow peas, baby corns, carrots and broccoli in brown sauce.

Lightly spicy. Sautéed Shrimps with cashew nuts, green beans, red bell peppers in chili jam paste.

Lightly spicy. Sautéed squids with cashew nuts, green beans, red bell peppers in chili jam paste.

Spicy. Meat sautéed with green beans, red bell peppers, lime leaves in spicy prik - khing paste.

Spicy. meat sautéed with green beans, red bell peppers, lime leaves in spicy prik - khing paste.

Spicy. Assorted seafood(shrimps, scallops and squids) sautéed with bamboo shoots, red bell peppers and basil leaves in chili sauce.

Spicy. Stir fried squid with baby corns, mushrooms, peas, red bell peppers, onions and basil leaves in chili jam paste.

Light Spice. Crispy Salmon topped with cashew nuts, green beans, red bell peppers in spicy chili jam paste.

Lightly fried grouper sautéed with fresh ginger, mushrooms, onions, scallions and red bell peppers.

Spicy. Crispy Salmon fillet topped with snow peas, red peppers, peas and lime leaves, Basil leaves in choo-chee curry sauce.

Light spicy. Assorted seafood (shrimps,Scallops,and Squids) sautéed with cashew nuts, green beans, red bell peppers in spicy chili jam paste.

Spicy. Meat sautéed with green beans, red bell peppers, lime leaves in spicy prik - khing paste.

Sautee'd Shrimps, Scallops and Squid with snow pea, onion, red bell pepper, egg in Thai Curry Powder Sauce.

Spicy assorted seafood in yellow curry paste coconut milk, pineapple, onions and red bell peppers,

Spicy. In green curry paste, coconut milk with red bell peppers, peas, bamboo shoot and basil leaves.

Spicy. In yellow curry paste coconut milk, pineapple, onions and red bell peppers.

Spicy. In Thai Panang curry prepared with coconut milk, ground peanut, red bell peppers, zucchini and lime leaves.

Spicy. In green curry paste, coconut milk with red bell peppers, peas, bamboo shoot and basil leaves.

Spicy. In green curry paste, coconut milk with red bell peppers, peas, bamboo shoot and basil leaves.

Spicy. In green curry paste, coconut milk with red bell peppers, peas, bamboo shoot and basil leaves.

Spicy. In green curry paste, coconut milk with red bell peppers, peas, bamboo shoot and basil leaves.

Spicy. In Thai Panang curry prepared with coconut milk, ground peanut, red bell peppers, zucchini and lime leaves.

Spicy. In Thai Panang curry prepared with coconut milk, ground peanut, red bell peppers, zucchini and lime leaves.

Spicy. In Thai Panang curry prepared with coconut milk, ground peanut, red bell peppers, zucchini and lime leaves.

Spicy. In Thai Panang curry prepared with coconut milk, ground peanut, red bell peppers, zucchini and lime leaves.

Spicy. In Thai Panang curry prepared with coconut milk, ground peanut, red bell peppers, zucchini and lime leaves.

Spicy. In red curry paste, coconut milk with red bell peppers, bamboo shoots and basil leaves.

Spicy. In red curry paste, coconut milk with red bell peppers, bamboo shoots and basil leaves.

Spicy. In red curry paste, coconut milk with red bell peppers, bamboo shoots and basil leaves.

Spicy. In red curry paste, coconut milk with red bell peppers, bamboo shoots and basil leaves.

Spicy. In yellow curry paste coconut milk, pineapple, onions and red bell peppers.

Spicy. In yellow curry paste coconut milk, pineapple, onions and red bell peppers.

Spicy. In yellow curry paste coconut milk, pineapple, onions and red bell peppers.

Spicy. In yellow curry paste coconut milk, pineapple, onions and red bell peppers.

Marinated coconut peanut sauce and curry paste on a bed of broccoli, sprinkled with scallions.

Marinated coconut peanut sauce and curry paste on a bed of broccoli, sprinkled with scallions.

Marinated coconut peanut sauce and curry paste on a bed of broccoli, sprinkled with scallions.

Sautéed red bell peppers, onions, peas in Thai fresh basil sauce.

Sautéed red bell peppers, onions, peas in Thai fresh basil sauce.

Sautéed red bell peppers, onions, peas in Thai fresh basil sauce.

Sautéed red bell peppers, onions, peas in Thai fresh basil sauce

Sautéed broccoli, mushroom and carrots in brown sauce.

Sautéed broccoli, mushroom and carrots in brown sauce.

Sautéed broccoli, mushroom and carrots in brown sauce.

Sautéed broccoli, mushroom and carrots in brown sauce.

Sautéed broccoli, mushroom and carrots in brown sauce.

Sautéed mixed vegetables in brown sauce.

Sautéed mixed vegetables in brown sauce.

Sautéed mixed vegetables in brown sauce.

Sautéed mixed vegetables in brown sauce.

Sautéed meat on the bed of steamed mixed vegetable topped with garlic and black pepper sauce. (Sea Scallop or Seafood)

Sautéed meat on the bed of steamed mixed vegetable topped with garlic and black pepper sauce.

Sautéed meat on the bed of steamed mixed vegetable topped with garlic and black pepper sauce.

Sautéed with fresh peeled ginger, mushrooms, onions, scallions and red bell peppers.

Sautéed with fresh peeled ginger, mushrooms, onions, scallions and red bell peppers.

Sautéed with fresh peeled ginger, mushrooms, onions, scallions and red bell peppers.

Sautéed in a tangy sweet and sour sauce with pineapple, red peppers, onions, cucumbers & tomatoes.

Sautéed in a tangy sweet and sour sauce with pineapple, red peppers, onions, cucumbers & tomatoes.

Sautéed in a tangy sweet and sour sauce with pineapple, red peppers, onions, cucumbers & tomatoes.

Sautéed in a tangy sweet and sour sauce with pineapple, red peppers, onions, cucumbers & tomatoes.

Sautéed in a tangy sweet and sour sauce with pineapple, red peppers, onions, cucumbers & tomatoes.

Sautéed with fresh peeled ginger, mushrooms, onions, scallions and red bell peppers.

Sautéed meat on the bed of steamed mixed vegetable topped with garlic and black pepper sauce.

Sautéed broccoli, mushroom and carrots in brown sauce.

Sautéed red bell peppers, onions, peas in Thai fresh basil sauce.

Sautéed mixed vegetables in brown sauce.

Marinated coconut peanut sauce and curry paste on a bed of broccoli, sprinkled with scallions.

Crisp coated frog legs served on the bed of steamed mixed vegetable topped with garlic and black pepper sauce

Crisp coated frog legs sautéed with red bell peppers, onions, peas in thai fresh basil sauce.

Instant egg noodles sautéed with red peppers, onions and snow peas in Thai basil garlic sauce. (

Instant egg noodles sautéed with mixed vegetables in house sauce.

Instant egg noodles sautéed with red peppers, onions and snow peas in Thai basil garlic sauce.

Instant egg noodles sautéed with red peppers, onions and snow peas in Thai basil garlic sauce.

Instant egg noodles sautéed with red peppers, onions and snow peas in Thai basil garlic sauce.

Instant egg noodles sautéed with mixed vegetables in house sauce.

Instant egg noodles sautéed with mixed vegetables in house sauce.

Instant egg noodles sautéed with mixed vegetables in house sauce.

Stir-fried Rice Noodle with Chicken and Shrimp with Thai Broccoli, Carrot and Bean Sprout with Thai Fresh Basil Sauce.

Famous Thai rice noodles sautéed with egg, ground peanuts and mixed vegetables.

Famous Thai rice noodles sautéed with egg, ground peanuts and mixed vegetables.

Famous Thai rice noodles sautéed with egg, ground peanuts and mixed vegetables.

Stir-fried Bean Thread Noodle (Clear Noodle) with Chicken and Shrimps with Baby corn, Snow Peas and Carrot in Light Black Pepper Soy Sauce.

Shrimps and chicken, egg, snow peas, onions, raisins, scallions, pineapple, and a touch of curry powder.

Spicy fried rice with assorted seafood, onions, and basil leaves.

White rice stir-fried with egg, onions, peas, tomatoes, carrot and scallions.

White rice stir-fried with egg, onions, peas, tomatoes, carrots and scallions.

White rice stir-fried with egg, onions, peas, tomatoes, carrot and scallions.

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

Wholesome brown rice to complement your meal.

A rich blend of ground peanuts and traditional Thai spices, this peanut sauce serves as an ideal complement for dipping.

Meat stir-fried with cashew nuts onions mushrooms scallions snow peas baby corns carrots and broccoli in brown sauce.

Plain Steamed Rice Noodle

Crispy coated tofu stir-fried with cashew nuts, onions, carrots, and celery in sweet deluxe sauce.

Not served with steamed rice, thai rice noodles with mixed vegetables, egg and crushed peanuts.

Not served with steamed rice. Fried rice stir-fried with egg and assorted vegetables, onions, peas and scallions.

Sautéed mixed vegetables in house brown sauce.

Sautéed in a tangy sweet and sour sauce with pineapple, red bell peppers, onions, cucumbers, tomatoes.

Spicy. In red curry paste, coconut milk with red peppers, bamboo shoots, and basil leaves.

Spicy. In green curry paste, coconut milk with red bell peppers, peas, bamboo shoots and basil leaves

Spicy. In yellow curry paste coconut milk, pineapple, onions and red bell peppers.

In thai curry prepared with coconut milk, ground peanut, red bell peppers, zucchini, and lime leaves.

Spicy. Deep fried tofu massaman curry paste, coconut milk, potatoes, carrots, onions, peas and whole peanuts.

Deep fried tofu sautéed with fresh peeled ginger, mushrooms, onions, scallions and red bell peppers.

Stir-fried fried tofu with cashew nuts, onions, mushrooms, scallions, carrots, baby corns, snow peas and broccoli

Stir-fried tofu sautéed minced garlic and black pepper in brown sauce over steamed mix vegetables.

Deep fried fresh tofu topped with marinated coconut peanut sauce and curry paste on a bed of broccoli, sprinkled with scallions.

Bubble Tea with Tapioca pearls 16.6 fl.oz Can. Choose between Taro or Brown Sugar flavor

A classic beverage made from freshly squeezed lemon juice, sweetened with sugar, and diluted with water.

12 FL OZ Size can

Chilled, dark-brewed coffee sweetened and mixed with condensed milk, served over ice.

Brewed with Thai tea leaves, sweetened, and traditionally topped with evaporated milk.