Bangkok Street Food Menu

Fried: stuffed with bean thread noodles and vegetables.

Chicken or vegetables with sweet potatoes, curry powder onion deep fried.

A wheat flour-based batter and cooked diced octopus, tempura scraps.

Steamed or fried pork gyoza with ponzu sauce or panang sauce.

Fried tofu with mixed salad tomatoes, avocado and with sesame dressing.

Grilled Thai marinated beef with mixed salad and sweet & sour dressing.

Papaya, long beans, tomato, carrot, pla-rha (fermented fish), and fermented field crab, served with cabbage, cashew nut, cucumber, and carrot.

Traditional Thai salad originating from the northern region of Thailand. It’s made from a combination of healthy ingredients such as vermicelli noodles, fermented pork sausage, papaya, garlic, chilies, fermented fish sauce, and tamarind.

Classic Thai Salad flavors compliment the smokiness of grilled beef.

Classic Thai herb coconut soup with chicken and mushroom.

Flat rice noodles, egg, broccoli, and blackened soy sauce.

A classic fried rice with egg, pea, carrot, onion, and green onion.

Basil, bell pepper, green beans, and onions with Thai house sauce.

Sweet chili paste base sauce, bell pepper, onion, pineapple, and cashew.

Panang curry paste with meat, bell pepper and green bean.

Green curry paste with meat, bell pepper, green bean and bamboo shoot.

Sauteed minced chicken with chili, garlic and basil leaf with fried egg.

Fried chicken karaage with teriyaki sauce and sweet omelette.

With vegetables and egg fried rice or egg noodle.

Grilled beef with house sauce over rice and boiled egg.

Crispy rice pastry wrapped with taro root, carrots, cabbage, and glass noodles, served with sweet chili sauce.

Fried chicken wings marinated with your choice of buffalo hot, Thai sweet chili, lemon pepper, Cajun, BBQ, garlic parmesan, or no spices.

Chicken coconut cream soup.

A richest and lightly sweet curry, Thai coconut milk, peanut paste, bell pepper, and green beans.

Traditional fresh green chili curry, Thai coconut milk, bell pepper, Thai eggplant, bamboo shoot, peas, and fresh Thai basil leaves.

Traditional Thai salad originating from the northern region of Thailand. It’s made from a combination of healthy ingredients such as vermicelli noodles, fermented pork sausage, papaya, garlic, chilies, fermented fish sauce, and tamarind.

Papaya, long beans, tomato, carrot, pla-rha (fermented fish), and fermented field crab, served with cabbage, cashew nut, cucumber, and carrot.

Classic Thai Salad flavors compliment the smokiness of grilled beef.

Grilled beef, marinated the Thai authentic way, served with our famous Jaew sauce.

Basil, bell pepper, green beans, and onions with Thai house sauce.

Egg, rice, choice of meat, pineapple, pea, carrot, cashew nut, onion, and green onion.

Sweet chili paste base sauce, bell pepper, onion, pineapple, and cashew.

Flat rice noodles, egg, broccoli, and blackened soy sauce.

Tom Saap is a simple hot and sour Thai beef soup that is most popular in the northeast region of Thailand. The soup really showcases the fragrant depths of classic aromatic Thai herbs such as lemongrass, galangal, and kaffir lime leaves.